Hoping you’ve had a fun, delicious Easter! As with every holiday there are usually tons of Easter leftovers; especially in the ham and hard-boiled egg department. Today I wanted to share a some favorite, delicious recipes to help you work through those leftovers, making dishes just as wonderful as your Easter feast! I’m including some recipes from talented colleagues as well with any notes to make the recipes gluten-free.
Do you have a favorite gluten-free Easter leftovers recipe? If so I’d love to hear about it!
Smoky Ham Cheese Potato Frittata
Cheesy Ham and Black Bean Nachos
Spilt Pea Soup with Red Wine and Ham
Bacon and Egg Salad Sandwich with Radish Sprouts
Leftover Easter Ham Hock Stoup {Oh Sweet Basil}
Cobb Salad Sandwich with Avocado Spread {Simple Bites} NOTE: use gluten-free bread.
Hot Ham and Cheese Dip {Buns in My Oven}
Leftover Easter Ham Mac and Cheese with Baby Kale {Savoring the Thyme} NOTE: Substitute gluten-free pasta and flour.
Easter Egg Fried Rice {Savoring the Thyme} NOTE: Substitute gluten-free Tamari for the soy sauce.
Gluten-Free Ham and Cheese Calzones {All Day I Dream About Food}
What To Do with Leftover Easter Marshmallow Peeps {Living On A Dime}
Michelle @ My Gluten-free Kitchen.com says
So many great recipes here Toni! I especially think the nachos and the Easter Candy Bark sound perfect!
My favorite recipe to make with our Easter leftovers is Ham Cheddar Chowder (on my blog). My youngest was asking me today if I would make that this week with our leftover ham.
Hope you had a great Easter weekend, Toni!
Toni Dash says
That sounds delicious Michelle! I am whipping up another leftover dish today. Since we only have ham really once to twice a year, it’s a totally different inspiration than what we eat most of the time.
Christie - Food Done Light says
Love all these recipes. Drooling over the nachos and am a sucker for deviled eggs. Perfect for this time of year.
Liz says
Nice recipes. Thanks so much.
Nutmeg Nanny says
Love all these delicious gluten free options!