• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • Free Bonus
  • About
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Boulder Locavore®

Easy Flavorful Recipes for Everyday

menu icon
go to homepage
  • Home
  • Recipes
  • Free Bonus
  • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Free Bonus
    • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Desserts (Baked) » Chocolate Chip ‘Pizookie’ (Skillet Cookie)

    LAST UPDATED: November 4, 2022 • FIRST PUBLISHED: August 15, 2019 By Toni Dash 35 Comments

    Chocolate Chip ‘Pizookie’ (Skillet Cookie)

    Jump to Recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Pizookie skillet cookie with ice cream

    A ‘Pizookie’ or skillet cookie is an unexpected treat everyone loves. This easy chocolate chip walnut recipe is served in individual size mini cast iron skillets.

    Pizookie skillet cookie with ice cream

    I love having easy dessert recipes tucked in my pocket to make with short notice. A family favorite is this Chocolate Chip Pizookie recipe!

    It bakes quickly into that familiar homey chocolate chip cookie texture and flavor everyone loves.

    The thing that makes this version even MORE special is that each one is in its own 6-inch cast iron skillet!

    Jump to:
    • What is a Pizookie?
    • Chocolate Chip Pizookie Ingredients
    • How to Make a Pizookie or Skillet Cookie – Step by Step
    • How to Make One Large Pizookie
    • How to Freeze the Dough for Later
    • Miniature Cast Iron Skillets
    • More Delicious Recipes You’ll Love
    • Recipe

    What is a Pizookie?

    A Pizookie is a cross between a pizza and a cookie. It’s a skillet cookie.

    All recipes for skillet cookies vary. Some are made in one large skillet to share.

    Instead of spooning out individual amounts of dough onto a baking sheet, this recipe is split between 4 personal size skillets.

    It’s much faster to make than regular chocolate chip cookies.

    The novelty of an individual dessert is always exciting for the recipient too!

    pizookie cookie with ice cream and chocolate sauce

    Chocolate Chip Pizookie Ingredients

    The ingredients for a pizookie are the same as a regular chocolate chip cookie. The only difference is the cast iron skillets and the cooking time.

    • Unsalted Butter
    • Granulated Sugar
    • Brown sugar
    • Eggs
    • Vanilla extract
    • All Purpose Flour (regular or gluten-free)
    • Kosher salt
    • Baking Soda
    • Chocolate chips
    • Chopped walnuts
    • Sea Salt large flake (optional topping)

    Pizookies are particularly delicious when served slightly warm with some toppings:

    • Vanilla Bean Ice Cream
    • Maraschino Cherries
    • Chocolate syrup

    vintage jars of milk and cherries

    How to Make a Pizookie or Skillet Cookie – Step by Step

    For a detailed, printable recipe refer to the recipe card at the end of the blog post.

    Making chocolate chip skillet cookies is very easy. The steps are the same for regular chocolate chip recipe up until preparing to bake them.

    Then the recipe becomes super fast!

    STEP 1. Preparation

    Preheat oven to 350 degrees F. Grease 4 6-inch cast iron skillets.

    STEP 2. Make cookie dough

    In a large bowl with a mixer, cream together the butter, granulated sugar (photo 1) and brown sugar (photo 2); until light and fluffy (photo 3).

    Skillet Cookie recipe steps collage 1

    Add eggs (photo 4), one at a time, mixing well after each addition.

    Pour in vanilla extract and mix well.

    Skillet Cookie recipe steps collage 2

    Add the flour (photo 5), salt and baking soda (photo 6). Mix until just combined to form the dough.

    Fold in the chocolate chips (photo 7) and walnuts (photo 8) with a spatula until evenly distributed.

    STEP 3. Fill and Bake

    Fill the cast iron skillets about halfway with dough and pat evenly (see photo below). Top with sea salt (optional).

    skillet cookie process shots dough in skillet

    Bake for 20-30 minutes until golden brown and set in the middle.

    NOTE: the middle of the cookie will be a little gooey, it is supposed to be this way.

    STEP 4. Cool

    Allow to cool slightly before serving.

    Once the cookie is done serve warm topped with vanilla ice cream, chocolate syrup, cherries, or your favorite toppings! The scoops of ice cream are the perfect touch!

    baked chocolate chip Pizookie or skillet cookie

    How to Make One Large Pizookie

    To make one large Pizookie instead of four miniature skillet cookies:

    • Use a 10-inch cast iron skillet.
    • Follow the recipe as described adding all the dough to the prepared skillet.
    • Bake for the same amount of time, checking for doneness.

    Serve sliced into wedges or pass the spoons for shared dining.

    How to Freeze the Dough for Later

    Chocolate chip cookie dough freezes very well. This Pizookie dough is the same!

    The skillet cookie dough can be kept in the freezer for 9-12 months.

    If you’d like to save some of the dough for a future batch:

    • Form a ball (doesn’t need to be perfect) and cover fully and tightly with cling plastic wrap.
    • Place in a freezer storage bag, push out the air and seal tightly.
    • Freeze until ready to use.
    • Thaw until pliable in the refrigerator.

    Miniature Cast Iron Skillets

    Individual size cast iron skillets bring an excitement and charm to this recipe. It’s easy to serve too!

    I have several mini cast iron skillets. I love using them for chilaquiles, individual portions of Mac and Cheese and more.

    The skillets can be purchased online or at stores like Target or World Market.

    pizookie cookie in skillet topped with ice cream scoop

    More Delicious Recipes You’ll Love

    • Triple Chocolate Wacky Cake with Chocolate-Stuffed Raspberries
    • Chocolate Mint Truffle Cookies
    • Mint M&M Forgotten Cookies
    • Leprechaun Bait Bars: Gooey Mint Chocolate Bars

    Did you make it? Please RATE THE RECIPE below!

    Please SUBSCRIBE and FOLLOW ME on FACEBOOK, INSTAGRAM, TWITTER and PINTEREST!

    Recipe

    Pizookie skillet cookie with ice cream

    Chocolate Chip Pizookie (Skillet Cookie)

    Warm chocolate chip Pizookies or skillet cookies are easy and fast to make. Everyone loves to enjoy their own in a personal mini cast iron skillet!
    5 from 74 votes
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 4
    Calories: 916kcal
    Author: Toni Dash
    Prevent your screen from going dark

    Equipment

    4 6-inch cast iron skillets

    Ingredients

    • 2 sticks (1 cup) Unsalted Butter softened
    • 1 cup sugar
    • ½ cup brown sugar
    • 2 eggs
    • 2 teaspoon vanilla extract
    • 2 ¼ cup flour
    • 1/4 teaspoon kosher salt
    • ½ teaspoon baking soda
    • 1 cup semi-sweet chocolate chips
    • ½ cup chopped walnuts
    • 1/2 teaspoon large flake sea salt optional

    Optional Toppings

    • Vanilla Bean Ice Cream
    • Cherries
    • Chocolate syrup

    Instructions

    • Preheat oven to 350 degrees and grease 4 6-inch cast iron pans
    • In a large mixing bowl cream together the butter, granulated sugar and brown sugar until light and fluffy.
    • Add eggs, one at a time, mixing well after each addition.
    • Add in vanilla extract and mix well.
    • Add in the flour, salt and baking soda. Mix until just combined to form the dough.
    • Fold in the chocolate chips and walnuts with a spatula until evenly distributed.
    • Fill the cast iron skillets about halfway with dough and pat evenly. Top with sea salt (optional)
    • Bake for 20-25 minutes until golden brown and set in the middle. NOTE: the middle of the cookie will be a little gooey, it is supposed to be this way.
    • Allow to cool slightly before serving.
    • You can prepare two with this recipe or you can freeze the other half for another day. To freeze the dough dump into cling wrap and wrap tight. Add the ball of dough into a freezer safe Ziplock bag and freeze until ready to use.
    • Once the cookie is done serve warm with vanilla bean ice cream, chocolate syrup, cherries, or get creative with your toppings!

    Video

    Notes

    6-inch Cast Iron skillets may be purchased online from several brands.

    Nutrition

    Calories: 916kcal | Carbohydrates: 164g | Protein: 14g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 354mg | Potassium: 207mg | Fiber: 4g | Sugar: 106g | Vitamin A: 220IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 5mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!
    « Chocolate Cherry Instant Pot Cheesecake
    Hearty New Mexican Green Chile Pork Stew »

    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

    Free Email Course

    5 FAST & EASY 15-MINUTE RECIPES
    Spending too much time in the kitchen?
    These recipes are fast, easy, and perfect for every occasion.

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. wilhelmina says

      September 13, 2022 at 7:44 am

      5 stars
      This is as fun as is it delcious! it’s always a hit for a party or just as a family dessert.

      Reply
    2. Kim says

      September 12, 2022 at 8:38 pm

      5 stars
      These was unbelievably easy to make and the kids went crazy for it. Thanks for a great recipe!

      Reply
    3. Tara G says

      September 12, 2022 at 12:01 pm

      Brilliant! Delicious and so easy to make!

      Reply
    4. Tayler says

      September 12, 2022 at 9:03 am

      5 stars
      I’ve made these with my kids several times and they are delicious! The kids love getting to pick an ice cream flavor to go on top.

      Reply
    5. Jyoti Behrani says

      September 12, 2022 at 9:00 am

      5 stars
      This chocolate chip cookie recipe is great!! It was delicious and easy to make. Thanks for the recipe and the clear instruction!

      Reply
    « Older Comments

    Primary Sidebar

    About Toni Dash

    Toni Dash BoulderLocavore.com Head Shot

    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

    Search Boulder Locavore

    AS FEATURED ON….

    BoulderLocavore.com Featured By Press

    Easy Dinners

    • Instant Pot Jambalaya Instant Pot Jambalaya Recipe: Quick & Easy Comfort Food
    • Instant Pot Smoked Paprika & Garlic Chicken Legs with lime wedges on a pewter platter Instant Pot Smoked Paprika & Garlic Chicken Legs
    • Korean BBQ Chicken title image Easy Korean BBQ Chicken recipe
    • Instant Pot Corned Beef Brisket title image Instant Pot Corned Beef Brisket: an Easy One Pot Meal
    • Shrimp Salad title image Shrimp Salad Recipe
    • Green Chile Stew title image Hearty New Mexican Green Chile Pork Stew

    TRENDING RIGHT NOW

    • Instant Pot Jambalaya Instant Pot Jambalaya Recipe: Quick & Easy Comfort Food
    • Korean BBQ Chicken title image Easy Korean BBQ Chicken recipe
    • How to Make Moist Homemade Shredded Chicken Breast title How to Make Moist Homemade Shredded Chicken Breast Recipe
    • Sparkling Cranberry Vodka Punch Sparkling Cranberry Vodka Punch Recipe
    • cilantro lime rice title image Easy Instant Pot Cilantro Lime Rice Recipe
    • ALL BUTTER PIE CRUST Perfect All Butter Pie Crust – An Easy Guide for Success Every Time

    Footer

    • Facebook
    • Twitter
    • Pinterest
    • Instagram

    Contact | About | Privacy Policy | Disclosure Policy | Accessibility Statement | Cookie Policy


    SIGN ME UP to get FREE recipes directly to my inbox!

    Don't miss our TRAVEL SECTION!


    Copyright © 2010-2023 All Rights Reserved

    Boulder Locavore is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.