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    Home ยป Recipes ยป Grilling ยป Baby Grilled Artichokes with Chipotle Mayo dipping sauce

    LAST UPDATED: February 16, 2020 โ€ข FIRST PUBLISHED: September 3, 2011 By Toni Dash 17 Comments

    Baby Grilled Artichokes with Chipotle Mayo dipping sauce

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    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Grilled Artichokes title image

    Baby Artichokes are small, delicious and can be eaten whole! Grilled artichokes are a perfect way to prepare these little gems and served homemade Chipotle Mayo dipping sauce.

    Grilled Artichokes title image
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    Grilled Artichokes title image

    For artichoke lovers, spring is a favorite time of year.

    The odd-looking produce starts popping up at grocery stores and Farmer’s Markets.

    Baby Artichokes are an extra special treat! 

    They can be cooked and eaten whole!

    Grilled Artichokes are a delicious side dish especially when using Baby Artichokes.

    Slathered with garlic butter, grilled quickly and served with Chipotle Mayo dipping sauce.

    What could be better?!

    I was fortunate to have Grandparents who lived on the Monterey Peninsula in California when I was growing up.

    We’d drive through artichoke fields often and buy fresh artichokes from farmers.

    It wasn’t until I was older that I realized not everyone knew about this exotic prehistoric-looking vegetable (technically a thistle). 

    It was much later that I ran into Baby Artichokes. They are a total game changer.

    Much easier to prepare and eat, they make a delicious side dish especially as grilled artichokes.

    What IS a Baby Artichoke?

    To look at the cute, tiny size you’d think they might be picked early or a tiny species of artichoke.

    They are actually the same species that is fully mature but just smaller.

    These baby artichokes are often picked from lower on the plant and do not grow to the familiar larger size.

    miniature artichokes

    Why Grill Baby Artichokes?

    The great thing about baby artichokes is with proper trimming and preparation they can be eaten whole!

    Their leaves are more supple and soft inside the outer leaves.

    Do Baby Artichokes have a choke?

    Typically they do not have a choke.

    The choke is a fuzzy portion in the bottom middle of the artichoke which cannot be eaten.

    The absence of the choke is why baby artichokes can be eaten whole.

    I did find when preparing the baby artichokes for grilling that periodically one WILL have a choke!

    Instruction for how to check and remove the choke are included below in the cooking instructions.

    Baby Artichoke Season

    Baby artichokes can be found all year long depending on your location.

    The prime season matches regular artichoke season which is the spring in the United States.

    baby artichokes on white wood slats

    How Many Baby Artichokes per Person?

    I would estimate 2-3 per person depending on the artichoke size and rest of your meal.

    My artichokes I used shown here were the size of about a golf ball and a half.

    You will be eating them whole after they are trimmed and cooked; not pulling off individual leaves as with the larger version.

    Grilled Artichokes Ingredients

    • Baby artichokes
    • Juice of one lemon (freshly squeezed)
    • Olive oil
    • Garlic Cloves

    Ingredient Notes

    Baby Artichokes

    Select baby artichokes that are similar in size. This ensures they will all cook in approximately the same amount of time.

    Following the trimming instructions in the cooking section below.

    grilled artichokes with chipotle mayo dipping sauce

    CHIPOTLE MAYO Dipping Sauce

    All artichoke lovers now that the dipping sauce is half the delicious fun!

    This homemade Chipotle Mayo dipping sauce is smoky, slightly spicy but also allows the artichoke flavor to be the star!

    Chipotle Mayo Dipping Sauce Ingredients

    • Mayonnaise
    • Chipotle chili (from chipotle en adobo)
    • Adobo sauce
    • Juice from ½ lime, freshly squeezed

    Chipotle en Adobo can be purchased from most grocery stores in the Mexican food or ethnic food area.

    It is a canned item with the whole chilies and the sauce combined.

    Note for Gluten-Free eaters: read the ingredients on the can. I have found a few brands that include wheat flour.

    How to Grill Artichokes – Step-by-Step

    These instructions are for grilling baby artichokes.

    The tender young artichokes can be eaten whole when properly prepared leaving only the soft inner leaves.
    baby artichokes trimmed
    STEP 1: PREPARE THE ARTICHOKES

    • Trim the artichokes by cutting the stem flush with the bottom of the artichoke.
    • Remove the bottom few layers of leaves. See note under the photo below.
    • Cut any remaining leaves straight across at the top (removing the thorn).
    • Cut the top of the artichoke.

    Refer to the photo below for before (on the right) and after trimming (on the left).

    miniature artichokes trimmed
    The trimmed artichokes are on the left. Be sure the leaves showing after they are trimmed are light green, supple and soft. They should be unlike the thick, leaves on the lower outside of the artichoke.

    This step is very important! With something so tiny I was reluctant to remove the leaves until only the light green, supple leaves are left.

    Do it! Otherwise you and your guests will be chewing the leaves like a cud wondering where you can discretely spit out the unchewable leaves.

    STEP 2: Bring a large pot of water to a boil. Add the lemon juice.

    Place the artichokes in the water and boil about 8 minutes. The artichokes will become visibly softer and a sage gray/green color. While they are boiling, heat your grill to medium hot.

    STEP 3: Drain the artichokes and allow them to cool until they can be handled easily. Cut each artichoke in half lengthwise.

    If there is a choke (the fuzzy part) use a paring knife or small spoon and scrape it out. Be careful to leave the much coveted heart (below the choke) intact. See illustration below.

    artichoke illustration of chokes or no chokes
    Most of my baby artichokes had no ‘choke’ (the fuzzy part above the heart and under the leaves). This shows a few that did. Scrape out the choke before grilling.

    STEP 4: In a small bowl combine the olive oil and garlic.

    garlic butter for grilled artichokes

    Brush both sides of each artichoke half and place on the heated grill.

    baby artichokes on the grill

    Grill each artichokes 5-6 minutes on each side. Since the different sizes will affect cooking time I suggest sampling one to ensure they are soft enough to eat.

    baby artichokes on a grill

    Allow the grilled artichokes to cool to room temperature. Serve with homemade Chipotle Mayo dipping sauce.

    grilled artichokes with chipotle mayo dipping sauce

    More Artichoke Recipes You’ll Love

    • How to Cook Artichokes (and eat them!)
    • Creamy Hot Artichoke Dip

    Try these Grilling Recipes too!

    • Grilled Chicken Satay
    • Grilled Mexican Corn (Elote)
    • Grilled Watermelon with Smoked Salt
    • Easy Grilled Chicken Shish Kabobs
    • How to Grill Steak
    • Ultimate Burger Grill Guide
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    Recipe

    Grilled Baby Artichokes | BoulderLocavore.com DSC_

    Baby Grilled Artichokes

    Baby Grilled Artichokes are a delicious surprise as a side dish. Unlike regular artichokes these little gems can be eaten whole provided any choke is removed. Served with homemade smoky, spicy Chipotle Mayo dipping sauce.
    5 from 3 votes
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Appetizer
    Cuisine: American
    Prep Time: 20 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4
    Calories: 209kcal
    Author: Toni Dash
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    Ingredients

    Baby Artichokes

    • 12 Baby Artichokes
    • Juice of one lemon freshly squeezed
    • 3 tablespoons Olive Oil
    • 2 large Garlic Cloves finely minced or pressed

    Chipotle Mayo Dipping Sauce

    • 1 cup Mayonnaise
    • 1 Chipotle Chile (from chipotle en adobo)
    • 2 teaspoons Adobo Sauce
    • Juice from 1/2 a Lime

    Instructions

    Preparing the Baby Artichokes

    • Trim the artichokes by cutting the stem flush with the bottom of the artichoke, remove the bottom few layers of leaves, cut any remaining leaves straight across at the top (removing the thorn), cut the top of the choke. NOTE: once the bottom leaves are removed only supple light green leaves should be left.

    Cooking and Grilling the Artichokes

    • Bring a large pot of water to a boil. Add the lemon juice. Place the artichokes in the water and boil about 8 minutes. NOTE: they will become visibly softer and a sage gray/green color. While they are boiling, heat your grill to medium hot.
    • Drain the artichokes and allow them to cool until they can be handled easily. Cut each artichoke in half lengthwise. If there is a choke (the fuzzy part) use a paring knife or small spoon and scrape it out, being careful to leave the much coveted heart in tact.
    • In a small bowl combine the olive oil and garlic. Brush both sides of each artichoke half and place on the heated grill.
    • Grill each artichoke 5-6 minutes on each side. NOTE: Since the different sizes will affect cooking time I suggest sampling one to ensure they are soft enough to eat.
    • Allow to cool to room temperature and eat with squeezed lemon or dipping in the Chipotle Mayo.

    Chipotle Mayo Dipping Sauce

    • Add all ingredients into a food processor.  Process until fully combined and the chile is pulverized. Use immediately or refrigerate until ready to serve.

    Notes

    Nutrition Facts for artichokes only.
    Serving size: I would estimate 2-3 per person depending on the artichoke size and rest of your meal.

    Nutrition

    Calories: 209kcal | Carbohydrates: 28g | Protein: 9g | Fat: 11g | Saturated Fat: 1g | Sodium: 319mg | Fiber: 14g | Sugar: 5g | Vitamin A: 2277IU | Vitamin C: 6mg | Calcium: 92mg | Iron: 4mg
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    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!

    Originally published: September 3, 2011

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    Reader Interactions

    Comments

    1. chacha says

      September 26, 2011 at 3:53 pm

      Oh my gosh, the combination sounds amazing. I doubt I can find baby artichokes this time of year so I'll pin this recipe to enjoy next summer. The chipotle mayo will be a hit on sandwiches with my guys so I'll have to make it soon.

      Reply
    2. Stacey Rider says

      September 10, 2011 at 9:26 pm

      I can imagine tossing these little gems into my mouth with the spicy chipotle sauce… yum! Now, I need to find these little babies and I'll be good to go.

      Reply
    3. Dina says

      September 07, 2011 at 11:30 pm

      5 stars
      they look wonderful. i love baby artichokes.

      Reply
    4. kita says

      September 06, 2011 at 10:37 pm

      5 stars
      I tried grilling (actually it was my first attempt at preparing artichoke in general) artichoke for the first time this summer and now I am envious I didnt have cute little baby ones to work with! My boyfriend loves artichoke so I will have to return them to the open flame with your recipe and mayo dipping sauce when I get the nerve to work with them again!

      Reply
    5. Jenny @ Savour the Senses says

      September 06, 2011 at 6:10 pm

      Another delicious artichoke recipe to add to my list! Looks so tasty!

      Reply
    6. Lizzy says

      September 04, 2011 at 11:38 pm

      Oh, I love everything about these baby beauties…the grilling, the mayo, just artichokes in general! Fabulous idea~

      Reply
    7. Russell at Chasing Delicious says

      September 04, 2011 at 6:03 pm

      Gorgeous shots! The've got me craving artichokes now. Your recipe looks incredible. I will have to give this a try.

      Reply
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    Welcome! Iโ€™m Toni Dash. Iโ€™m a Certified Nutrition Coach and the professional writer/blogger, photographer, recipe developer and creator of Boulder Locavoreยฎ. Iโ€™m so glad you are here!

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