Of late peaches have been the fruit to talk about. We have exceptional peaches which are grown on the Western Slope of the Rocky Mountains and at this time of year they are a hot topic, rightly so. However a more subtle fruit that shines right now are plums. I had no idea there…
Blog
Early Fall Ratatouille
When I was growing up my maternal grandparents lived in San Francisco. They lived on Russian Hill, (the home of Lombard Street, the ‘twistiest street in the world’ for any having visited The City), above Columbus and Bay streets, two blocks from the cable car turnaround station by Fisherman’s Wharf. A favorite thing to do…
Gingered Pear cocktail recipe
At the start of the summer I received a gift of Altitude Spirits Vodka 14. At the time it seemed a thoughtful nod to my locavorism; little did I know it would become the first footing on a path of local discovery about Colorado’s beverage industry. When I look back now I see the prompts;…
Venison Breakfast Sausage with Juniper Berries and a Rosemary Infused Gin Classic Martini
I don’t think I’ve heard 7 scarier words: ‘This recipe is good for tame rabbit’. It’s time for our monthly Vintage Recipe Redo and Swap (details of the project at the bottom of this post). We’ve ambled our way for the last 8 months through kooky cakes, fried bits and bobs and comfort…
Baby Grilled Artichokes with Chipotle Mayo dipping sauce
Baby Artichokes are small, delicious and can be eaten whole! Grilled artichokes are a perfect way to prepare these little gems and served homemade Chipotle Mayo dipping sauce. For artichoke lovers, spring is a favorite time of year. The odd-looking produce starts popping up at grocery stores and Farmer’s Markets. Baby Artichokes are an extra…
Easy Frittata recipe with Garlic Kale
Frittatas are a fast and easy recipe perfect for any meal of the day. The Italian flavors of this version are delicious and topped with garlic kale. This is a great recipe to use larger duck eggs, chicken eggs or a mix of both! I discovered duck eggs two or three years ago at my CSA farm, Cure…
Summer Fruit Sangria
A number of years ago I ran across a recipe for Plum Sangria in a magazine. The idea of it sounded so delicious and for me that was all about the plums. I never made that recipe but the memory of it served as my inspiration for this recipe. All the stone fruits in…
