Braising is a wonderful cooking method to create flavorful one-pot meals with little effort. Cider Braised Chicken Thighs with Apples and Onions is perfect for fall and takes about 60 minutes to get on the table. Pan seared chicken thighs are combined with apple cider, fresh apples and onions to bake in the oven for an easy dinner recipe.
I think there is a happy meeting place between delicious recipes and easy, quick preparation for busy nights or frankly when you aren't in the mood to slave in the kitchen.
Braising is a wonderful way to harvest the flavors of some select ingredients with a bit of sautéing and cooking in the oven to produce savory, succulent cuts of meat brimming with great flavors.
The other advantage of braising is the process produces a sauce and even a side dish depending on what is cooked with the protein, cutting the effort down even further.
This recipe is perfect with homemade Spiced Apple Cider!
If you love chicken breasts this roasted chicken recipe also uses apple cider and onions.
What is Braising?
If you haven't done braising it's a simple one pot method of sautéing meat and usually some vegetables or aromatics, then combining with liquids and bake in the oven. Generally the recipes don't require loads of ingredients; braising relies on distinct flavors to create a memorable dish. Another favorite braising recipe that is a great example of this is Vermouth-Braised Lemon Chicken Legs. It includes fingerling potatoes so the entire meal is almost done when the pan comes out of the oven. Another favorite for lemon-lovers is Irresistible Lemon-Garlic Chicken Thighs!
I love cooking with seasonal ingredients and the varieties of apples popping up is really exciting! A favorite of mine are Honeycrisp apples and I love making fresh applesauce or slow cooker apple butter with them to eat with everything. Apples traditionally are paired with pork however I wanted to cook them with my favorite piece of chicken: the thigh. The thigh is the most flavorful meat (along with the drumstick) and being dark meat it also is a juicier piece of the chicken.
Cider Braised Chicken Thighs with Apples and Onions. This simple fall-inspired recipes combines chicken thighs, yellow onion, fresh apple slices with spiced apple cider, apple brandy, broth and stoneground mustard for a luscious, flavorful recipe. Served with a side grain and the pan sauce will remind you why fall is a favorite season of all who enjoy cooking!
How to Make Cider Braised Chicken Thighs with Apples and Onions:
Recipe
Cider-Braised Chicken Thighs with Apples and Onions
Ingredients
- 8 Chicken Thighs (bone in, skin on), rinsed and patted dry with a paper towel
- Kosher Salt and Ground Black Pepper
- 2 tablespoons Olive Oil
- 1 large Yellow Onion , peeled, halved and cut into 1/4 –inch slices
- 4 Garlic Cloves , diced
- ½ cup Apple Brandy
- ½ cup Spiced Apple Cider (regular apple cider may be substituted)
- 1/2 cup Low Sodium Chicken Broth
- 1 tablespoon Stoneground Mustard
- 1/3 cup Heavy Whipping Cream
- 1 ½ pounds Apples , peeled, cored and rough chopped into large pieces
Instructions
- Preheat the oven to 350 degrees. Lightly salt and pepper the chicken thighs.
- In a 3 ½ quart braiser or large heavy skillet with lid, heat the olive oil over medium-high heat. When it is shimmering, place the chicken thighs skin-side (top) down into the skillet. Flip over after 5 minutes using a spatula to gently release any skin that might be sticking to the pan.
- Cook for more 5 minutes and remove the chicken from the pan and set aside.
- Drain all the fat from the pan except 1 tablespoon. Reduce the heat to medium and add the onion slices and garlic. Sauté until onions are limp; approximately 5 minutes.
- Raise heat back to medium-high and add the apple brandy, apple cider and chicken stock (be careful of any hot splattering of the liquid). Scrape the bottom of the pan with a heatproof spatula to release any pan drippings into the liquid. Boil for 1 minute.
- Add the mustard and heavy cream; stir to fully combine. Add the apples. Return the chicken thighs to the pan, cover and place into the preheated oven.
- Cook for 35 minutes. The final temperature should register 165 degrees on a meat thermometer.
- Serve the chicken thighs on a bed of the onions and apples, drizzled in some of the pan sauce.
Nutrition
This delicious recipe was originally published in October 2015 and has been updated in 2017.
Chelley Martinka says
This is literally like eating Fall! I cannot wait to try this!
Liz Mays says
This is the kind of recipe I should be doing more of in the fall. I’m really liking the sound of that apple cider and brandy.
Pam Wattenbarger says
I haven’t made braised chickens in ages. I love fall flavors so this chicken dish with cider and apples sounds perfect for me.
Lisa Favre says
I never braised chicken before but I bet that the meat comes out so tender and flavorful. This is just the type of recipe I’d like to serve my family during the Fall season.
Jeanette says
I love braising chicken! It gives it such a good flavor and it doesn’t take a lot of work to do. I am definitely going to add this one to my list to try.
Stefanie says
What gorgeous pictures! This sounds like the perfect fall dinner! I really want to try it. Yum
Heather @ Kraus House Mom says
I love to braise, the house ends up smelling so good. Cooking with apples is great this time of year. This recipe looks delicious.
Randi says
This looks like the perfect fall recipe … I love those rich flavors. I’m definitely trying this!
Jeni Hawkins says
I love chicken and I love apples and always wanted to combine them. I can do it with pork, but never thought about how to do it with chicken. This is AWESOME! I’m going to make this next week – thank you!
Stacie @ Divine Lifestyle says
OMG, yes! We are just getting into that time of year when I want everything to be pumpkin or spiced apple. I love to cook dishes like this that make the whole house smell like it should be painted flannel!