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    Home » Blog

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    Jalapeno Ham Hash (a favorite leftover ham recipe)

    LAST UPDATED: April 19, 2019 • FIRST PUBLISHED: April 23, 2014 By Toni Dash 12 Comments

    Jalapeno Ham Hash title image

    Whether making this with ham fresh from the deli or leftover holiday ham, Jalapeno Ham Hash is a flavor-packed one skillet recipe that leaves you wanting more! Sweet, salty and spicy, it’s great on its own or as a side dish. So good with an over easy egg on top! Despite having a list of…

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    Gluten-Free Easter Leftovers Recipes

    LAST UPDATED: May 15, 2020 • FIRST PUBLISHED: April 21, 2014 By Toni Dash 6 Comments

    Gluten-Free Easter Leftovers Recipes Title image

    Hoping you’ve had a fun, delicious Easter! As with every holiday there are usually tons of Easter leftovers; especially in the ham and hard-boiled egg department. Today I wanted to share a some favorite, delicious recipes to help you work through those leftovers, making dishes just as wonderful as your Easter feast! I’m including some…

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    Smoky Ham Cheese Potato Frittata

    LAST UPDATED: August 6, 2018 • FIRST PUBLISHED: April 16, 2014 By Toni Dash 6 Comments

    Smoky Ham Cheese Potato Frittata

    I’m playing a bit of Easter recipe catch up. Between our Spring Break travel, finishing off taxes, a bout of a bug hitting one of my kids for five days, I woke up last weekend feeling I’d lost a week. Can you keep a secret? I have not done one smidge of preparation. Yikes! I…

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    Visiting The Grand Canyon & El Tovar Salmon Tostadas {recipe}

    LAST UPDATED: November 4, 2025 • FIRST PUBLISHED: April 13, 2014 By Toni Dash 6 Comments

    Salmon Tostadas - BoulderLocavore.com

    The splendor of the Grand Canyon is complimented by superb cuisine at the iconic El Tovar restaurant. Their Salmon Tostada recipe with El Tovar Poblano Black Bean Rice, Roasted Corn Salsa and Tequila Vinaigrette is unforgetable (recipes below)! If you’ve ever visited a famous landmark you may have experienced the almost surprising impact of seeing…

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    Gluten-Free Blue Corn Southwestern Nachos Pizza

    LAST UPDATED: October 21, 2019 • FIRST PUBLISHED: April 11, 2014 By Toni Dash 13 Comments

    Gluten-Free Blue Corn Southwestern Nachos Pizza

    Pizza is undoubtedly a favorite American comfort food as well as one appreciated in various forms around the globe. In my household I’m unsure a full week passes without a night of gluten-free pizza included! It’s easy, fun and rife with creative opportunity only limited by one’s imagination! In this spirit one of my favorite…

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    Santa Fe NM: Jalapeno Margarita {recipe} & Hotel Santa Fe

    LAST UPDATED: November 18, 2019 • FIRST PUBLISHED: April 9, 2014 By Toni Dash 13 Comments

    Hotel Santa Fe Jalapeno Margarita

    Last week I shared two segments of our recent family-friendly road trip through Arizona and New Mexico. We visited the gorgeous Sedona, Arizona, and Phoenix Arizona which was packed with sun, fun, culture and great food. The last segment of our road trip landed us in Santa Fe, a place I’ve visited many times over…

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    Tattooed Easter Eggs

    LAST UPDATED: June 1, 2019 • FIRST PUBLISHED: April 6, 2014 By Toni Dash 6 Comments

    Tattooed Easter Eggs in Nest {tutorial}

    Growing up my household was like everyone else’s, dying Easter Eggs with small dye pellets dissolved in water and vinegar. It was always so exciting to watch the pellets begin to fizz with such fury eventually creating sublime spring tones on our hard-boiled eggs. A few years ago I decided to finally try a method…

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    Welcome! I’m Toni Dash. I’m a Certified Nutrition Coach and the professional writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. I’m so glad you are here!

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