Fresh tropical fruits mixes with light wine, pear brandy and fruit juices create a mouthwatering Sangria you'll want in your refrigerator all summer long.
tropical fruit sangria, tropical sangria
2750mlbottles semi-sweet Riesling wine
2/3cupPear Brandy, purchased or homemade
1cupGuava Juice or Guava Nectar
½medium size Pineapple, peeled, cored, halved and cut into ¼ inch slices horizontally
1Mango, peeled and sliced into ½ inch strips
4Kiwis, peeled and sliced horizontally
2Limes, peeled and sliced horizontally
Ginger Ale to finish servings
Place all ingredients except the Ginger Ale in a large glass container and all to chill in the refrigerator for at least 24 hours. Strain into individual servings glasses, along with some of the infused fruit if desired, and top with ginger ale to add a fizzy touch to the glass.
Tropical Fruit Sangria
Amount Per Serving
% Daily Value*
Saturated Fat 0g0%
Vitamin A 245IU5%
Vitamin C 71.2mg86%
* Percent Daily Values are based on a 2000 calorie diet.