ROSEMARY INFUSED GIN
- 2 cups Quality gin
- 3 fresh sprigs of rosemary
- Glass jar with lid a size allowing the volume you’d like to infuse
- Combine the gin and rosemary sprigs in a glass jar; seal.
- I let it sit for 5 days. Taste after 5 days. If you like the flavor, discard the rosemary. If you'd like it stronger, leave it longer.