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    Home » Recipes » Desserts (Baked) » Blueberry Mint Crumble in Jars

    LAST UPDATED: July 25, 2019 • FIRST PUBLISHED: April 23, 2017 By Toni Dash 46 Comments

    Blueberry Mint Crumble in Jars

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    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Blueberry Mint Crumble is an easy, quick to make baked dessert that is completely soul-warming. This version is prepared in half pint Mason jars leaving them perfect for single servings, adding a lid to take them on the go or to easily store in the refrigerator (if you have any left)! Ready in less than 45 minutes with gluten-free and gluten options.

    Freshly baked Blueberry Mint Crumble in Mason jars

    Though we are still at the risk of snow and below freezing temperatures, the mint in my garden is already going full force. It’s predatory, my mint. As though it’s bored with its now dedicated (it has pushed everything else out) rock-walled raised bed, it has traveled underground the full length of our backyard, popping up on the other side of the fence next to the sidewalk. Like it wants to see everyone walking by. There are not enough mojitos in the world to use all of my mint in a season.

    Blueberry Mint Crumble in half pint Mason jars with vanilla ice cream scoop

    As much as I do love a Martha Stewart worthy prim and proper dessert, my heart craves rustic, relaxed, can’t-mess-them-up desserts. The type of dessert you can throw together at the last minute with a handful of ingredients you already have on hand. This Blueberry Mint Crumble is that dessert. And it’s in small jars.  You just can’t beat it. And it uses my mint.

    Fresh from the oven Blueberry Mint Crumble desserts in small jars on a distressed metal surfac

    If you haven’t made a crumble before you will love them. They are probably one of the most versatile desserts. A fruit and sugar mixture cook with a streusel topping creating a thick and homey dessert. I’ve made Fruit Crumble Jars with strawberries and peaches which also was delicious. Making a crumble is usually done in a baking dish however making them in jars is great for single servings, transporting out of the house or just for a fun change.

    Simple Blueberry Mint Crumble baked in small jars with vanilla ice cream on top

    This blueberry mint crumble could really not be simpler. The blueberries are tossed with a bit of flour for thickening, sugar and mint; packed in jars with a traditional oat topping. About three quarters through the cooking the blueberries burst creating a thick, indigo filling, bubbling up through the topping. As they cool the volume subsides to reside nicely in the jar, primed for a scoop of vanilla ice cream!

    Easy gluten-free Blueberry Mint Crumble in Mason jars with vanilla ice cream on top

    Fun Facts about Blueberries

    Blueberries are a fruit native to the United States and supposedly one the original Native American residents introduced to the Pilgrims as a key food source. Blueberries are rich in antioxidants which combat ‘free radicals’ and aid in optimizing one’s health. Studies on older adults have demonstrated a benefit on memory loss too. Always great to have a favorite fruit be so good for you, right?

    Though July is officially National Blueberry Month, most of us are fortunate to be able to buy blueberries year-round. Unlike some other summer berries, blueberries’ flavor remains true when buying out of your region’s natural season too (e.g. they are imported in season from another country or area).

    Freshly baked Blueberry Mint Crumble in jars with vanilla ice cream and colorful Sabre spoon

    Crumbles, like cobblers and other old school Americana baked desserts, are some of the most simple to make. Blueberry Mint Crumble in jars takes mere minutes to assemble and is ready in under 45 minutes. Baking desserts in jars makes fun, individual servings with a rustic vibe as well as makes them easy to transport for gatherings or picnics.

    Looking for more blueberry recipe inspiration? I’ve got you covered. If you too have an overabundance of mint, you can enjoy this winning combo in Blueberry-Mint Daquiris (non-alcoholic modification included). They are thick and thirst-quenching. I love serving them in in these ‘drinking jars’ with handles. Like regular jars, you can put a lid on them to keep them from spilling or to transport them.

    Blueberry Coconut Ice Cream with Dark Chocolate Bits (dairy-free) is a flavor packed homemade ice cream and this version is dairy-free! I discovered this salad combination, Blueberry-Mango Mixed Greens Salad with Blueberry-Guava Vinaigrette, while on a road trip through the Southwest and could not wait to get home to make my own version. It is a refreshing combination perfect for the dog days of summer.

    I found the original recipe for Cherry Blueberry Cloud Pie in a pack of vintage recipes I bought on eBay. The name alone convinced me I had to make it. It’s a light and fluffy pie piled high with cherries and blueberries. The perfect color combination for Fourth of July or Memorial Day celebrating too.

    Blueberry Mint Crumble in jars - BoulderLocavore.com

    Blueberry Mint Crumble in jars

    These rustic desserts baked in small Mason jars are perfect for summer. They are delicious and portable!
    5 from 1 vote
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Servings: 4 desserts
    Calories: 487kcal
    Author: Toni Dash
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    Ingredients

    Ingredients for Filling:

    • 3 1/2 cups fresh Blueberries , rinsed
    • Juice of 1/2 Lime
    • 2 tablespoons Gluten-Free or Regular Flour+
    • 3 tablespoons Light Brown Sugar
    • 1 tablespoons Granulated Sugar
    • 3 tablespoons fresh finely chopped Mint leaves

    Ingredients for Topping:

    • ½ cup Whole Rolled Oats , (not instant)+
    • ½ cup Gluten-Free or Regular Flour+
    • ½ cup Light Brown Sugar
    • 6 tablespoons Unsalted Butter , melted
    • ¼ teaspoon Kosher Salt
    • ½ teaspoon ground Nutmeg (preferably freshly grated)

    Supplies:

    • 4 wide-mouth Half Pint Mason jars

    Instructions

    • Preheat oven to 325 degrees.
    • Spray the insides and rim of the jars and place them on a baking sheet.
    • In a medium bowl, combine all of the ingredients for the filling. Spoon the filling into the jars, using the back of a mixing spoon to press blueberries down if needed to allow about ½ inch for the topping. Note: the filling will compress when cooking.
    • In a separate bowl, combine all of the ingredients for the topping. Spoon the topping evenly across the four jars, distributing across to the top of the filling to cover it.
    • Place baking sheet with jars in the preheated oven and bake for 30 minutes or until the filling is bubbly and the tops are lightly golden in color.

    Notes

    +If making these Gluten-Free, please ensure the ingredients tagged with the ‘+’ are gluten-free.

    Nutrition

    Calories: 487kcal | Carbohydrates: 79g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 161mg | Potassium: 222mg | Fiber: 4g | Sugar: 51g | Vitamin A: 755IU | Vitamin C: 13.8mg | Calcium: 58mg | Iron: 2.1mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!
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    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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      Recipe Rating




    1. Stacie says

      April 25, 2017 at 3:43 pm

      I can’t wait for blueberry season to start. This looks absolutely delicious. I like that you can take it to go.

      Reply
    2. Beeb Ashcroft says

      April 25, 2017 at 3:34 pm

      wow, not only are these gorgeous but they look delicious! Now I’m craving some, haha.

      Reply
    3. Jocelyn @ Hip Mama's Place says

      April 25, 2017 at 3:32 pm

      I love desserts in jars and blueberries with ice cream! Those look amazing!

      Reply
    4. Our Family World says

      April 25, 2017 at 11:47 am

      This is the best blueberry crumble recipe I have seen. Those small jars are the perfect serving size for this treats. I have to make these sometime this week.

      Reply
    5. Carol Cassara says

      April 25, 2017 at 9:44 am

      I am all about blueberries! I would love to try and make this for me and my husband. The summer heat will be a little more tolerable with the mint as well. Thanks for the recipe!

      Reply
    6. Amanda Love says

      April 25, 2017 at 9:31 am

      YUM! I love blueberry anything! It’s really good especially in desserts like pies and cakes. I think this is a must try. I can imagine how refreshing it is with the mint too.

      Reply
    7. Reesa Lewandowski says

      April 25, 2017 at 8:05 am

      Look how beautiful the blueberry looks!! I never paired mint with blueberry!

      Reply
    8. Dawn McAlexander says

      April 25, 2017 at 7:50 am

      Now I have a sweet tooth. Dang it, I want to eat these right now! I am going to have to go make me some of these crumbles now.

      Reply
    9. brianne says

      April 25, 2017 at 7:43 am

      This looks insanely delicious. I want to jump through my computer screen right now!

      Reply
    10. Lisa Favre says

      April 24, 2017 at 8:57 pm

      First off, I’m a sucker for any “crumble” dessert. Second of all, I love a good treat in a mason jar – this recipe is sheer perfection for me!

      Reply
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    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

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