Sweet Potato Toast is a delicious, nutrition-packed way to start the day! So easy to make and how you can top is endless!
Breakfast seems to be the meal of the day that can quickly become repetitive and ho hum.
That’s all going to change with Sweet Potato Toast!
It has a wonderful flavor and consistency. Also is full of great nutrition and can be topped with anything you love (suggestions included below).
Kids love it too!
What is Sweet Potato Toast?
Instead of bread, slices of sweet potato are baked and used as toast.
The slices are thick enough to have a rigid consistency without being too thick.
Sweet potato toast has a pleasing ‘bite’ and the flavor goes with loads of topping ideas.
Sweet potatoes are naturally gluten-free.
They are also a fabulous source of vitamins, minerals and fiber making the toast a great nutritious breakfast choice!
Best Ways to Slice Sweet Potatoes
The thickness of the sweet potato slices makes the toast a winner.
Cut the sweet potatoes lengthwise into ¼-inch thick slices.
My preferred way to slice the sweet potatoes is using a mandoline.
Using a Mandoline
If you have not used one, a mandoline is a slicer what allows setting the thickness of whatever you are slicing.
The ingredient is placed on the slicer and held firm with a guard (this protects hands too).
The guard easily pushes the ingredient against the slicing blade creating perfect slices in a seconds.
Here is an example photo from a delicious Quick Pickled Red Onion recipe…..
how to use a mandoline slicer (slicing red onions)
Where to Buy a Mandoline
They are available at grocery stores, Asian supermarkets, and online. Mandolines are affordable and a great kitchen tool for many uses.
Using a Knife
A large, heavy knife can also be used. Because sweet potatoes are dense, slice carefully; both to get uniform slices but to ensure not to cut yourself.
How to Make Sweet Potato Toast in the Oven – Step-by-Step
The key to success when toasting sweet potato slices is to bake them.
Once they have been baked, slices CAN be popped in the toaster for future servings.
In my experience this method produces the best results.
Toasting raw slices doesn’t reliably cook them all the way through.
STEP 1: Slice the sweet potatoes lengthwise using one of the suggested methods above.
STEP 2: Preheat the oven to 425 degrees. Line a baking sheet with parchment paper or a Silpat.
STEP 3: Place the sweet potato slices on the prepared baking sheet. Sprinkle lightly with salt. Bake for 25-35 minutes; until slices are cooked to be fork-tender when pierced but not mushy.
STEP 4: Remove from oven. Allow to cool slightly to handle, top as desired and enjoy! Remaining slices can be chilled or frozen as noted below.
How to Make Sweet Potato Toast in the Toaster
As mentioned before, in my experience, putting raw slices of sweet potato into the toaster does not create optimum results.
However, once the slices have been cooked initially in the oven, they can be rewarmed in the toaster!
Topping Ideas
Anything you love on traditional toast is great on Sweet Potato Toast.
Nut Butter or Sun Butter
Add peanut butter, almond butter or other nut butters. Or sun butter made with sunflower seeds. This is a delicious way to add protein to the sweet potato toast.
Fruit
Fresh berries, sliced bananas, pears or apples. TIP: adding honey, maple syrup or nut butter first helps keep the fruit in place.
Avocado
Avocado toast isn’t just for bread! Prepare your favorite recipe, sliced or mashed, to top sweet potato toast sliced.
Eggs
Top with fried or scrambled eggs. Add some cooked bacon for a wonderful sweet and salty flavor.
Chia seeds
Chia seeds are a favorite ingredient to add a big dose of protein without much flavor.
Sprinkle on top of other favorite ingredients as shown in the photos.
Hemp Hulls
Also called hemp hearts or hemp seeds, are another great source of protein. They have the consistency similar to a shelled sunflower seed.
Hummus
Hummus is great for a savory option.
Cream Cheese, Ricotta Cheese or Cottage Cheese
Layer fruit or seasonings on top like Everything Bagel seasoning!
How to Store Baked Sweet Potato Slices
In the Refrigerator
Store baked slices in a sealed container for up to 4 days. Rewarm slices in the toaster.
In the Freezer
Seal prepared slices in an airtight container. Place in the freezer for up to 4 months.
Rewarm by placing slices in a toaster (may take 1-2 cycles to warm through if toasting from frozen).
More Breakfast Recipes to Try!
- Easy Shakshuka Recipe – Poached Eggs in Spicy Tomato Sauce
- Quiche Lorraine – A Classic Cheesy Bacon Quiche
- Apple Lime Leafy Green Smoothie
- Overnight Breakfast Casserole
- Coffee Cake Muffins with Fresh Orange Glaze
- Gingerbread Instant Pot Steel Cut Oats recipe
- Chocolate Chip Muffins
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Sweet potato toast is a unexpected, nutrition-packed, delicious way to start the day!
Dawn Nieves says
I love sweet potato anything so I can’t wait to try this. They look delish!
Claudia Krusch says
Love how healthy your recipe is! I can’t wait to make it for brunch this coming weekend!
Suzy says
We keep these prepped in the freezer so we can eat them anytime we want! Love it with maple syrup!
Lyanna Soria says
Those sweet potato toasts look quite delicious! I love how easy it is to do and good thing my kids like sweet potatoes.
wilhelmina says
This is such and easy and tasty way to switch way breakfast. It really helps me power through the morning!
Stefani Tolson says
Now this is something I have never seen. I would like to see how it tastes.
Laura says
I love sweet potato toast!! This is so delicious!
Emily says
A couple years ago my frien dwas obsessed with sweet potato toast. I never knew what she used as a topping.
Fatima Torres Torres says
This would be an interesting recipe to try. My husband’s niece loves sweet potato. It would be nice to surprise her.
Monica says
I have recently been eating sweet potatoes for breakfast. I will have to try this way!
Emily says
I need a mandolin stat!!! I love sweet potatoes and have never had them like this. Since going gluten free this would be a great toast alternative I could get on board with. Yum!
Kathy says
This looks amazing. I would have never thought to make sweet potato toast before. I sure do want to try this.
Tara Pittman says
I do like sweet potatoes. I will be trying this toast with avocado and egg.
Brianne Tursi Manz says
Now this is an exciting breakfast idea, that takes the dullness out of the daily breakfast dilemma. The ease of preparation makes it it ideal on school mornings.
SHANIKA says
Sweet Potato Toasts are such a genius idea for breakfast! I love how easy these are to make!
Lauren Kelly says
We love making sweet potato toast! I love all of these toppings too!
Jacque Hastert says
This would be perfect for weekend brunch with my besties this weekend. I can’t wait to come back and tell you how much everyone loved it.
Erika says
I love the idea of using sweet potatoes in place of bread. Looks great!
Matt Taylor says
That looks so good, Toni! And super healthy as well. Thanks for sharing! 🙂
Stephanie says
This makes morning meal prep a breeze. I’m going to bake a bunch on Sunday to use throughout the week. Thank you!
Courtney | Love & Good Stuff says
I love this idea! What a great, healthy alternative to regular toast in the morning!
Jen says
This is such a genius idea! With so many different ways to top this, it gives you a new flavor twist each time. Love it!
Rachael Yerkes says
such a great breakfast or snack! yummy!
lisa says
I’ve never had this! can’t wait to make it!