• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • Free Bonus
  • About
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Boulder Locavore®

Easy Flavorful Recipes for Everyday

menu icon
go to homepage
  • Home
  • Recipes
  • Free Bonus
  • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Free Bonus
    • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Desserts (Baked) » Summery Strawberry Peach Fruit Crumble Jars

    LAST UPDATED: July 25, 2019 • FIRST PUBLISHED: June 15, 2017 By Toni Dash 40 Comments

    Summery Strawberry Peach Fruit Crumble Jars

    Jump to Recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Rustic, homey, relaxed desserts are always a summer favorite especially using ripe fresh fruits. Add that to a small Mason jar and there is nothing more cozy-feeling. Fruit Crumble Jars feature fresh strawberries and peaches for an individual serving dessert everyone will love and that’s very easy to make!Freshly baked strawberry and peach Fruit Crumble Jars on metal surface

    The bounty of summer fruits always leaves me with a packed refrigerator and the drive to whip up relaxed, rustic Americana style desserts like cobblers and crumbles. They truly are a very easy dessert to make and I think their humble presentation is perfectly matched with summer and my hot weather lazy cooking style. Pair that with 1/2 pint Mason jars for individual servings and Fruit Crumble Jars will become your new favorite dessert.

    Rolled oat streusel topped strawberry peach Fruit Crumble Jars on galvanized metal tray

    If you haven’t made crumble before this is the start of a new love affair I feel sure! Any fruits may be combined for this sweet, cooked dessert with oat streusel topping. For this recipe I chose fresh peaches and strawberries. Peaches and strawberries are two of my favorite summer fruits and together they make a beautiful color combination as well.

    Strawberry Peach Fruit Crumble Jars in half pint Mason jars

    In addition to loving the casual presentation of the Fruit Crumble Jars, they are portable. Each 1 cup serving may be sealed with a canning jar lid (either the ring with insert or a white lid designed for open canned Mason jars), refrigerated and toted along on picnics, cook outs, or family gatherings. I love the dessert served both warm out of the oven or cold; and a scoop of vanilla ice cream is always perfection on top!

    Baked Strawberry Peach Fruit Crumble Jars on metal cooling rack and distressed wood

    If you are a strawberry lover you’ll want to try Strawberry Cake too!

    Fruit Crumble {Cobbler} Jars

    Strawberry Peach Fruit Crumble in Jars

    Fruit Crumble Jars may be made with any fruit combination.  The key step is to ensure the filling when combined measures about 3 1/2 cups in order to fill the jars properly.  Ingredients may be increased maintaining the proportions to make a larger batch.
    4.91 from 11 votes
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 30 minutes
    Total Time: 45 minutes
    Servings: 4 servings
    Calories: 69kcal
    Author: Toni Dash
    Prevent your screen from going dark

    Ingredients

    Ingredients for the Filling:

    • 2 ripe Peaches , pitted and chopped
    • 8 large Strawberries , stems removed and chopped
    • Juice of 1 Lemon
    • 2 tablespoons Flour gluten-free or regular all purpose flour
    • 4 tablespoons Brown Sugar

    Ingredients for the Crumb Topping:

    • ½ cup Rolled Oats (not instant) , gluten-free or regular
    • ½ cup Flour gluten-free or regular
    • ½ cup Brown Sugar
    • 6 tablespoons Melted Unsalted Butter
    • ¼ teaspoon Salt
    • ½ teaspoon Cardamom Powder
    • 1/4 cup Pecans , chopped

    Supplies:

    • 4 wide-mouth half-pint Mason jars
    • Cooking spray
    • Cookie sheet
    • Mixing bowls
    • Spoon

    Instructions

    • Preheat oven to 325 degrees.
    • Spray insides of the jars with cooking spray (including the mouth of the jar to prohibit sticking during cooking). Place the jars on a cookie sheet.
    • In a medium bowl, combine all of the ingredients for the filling. NOTE: once filling is combined, measure it to ensures it equals 3 1/2 cups; if not add more fruit until it does.  Spoon the filling into the jars until they are almost full.
    • In a separate bowl, combine all of the ingredients for the topping. Spoon it into the jars on the top of the fruit filling. Use all the topping (it's fine if they are over-stuffed).
    • Bake on a cookie sheet for 30 minutes or until the filling is bubbly and the topping becomes golden brown. 

    Notes

    Recipe excerpted (and adapted) with permission from ‘DIY Mason Jars’ (F+W Media)

    Nutrition

    Serving: 1jar | Calories: 69kcal | Carbohydrates: 3g | Protein: 0g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 146mg | Potassium: 19mg | Fiber: 0g | Sugar: 3g | Vitamin A: 130IU | Vitamin C: 3.5mg | Calcium: 0mg | Iron: 0.1mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!
    « Red Grape Jicama Walnut Salad with Mango-Jalapeno Poppy Seed Dressing
    Tropical Fruit Sangria (you’ll want this in your refrigerator all summer long!) »

    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

    Free Email Course

    5 FAST & EASY 15-MINUTE RECIPES
    Spending too much time in the kitchen?
    These recipes are fast, easy, and perfect for every occasion.

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Crystal says

      June 23, 2017 at 9:56 am

      I love the mason jars for presentation of individual servings. However these look so amazing I probably wouldn’t stop at one serving.

      Reply
    « Older Comments

    Primary Sidebar

    About Toni Dash

    Toni Dash BoulderLocavore.com Head Shot

    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

    Search Boulder Locavore

    AS FEATURED ON….

    BoulderLocavore.com Featured By Press

    Easy Dinners

    • Instant Pot Jambalaya Instant Pot Jambalaya Recipe: Quick & Easy Comfort Food
    • Instant Pot Smoked Paprika & Garlic Chicken Legs with lime wedges on a pewter platter Instant Pot Smoked Paprika & Garlic Chicken Legs
    • Korean BBQ Chicken title image Easy Korean BBQ Chicken recipe
    • Instant Pot Corned Beef Brisket title image Instant Pot Corned Beef Brisket: an Easy One Pot Meal
    • Shrimp Salad title image Shrimp Salad Recipe
    • Green Chile Stew title image Hearty New Mexican Green Chile Pork Stew

    TRENDING RIGHT NOW

    • How to Make Moist Homemade Shredded Chicken Breast title How to Make Moist Homemade Shredded Chicken Breast Recipe
    • Subway Cookies Raspberry Cheesecake Cookies (Subway Cookies Copycat Recipe)
    • Instant Pot Jambalaya Instant Pot Jambalaya Recipe: Quick & Easy Comfort Food
    • Korean BBQ Chicken title image Easy Korean BBQ Chicken recipe
    • cilantro lime rice title image Easy Instant Pot Cilantro Lime Rice Recipe
    • Sparkling Cranberry Vodka Punch Sparkling Cranberry Vodka Punch Recipe

    Footer

    • Facebook
    • Twitter
    • Pinterest
    • Instagram

    Contact | About | Privacy Policy | Disclosure Policy | Accessibility Statement | Cookie Policy


    SIGN ME UP to get FREE recipes directly to my inbox!

    Don't miss our TRAVEL SECTION!


    Copyright © 2010-2023 All Rights Reserved

    Boulder Locavore is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.