• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • Free Bonus
  • About
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Boulder Locavore®

Easy Flavorful Recipes for Everyday

menu icon
go to homepage
  • Home
  • Recipes
  • Free Bonus
  • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Free Bonus
    • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Brandy Cocktails » Tropical Fruit Sangria (you’ll want this in your refrigerator all summer long!)

    LAST UPDATED: September 29, 2021 • FIRST PUBLISHED: June 20, 2017 By Toni Dash 4 Comments

    Tropical Fruit Sangria (you’ll want this in your refrigerator all summer long!)

    Jump to Recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Tropical Fruit Sangria, is there anything more summery? Refreshing tropical juices and fruit chunks, white wine, orange liqueur and more make this the perfect infusion to have in the fridge all summer long.

    Light, refreshing Tropical Sangria in Mason jar drinking mugs with handles

    Summer is finally settling in and I’m seeing a light at the end of the early summer tunnel of doctor’s appointments, passport renewals, college and high school registrations and orientations. One of my kids is learning to drive this summer. After driving for decades it’s hard to remember all the little simple details we all do instinctively.

    Cold, refreshing Tropical Fruit Sangria in Mason jar mugs with blue striped paper straws, a blue glass infusing jar with spigot

    We’ve been taking long drives in the countryside on uninhabited dusty roads through farmland, rolling green grassy hills and past refreshing looking lakes. I can tell you nothing tastes better after those lazy summer drives than Tropical Fruit Sangria on the rocks! It’s thirst quenching and the tropical flavors taste like an exotic vacation!

    Chilled Tropical Fruit Sangria with kiwi and pineapple slices in Mason jar mugs with silver lids

    Over the last summers I’ve found having infusing jars full of delicious ingredients ready in the refrigerator to take the edge of sultry summer nights or entertaining unexpected guests is the way to go. This Tropical Fruit Sangria is a great example of that. Refreshing, sweet tropical fruits and juices, white wine, orange liqueur and pear brandy combine into a light cocktail that feels like a tropical vacation. It’s so simple to make and can be kept in the fridge to be poured at will.

    Chunks of pineapple and kiwi fruit in Mason jar mugs with Tropical Fruit Sangria

    If you aren’t familiar with sangria, it’s a delicious sweet infusion of wine, liqueur and fruits. I make it all year round but summertime is always a favorite season with all the fresh available fruits. My recommendation is to make sangria, Tropical Fruit Sangria included, in large infusing jars with spigots. This allows you to easily fill a glass from the refrigerator without taking the container out or having to strain the fruit manually. I also love serving tropical fruit sangria in Mason jar mugs on ice. It is an easy and fun way to prep for a summer gathering.

    More Sangria recipes you’ll love!

    Apple Cider Sangria

    Moscato Sangria

    White Sangria

    Red Sangria

    Blue glass infusing jar with silver spigot filled with Tropical Fruit Sangria
    Light, refreshing Tropical Sangria in Mason jar drinking mugs with handles

    Tropical Fruit Sangria

    Fresh tropical fruits mixes with light wine, pear brandy and fruit juices create a mouthwatering Sangria you’ll want in your refrigerator all summer long.
    5 from 6 votes
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Cocktail
    Cuisine: American
    Prep Time: 20 minutes
    Total Time: 1 day
    Servings: 10
    Calories: 162kcal
    Author: Toni Dash
    Prevent your screen from going dark

    Ingredients

    • 2 750ml bottles semi-sweet Riesling wine
    • ¾ cup Citronage (orange liqueur)
    • 2/3 cup Pear Brandy , purchased or homemade
    • 1 cup Guava Juice or Guava Nectar
    • ½ medium size Pineapple , peeled, cored, halved and cut into ¼ inch slices horizontally
    • 1 Mango , peeled and sliced into ½ inch strips
    • 4 Kiwis , peeled and sliced horizontally
    • 2 Limes , peeled and sliced horizontally
    • Ginger Ale to finish servings

    Instructions

    • Place all ingredients except the Ginger Ale in a large glass container and all to chill in the refrigerator for at least 24 hours.
    • Strain into individual servings glasses, along with some of the infused fruit if desired, and top with ginger ale to add a fizzy touch to the glass.

    Nutrition

    Calories: 162kcal | Carbohydrates: 23g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 4mg | Potassium: 234mg | Fiber: 2g | Sugar: 18g | Vitamin A: 245IU | Vitamin C: 71.2mg | Calcium: 24mg | Iron: 0.3mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!
    « Summery Strawberry Peach Fruit Crumble Jars
    No Oven Dinner Recipes for a Cool Summer Kitchen »

    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

    Free Email Course

    5 FAST & EASY 15-MINUTE RECIPES
    Spending too much time in the kitchen?
    These recipes are fast, easy, and perfect for every occasion.

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Shanna@ pineapple and coconut says

      July 23, 2013 at 4:49 pm

      5 stars
      I just posted a tropical sangria on my blog the other day! Great minds drink alike! ha ha.. I also have that yorkshire dispenser and the mason jar glasses already. Just wanted to say I love that you made a tropical sangria too!

      Reply
      • Toni Dash says

        July 23, 2013 at 5:50 pm

        Shanna! Yummy! I hopped over and love, love, love your photos and your recipe! Clearly you too are in the vacation state of mind! Thanks for letting me know about we are both dreaming of the tropics.

        Reply
    2. Arlene @FlourOnMyFace says

      July 23, 2013 at 8:25 am

      5 stars
      No only do I love Mason Jars but I have an addiction to drink dispensers. Just yesterday I had three in my shopping cart that were on clearance when I got a grip on myself and took all but one out. My kids make fun of me!

      Reply
    3. Jaime the German granddaughter says

      July 23, 2013 at 8:04 am

      5 stars
      I love mason jars! I Use them all the time. Bought blue ones as well this year. Taught myself to can last summer and have been addicted since. I really enjoy your blog. Well written and always nice photographs and content. Thanks

      Reply

    Primary Sidebar

    About Toni Dash

    Toni Dash BoulderLocavore.com Head Shot

    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

    Search Boulder Locavore

    AS FEATURED ON….

    BoulderLocavore.com Featured By Press

    Easy Dinners

    • Instant Pot Jambalaya Instant Pot Jambalaya Recipe: Quick & Easy Comfort Food
    • Instant Pot Smoked Paprika & Garlic Chicken Legs with lime wedges on a pewter platter Instant Pot Smoked Paprika & Garlic Chicken Legs
    • Korean BBQ Chicken title image Easy Korean BBQ Chicken recipe
    • Instant Pot Corned Beef Brisket title image Instant Pot Corned Beef Brisket: an Easy One Pot Meal
    • Shrimp Salad title image Shrimp Salad Recipe
    • Green Chile Stew title image Hearty New Mexican Green Chile Pork Stew

    TRENDING RIGHT NOW

    • How to Make Moist Homemade Shredded Chicken Breast title How to Make Moist Homemade Shredded Chicken Breast Recipe
    • Korean BBQ Chicken title image Easy Korean BBQ Chicken recipe
    • Instant Pot Jambalaya Instant Pot Jambalaya Recipe: Quick & Easy Comfort Food
    • Sparkling Cranberry Vodka Punch Sparkling Cranberry Vodka Punch Recipe
    • Subway Cookies Raspberry Cheesecake Cookies (Subway Cookies Copycat Recipe)
    • LIMEADE IN A GLASS WITH ICE Fresh Homemade Limeade recipe

    Footer

    • Facebook
    • Twitter
    • Pinterest
    • Instagram

    Contact | About | Privacy Policy | Disclosure Policy | Accessibility Statement | Cookie Policy


    SIGN ME UP to get FREE recipes directly to my inbox!

    Don't miss our TRAVEL SECTION!


    Copyright © 2010-2023 All Rights Reserved

    Boulder Locavore is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.