ROSEMARY INFUSED GIN
- 2 cups Quality gin
- 3 fresh sprigs of rosemary
- Glass jar with lid a size allowing the volume you’d like to infuse
Combine the gin and rosemary sprigs in a glass jar; seal.
I let it sit for 5 days. Taste after 5 days. If you like the flavor, discard the rosemary. If you'd like it stronger, leave it longer.
Because rosemary is a strong tasting herb this should be plenty of time to develop the flavor though if you want an even stronger flavor leave it longer. When it has reached the flavor you prefer, remove and discard the rosemary (which will have turned brown and colored the gin slightly). If you want to make a larger batch just add additional sprigs of rosemary to the volume of gin.