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    Home » Recipes » Breakfast » Baked Chocolate Chip Pancakes – an Easy Breakfast Recipe

    LAST UPDATED: January 29, 2022 • FIRST PUBLISHED: March 29, 2020 By Toni Dash 26 Comments

    Baked Chocolate Chip Pancakes – an Easy Breakfast Recipe

    Jump to Recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Baked Chocolate Chip Pancakes title image

    Chocolate Chip Pancakes are a perfect way to start a weekend day. These EASY baked pancakes are fast enough for weekdays too! They make breakfast feel special whenever you serve them.

    Baked Chocolate Chip Pancakes title image

    These fluffly pancakes will become a favorite the first time you make them.

    For those you serve because of the sweet surprise.

    For you because they are SO easy to make.

    Baked pancakes are great for a crowd, holiday or brunch when flipping pancakes individually on the griddle takes too long.

    Meet your new favorite pancake recipe!

    What are Baked Pancakes?

    Baked pancakes are prepared in one batch and baked in the oven.

    Unlike singular pancakes which are poured into a skillet or griddle and cooked on the stove top, the entire batch of pancakes are done at once!

    They are fast to put together with a simple homemade pancake mix.

    The end result is light, fluffy chocolate chip pancakes!

    Baked chocolate chip pancakes

    Ingredients

    These chocolate chip pancakes use basic pantry ingredients.

    This makes them easy to whip up with little notice or preparation!

    • All-purpose flour (regular or gluten-free measure-for-measure flour blend)
    • Salt
    • Baking powder
    • Granulated Sugar
    • Milk
    • Vegetable oil
    • Egg
    • Chocolate chips

    Ingredient Notes

    Flour

    This recipe has been tested with each regular All-Purpose Flour and gluten-free measure-for-measure flour blend with great results!

    Either type of flour can be used.

    Chocolate Chips

    I recommend using mini chocolate chips for these baked pancakes.

    Their size offers the perfect amount of chocolate in every bite.

    However ANY chocolate chips can be used!

    If you don’t have any on hand you can also chop up a chocolate bar and use that too!

    Baked Panckes with chocolate chips stack

    Topping the Chocolate Chip Pancakes

    As with regular pancakes, add your favorite topping. Use one or more of the following:

    • Melted Butter
    • Syrup
    • Fruit Jam
    • Whipped Cream (this option is my family’s favorite)

    Change Up the Flavor!

    Change the flavor of the chocolate chips OR add some flavored extract to the pancake batter to change them up.

    Use the same amount of chocolate chips in the substitute flavor.

    If adding extract use 1/2-1 teaspoon. For stronger extract flavors I recommend 1/2 teaspoon to start.

    Here are some ideas:

    Lemon extract with white chocolate chips

    Orange extract with dark chocolate chips

    Mint chocolate chips or chopped Andes mints instead of regular chocolate chips

    Baked Panckes with chocolate chips on spatula

    How to Make Baked Chocolate Chip Pancakes – Step-by-Step

    STEP 1: Preheat the oven to 350 degrees F. Line a 9×13 rimmed baking sheet (a quarter sheet pan) with parchment paper or foil. Lightly spray with non-stick cooking spray.

    STEP 2: In a mixing bowl combine the flour, salt, baking powder and granulated sugar. Whisk together (photo 1).

    Baked Chocolate Chip Pancakes recipe steps photos

    STEP 3: Add the milk, vegetable oil and egg; stir to fully combine (photo 2). Do not overmix.

    STEP 4: Spread the batter evenly in the prepared pan (photo 3) and sprinkle the chocolate chips on top (photo 4).

    baked pancakes recipe steps photo collage

    STEP 5: Bake for 25-30 minutes until the pancake springs back when touched and is starting to turn golden in color (photo 5). Remove from the oven and place on a cooling rack.

    STEP 6: Allow to cool for 5 minutes in the pan. Cut into 12 squares and serve warm (photo 6).

    Chocolate chip pancakes stack

    Reheating Leftovers

    Store any leftover pancakes in a sealed container in the refrigerator.

    Reheat for a few seconds in the microwave.

    More Breakfast Recipes You’ll Love

    • Golden Oven-Baked Pancake Topped with Sauteed Peaches
    • Blueberry Coffee Cake with Crumble Topping
    • Overnight Breakfast Casserole
    • Sweet Potato Toast
    • Easy Shakshuka Recipe
    • Apple Pancakes
    Did you make it? Please RATE THE RECIPE below!

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    Baked Chocolate Chip Pancakes title image

    Baked Chocolate Chip Pancakes

    Baked Chocolate Chip Pancakes are light, fluffy and fast to make. Instead of standing over the stove, the pancakes bake in a rimmed baking sheet at the same time! Perfect for a crowd.
    5 from 19 votes
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Breakfast
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 25 minutes
    Cooling Time: 5 minutes
    Total Time: 35 minutes
    Servings: 12 pancakes
    Calories: 133kcal
    Author: Toni Dash
    Prevent your screen from going dark

    Ingredients

    • 1 cup All-Purpose Flour (regular or gluten-free measure-for-measure flour blend)
    • ½ teaspoon Salt
    • 2 teaspoons Baking powder
    • 2 tablespoons Granulated sugar
    • 1 cup Milk
    • 3 tablespoons Vegetable oil
    • 1 large Egg
    • ½ cup Chocolate Chips

    Instructions

    • Preheat oven to 350 degrees F. Line a 9x13 rimmed baking sheet with foil or parchment paper. Spray lightly with non-stick cooking spray. TIP: leave an overhang to easily lift the pancakes out of the pan once cooled and cut.
    • In a large bowl, whisk together the flour, salt, baking powder, and sugar.
    • Add the milk, vegetable oil, and egg and whisk until just combined. NOTE: there may be some lumps in the batter; as long as it is combined they will come out during baking.
    • Spread the mixture evenly over the prepared baking sheet. Sprinkle the chocolate chips evenly over the top.
    • Bake in the preheated oven for 25 to 30 minutes, until the pancake springs back when touched and is beginning to turn golden in color.
    • Allow to cool in the pan for five minutes before cutting into squares and serving.

    Nutrition

    Calories: 133kcal | Carbohydrates: 16g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 118mg | Potassium: 112mg | Fiber: 1g | Sugar: 8g | Vitamin A: 75IU | Calcium: 65mg | Iron: 1mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!
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    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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      Recipe Rating




    1. jill nunn says

      April 01, 2020 at 9:54 am

      5 stars
      ohhhh this is so much better than cooking them one at a time! My large family thanks you!

      Reply
    2. Krystel | Frugal Living says

      April 01, 2020 at 5:09 am

      Weird question, can you use pancake mix for this? So easy to make for the family

      Reply
      • Toni Dash says

        April 01, 2020 at 10:54 am

        I think you could but I couldn’t tell you how much to use. This recipe is for a homemade pancake mix so maybe tuck it away to try when you are out of your pancake mix!

        Reply
    3. Ruth I says

      April 01, 2020 at 12:24 am

      5 stars
      We rarely eat breakfast before. But because of the lockdown and us being in the house 24/7, breakfast is a must now. We’ve been loving the pancake mix we bought but we do not have anymore. That is why I am excited to try this. I have all the ingredients and will be trying this tomorrow. Yum!

      Reply
    4. Katie says

      March 31, 2020 at 1:13 pm

      5 stars
      I love how simple this recipe is!! My kids love it, and it saves so much time!

      Reply
    5. Lyanna Soria says

      March 31, 2020 at 11:15 am

      5 stars
      Those chocolate chip pancakes look quite delicious! I’m sure the kids would love to try making this.

      Reply
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    About Toni Dash

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    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

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