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    Home » Recipes » Grilling » Hot, Juicy Bacon-and-Egg Cheese Breakfast Burger

    LAST UPDATED: August 6, 2018 • FIRST PUBLISHED: April 20, 2017 By Toni Dash 43 Comments

    Hot, Juicy Bacon-and-Egg Cheese Breakfast Burger

    Jump to Recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Put away the cold cereal for breakfast, I just a much more exciting recipe option! A hearty Bacon-and-Egg Cheese Breakfast Burger is loaded with favorite breakfast ingredients along with some spicy sauce and greens. It takes no longer to make than a regular hot breakfast but is far more unexpected and memorable.

    Juicy, grilled Bacon and Egg Cheese Breakfast Burger with arugula on a white plate

    There really is nothing like a good, freshly grilled burger when in the mood! One of my all time favorite smells is that of burgers grilling on the ski slopes in the winter. There is just nothing like it especially when using the pro tips from the Ultimate Burger Grill Guide! Many people think of burgers for lunch or dinner but today I want to change your mind. A Bacon and Egg Cheese Breakfast Burger is great for ANY meal of the day!

    Hot, juicy Bacon-and-Egg Cheese Breakfast Burger with arugula on a white plate

    I’m not sure exactly what sparked the idea of combining the best of breakfast with a burger but my muse delivered. A cheesy grilled burger, topped by a fried egg, bacon, arugula and Sriracha-Sour Cream; do I have your attention?

    Freshly grilled hamburger on a gluten-free bun

    Perhaps the best part of a bacon-and-egg cheese breakfast burger is that when it is squeezed to eat the yolk breaks, runs down the sides of the burger just enough to add to the juiciness. I’ve developed some tips for grilling the best burgers that ensure my grilled burgers are always juicy, well-cooked but not overdone every time, making it fun to change things up with confidence about the outcome.

    Grilled burger with homemade Sriracha Sour Cream sauce on a gluten-free bun with cowboy napkin on a white plate

    I really can’t image a better combination of flavors with the added crunch of arugula which wilts a bit when added on top of the warm burger adding a peppery bite. It struck me when assembling, this probably qualified as ‘hangover food’ as well; something to take the edge off the morning after a bit too much fun!

    Crispy, fried bacon on top of a grilled hamburger with sriracha sour cream on a gluten-free bun

    If you are a burger lover and ready to get your grill on I have more ideas you’ll love! Some of my favorites are stuffed burgers. Stuffed Taco Burgers are filled with taco ingredients you love! If you are adventurous I’d suggest the Grill-Smoked Green Chile Burgers in a Bacon Weave.  They are easy to make, packed with flavor and always impress. Making a bacon weave looks like it would be difficult but they aren’t (there is a step by step photo tutorial of how to make them in the recipe post).

    Freshly fried egg on top of a grilled hamburger, gluten-free bun on a white plate

    Hay-Smoked Salmon Burgers are a great flavor departure from the norm and do not require a smoker. This collection of 8 Amazing Burger and Hot Dog Recipes You’ll Love will kick off your summer grilling season with a bang too! Plenty of delicious, out of the ordinary options to try.

    Fresh arugula on top of a fried egg Breakfast Burger with Sriracha Sour Cream on a white plate

    The great thing about breakfast is that it’s the one meal people eat all day long! When adding a burger to the fried egg, bacon, sriracha sour cream and cheese, it becomes an irresistible recipe great for any time of the day or night. I mean, look at this bad boy?!

    Bacon and Egg Cheese Breakfast Burgers with sriracha sour cream on a white plates

    It’s funny how foods typically eaten for lunch or dinner are never a consideration for breakfast. This Bacon-and-Egg Cheese Breakfast Burger is about to change all of that. Grilling a burger is fast and easy especially with some great tips on how to ensure they will always be juicy and perfectly cooked.

     

    I can’t decide what I love best about this breakfast burger, the smoky burger itself, the fried egg, the sriracha sour cream, the spicy arugula? I think it’s everything all combined into one delicious recipe!

    Juicy, grilled Bacon and Egg Cheese Breakfast Burger with arugula on a white plate

    Juicy Bacon-and-Egg Cheese Breakfast Burger

    This juicy, mouthwatering burger combines the best of breakfast and a burger to become and unforgettable meal. The egg yolk breaks when squeezing the burger to eat it allowing it to run into the other ingredients without becoming a mess. The arugula wilts slightly though still provides a nice crunch. The recipe can be easily multiplied for the number of burgers desired maintaining the same ingredient quatities.
    5 from 1 vote
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    Course: Breakfast
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 1 juicy burger
    Calories: 752kcal
    Author: Toni Dash
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    Ingredients

    Ingredient amount per burger:

    • 1/3 pound 85% Ground Beef , chilled
    • 1/4 cup Cheddar Cheese , finely grated
    • Olive oil (to baste burgers)
    • Salt and Pepper
    • 1-2 slices Bacon , cooked until done but still pliable; drained
    • 1-2 teaspoons Unsalted Butter
    • 1 Egg
    • 1/4 cup Arugula
    • 1 batch Sriracha-Sour Cream
    • 1 Hamburger Bun (gluten-free or with gluten)

    Instructions

    • Heat grill to 350 degrees.
    • In a large mixing bowl combine ground beef, cheese, a pinch of each salt and pepper. Work with hands to fully incorporate all ingredients. Form patty (or patties if making multiple burgers) and refrigerate until grill is fully heated.
    • When grill is heated, baste one side of burger(s) with olive oil and place face down on grill. Close lid. Allow to cook 3 minutes to develop a sear.
    • Baste the top of the burger(s) and flip over. Do NOT press down on burgers. Close grill lid and allow to cook an additional 6-8 minutes until juices are running clear (can cut into the top of the burger to ensure cooked to preferred doneness as well). Remove from grill and allow to rest while cooking the fried egg.

    Instructions to make Fried Egg:

    • Heat a large, heavy, cast iron or non-stick skillet heat over medium-high heat and add butter to melt.
    • When butter is foaming slightly swirl the pan to spread butter. Crack the egg carefully so as to not break the yolk and gently place in the heated skillet.
    • Allow egg to cook until the white is opaque and firm. For Over Easy Egg: Slide the spatula underneath the egg and gently flip to the other side. Allow to cook 30 seconds to one minute or until browned to your liking. For Sunny Side Up Egg: Cover pan and allow yolk to reach your desired consistency. Egg whites can be basted with the pan drippings for additional flavor and color before covering as well. Remove from pan and layer on the burger.

    Assembling the Bacon-and-Egg Cheese Breakfast Burger:

    • Place the hamburger on the bottom of the bun. Add a dollop of Sriracha-Sour Cream, followed by bacon strips, fried egg, arugula and top bun.

    Nutrition

    Calories: 752kcal | Carbohydrates: 22g | Protein: 47g | Fat: 50g | Saturated Fat: 22g | Cholesterol: 321mg | Sodium: 701mg | Potassium: 604mg | Fiber: 0g | Sugar: 3g | Vitamin A: 765IU | Calcium: 325mg | Iron: 5.6mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!
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    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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      Recipe Rating




    1. Tara says

      April 20, 2017 at 10:45 pm

      If my husband saw this he would be wanting it for breakfast every morning. It looks so delicious

      Reply
    2. Elizabeth Lampman says

      April 20, 2017 at 8:21 pm

      These Bacon-and-Egg Cheese Breakfast Burger are sure to be a hit in my house. I will have to get the ingredients I need to make these in the weekend.

      Reply
    3. Chelley @ A is For Adelaide says

      April 20, 2017 at 7:45 pm

      Burgers and eggs are my new obsession!!! I need to try your recipe this weekend!

      Reply
    4. Shauna says

      April 20, 2017 at 7:18 pm

      Wow, I never would have thought of a burger for breakfast. But having a sausage, egg, and cheese muffin is considered normal, so why not a burger instead?!

      Reply
    5. Janis @MommyBlogExpert says

      April 20, 2017 at 7:11 pm

      What a fantastic idea for breakfast for bacon lovers. As always, your food photography looks amazingly delish! Thanks for sharing your recipe.

      Reply
    6. Kristi says

      April 20, 2017 at 6:26 pm

      One of my favorite burgers that I recently discovered is a burger with fried egg and peanut butter. Will be trying the sriracha sour cream next time we grill out.

      Reply
      • Toni Dash says

        April 20, 2017 at 6:32 pm

        OH my gosh! That’s so unusual but sounds kind of great too!

        Reply
    7. Amy Desrosiers says

      April 20, 2017 at 5:36 pm

      These look divine! I love a yummy burger, but anything breakfast really peaks my interest!

      Reply
    8. Jeni Hawkins says

      April 20, 2017 at 5:02 pm

      I love the idea of a breakfast burger. Looks like it would be so filling!

      Reply
    9. Reesa Lewandowski says

      April 20, 2017 at 3:29 pm

      That is a crazy delicious brunch recipe!! My husband would love this!

      Reply
    10. Kelly Hutchinson says

      April 20, 2017 at 2:40 pm

      I love combining breakfast with dinner! The sound of this burger along with the Sriracha-Sour Cream, has my mouth watering!

      Reply
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    About Toni Dash

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    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

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