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    Home » Recipes » Appetizers » Homemade Everything Bagel Chips

    LAST UPDATED: February 16, 2020 • FIRST PUBLISHED: September 6, 2016 By Toni Dash 44 Comments

    Homemade Everything Bagel Chips

    Jump to Recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

     Homemade Everything Bagel Chips collage

    Homemade Everything Bagel Chips in elephant bowl

    We are rolling off a cloudier, rainier long weekend than normal as the end of summer. Usually temperatures dictate summer food cravings well into September and even October in my area. As summer produce starts disappearing as a cue to the end of the growing season, cozier comfort foods take their place.

    One thing I love about fall is football season. It has a rhythm and culture all its own. We know ‘football food’ when we see it. We know Sunday’s, Monday nights and now Thursday nights are when games are in full swing. It’s a great excuse to see friends and hang out. I’ll confess I don’t even watch the games that often but love the ritual of it all. Well, mostly.

    Homemade Everything Bagel Chips on black wire cooking rack

    As much as I love all the ooey gooey tailgating standards, my waistline doesn’t always agree. Especially with chips and dip, it’s easy to overindulge and feel icky afterwards. Too much salt, too much fat. Getting ready for this season I had a fun idea of making my own dipping chips from my favorite Everything Bagels.

    Everything Bagels are fully loaded in the flavor department with onion and garlic, poppy seeds, flax seeds and millet. They are the bagels I thought I’d never have again when becoming gluten-free. This recipe may be made with any bagels though these are my hands-down favorite for making Homemade Bagel Chips.

    Homemade Everything Bagel Chips and bagels

    A quick baking of thinly sliced and quartered bagels yields a crunchy-on-the-outside, soft on the inside dipping chip that is sturdy but not hard. They are great for spreads, thicker dips and even something more watery like Pico de Gallo; they won’t become soggy or fall apart.

    We’ve eaten them with many favorite dips on BoulderLocavore.com with winning results! Here are some great options:

    Creamy Hot Artichoke Dip

    Homemade Everything Bagel Chips with Hot Artichoke Dip

    Fresh Herb Cream Cheese

    Homemade Everything Bagel Chips with Herb Cream Cheese

    Sriracha Hummus or Spicy Chipotle Pumpkin Hummus

    Homemade Everything Bagel Chips with Sriracha Hummus

    Pico de Gallo

    Homemade Everything Bagel Chips with Pico de Gallo

    Homemade Everything Bagel Chips in elephant bowl

    Homemade Everything Bagel Chips

    Homemade bagel chips are a cinch to make and are bursting with great flavor when using Everything style bagels. They are a perfect companion to any spread or dip! If using bagels other than Udi's, be sure to slice the bagels in no thicker than 1/4-inch slices for proper results.
    5 from 2 votes
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Appetizer
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 40 minutes
    Servings: 16 bagel chips per bagel
    Calories: 25kcal
    Author: Toni Dash
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    Ingredients

    • Everything Bagels (regular or gluten-free)
    • Olive Oil or Olive Oil spray
    • Serrated knife

    Instructions

    • Put the bagels in the refrigerator for an hour before making bagel chips.
    • Preheat the oven to 325 degrees. Using a serrated knife, carefully slice each bagel into four (4) 1/8-1/4 inch slices. Tip: using the pre-sliced center cut on the bagel, cut halfway between the center cut and outside of the bagel to cut uniformly thick slices. Then cut each round slice into fourths to make the bagel chips.
    • Lightly brush both sides of the bagel chips (or spray them with olive oil spray) and place them on a baking pan in a single layer. Bake in the preheated oven for 15-17 minutes until they begin to turn slightly golden (they will become harder as they cool). They do not need to be turned while baking.
    • Remove and allow to cool fully on a cooling rack.

    Nutrition

    Calories: 25kcal | Carbohydrates: 3g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 35mg | Potassium: 6mg | Fiber: 0g | Sugar: 0g | Calcium: 1mg | Iron: 0.1mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!

    Homemade Bagel Chips in wood bowl

    Learn more about living gluten free! Visit http://udisglutenfree.com/

    This is a sponsored conversation written by me on behalf of Udi’s Gluten Free. The opinions and text are all mine.

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    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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      Recipe Rating




    1. Kiwi says

      September 08, 2016 at 3:07 pm

      5 stars
      First everything bagels are my fav bagels ever! I love the remix on this good idea!

      Reply
    2. Rosey says

      September 08, 2016 at 2:20 am

      That is a great sounding alternative to chips and dip. I’d love to try making them too. And you’re right, excellent football food you’d have in no time at all!

      Reply
    3. Dawn gibson-thigpen says

      September 07, 2016 at 6:23 pm

      everything looks great. i have been seeing this brand a lot lately i am gonna have to give it a try

      Reply
    4. Amanda Love says

      September 07, 2016 at 4:27 pm

      What a lovely alternative to chips! Love the idea and I can’t believe I haven’t tried it before! Thanks for this recipe, I’ll definitely try it.

      Reply
    5. Anjanette Young says

      September 07, 2016 at 11:28 am

      5 stars
      This is a great recipe idea. Now I have something to do with all those leftover bagels we have. Thanks for sharing.

      Reply
    6. Louise Bishop says

      September 07, 2016 at 11:58 am

      These looks delicious and I LOVE Udi’s bread! I love dipping it in garden vegetable cream cheese!

      Reply
    7. Jennifer says

      September 07, 2016 at 9:24 am

      Wow! I had no idea that bagel chips were so easy to make! We are college football fans, and I think these would be the perfect snack for our next watch party with friends. That Spicy Chipotle Pumpkin Hummus looks delish!

      Reply
    8. Mary Pisarkiewicz says

      September 07, 2016 at 9:21 am

      Gotta get ready for these football games! Can’t believe fall is already here, this is a good recipie! YUM

      Reply
    9. Tonya says

      September 07, 2016 at 8:34 am

      I love this idea! Especially for the gluten-free option. These would be great with homemade salsa and guacamole!

      Reply
    10. Alicia says

      September 07, 2016 at 7:19 am

      The look delicious and so easy to make! I’ve never thought to dip them in some fresh salsa- great idea!

      Reply
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    About Toni Dash

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    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

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