Spicy Sausage Skillet Lasagna delivers favorite comfort food in about half the time as traditional oven-baked lasagna. Hot Italian sausage and spicy Fra Diavolo sauce take the flavors up a notch. Spicy Sausage Skillet Lasagna is a vibrant recipe that is hearty, filling.
It’s also faster to make (all on the stove top) than a traditional oven-baked lasagna.
A few surprise ingredients boost nutrition too (but no one will be the wiser).
May be made with gluten-free or gluten lasagna noodles.
Spicy Sausage Skillet Lasagna has all the traditional lasagna ingredients you love.
Tthe method of preparing and cooking it whips up a main dish in 35 minutes making it a contender for a busy weeknight as well as weekends.
Spicy Sausage Skillet Lasagna
I think you’ll join me in excitement about this Spicy Sausage Skillet Lasagna.
The spices in the sauce and sausage are the central focus leaving extra seasoning unnecessary.
It has the creamy, cheesy texture and flavor we love.
And can be made with gluten-free or gluten lasagna noodles!
A Secret About this Skillet Lasagna Recipe
Spicy Sausage Skillet Lasagna also includes the addition of a healthy dose of vegetables.
Don’t tell because my kids have no idea about this part!
I add 1 ½ cups of vegetables to the lasagna boosting the nutrition without overtaking the flavor.
My favorite combination is fresh torn spinach leaves, butternut squash puree or grated butternut squash and chopped mushrooms (I love cremini mushrooms or a mix).
With the spicy sauce and sausage no one is the wiser and I feel good about the wholesome ingredients.
Time Saving Preparation Tips
I have a few tricks to make the prep easier and faster.
Tip #1
I use a mini chopper for everything. It processes the onions in seconds to a perfect dice.
Tip #2
When boiling the lasagna noodles, they become slippery.
They can be drained in a colander however I like using a hand held strainer and silicon tip tongs.
The allows everything to happen on the stove top.
The lasagna noodles are scooped up, with water draining back into the pot and the tongs grip the slippery noodles and place them exactly where you want them in the skillet.
Skillet Lasagna Recipe Variations
This is a very flexible recipe.
To Make it Less Spicy
If you aren’t one who loves spicy flavors, swap out the hot Italian sausage for mild or sweet Italian sausage.
Tone down from the hot Fra Diavolo sauce to a traditional Mainara pasta sauce. If doing so addition of some Italian spices may be needed for depth of flavor.
Type of Ricotta Cheese
Low fat or full fat ricotta cheese may be used.
Vegetables
Swap out for vegetables you love if this combination isn’t for you; zucchini, grated carrots, eggplant, sweet peppers or other types of squash or pumpkin.
More Delicious Lasagna Recipes
- Fast and Easy Gluten-Free Meat Lasagna
- Gluten-Free Meat Lasagna Roll Ups
- Cheesy Buffalo Chicken Lasagna
- Mexican Lasagna with Hatch Chilies
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Recipe
Spicy Sausage Skillet Lasagna
Ingredients
- 7 Dry Lasagna Noodles (gluten-free or regular) broken into 2-3" lengths
- 1 pound bulk/loose Hot Italian Sausage
- 1/4 cup chopped Yellow Onion
- 1/2 cup fresh Spinach leaves rinsed and torn
- 1/2 cup Butternut Squash puree or grated
- 1/2 cup chopped Mushrooms
- 26 ounces Fra Diavolo (‘Brother Devil’) pasta sauce
- 1 cup Ricotta Cheese
- 3/4 cup grated Mozzarella or Italian Blend Cheese
- 2 tablespoons grated Parmesan or Romano cheese
Instructions
- Boil lasagna according to the package details. Drain. NOTE: for ‘oven ready’ noodles boil for 10 minutes and drain.
- While the lasagna noodles are boiling, In a 12 inch skillet (with a lid) cook the sausage and onion over medium heat until the sausage is no longer pink. Break sausage up while cooking so it is in small pieces.
- Add the vegetables and sauté for 2-3 minutes until they’ve begun to cook and are mixed fully with the sausage. Drain any fat and remove from skillet.
- Pour ¼ cup of the pasta sauce into the bottom of the same skillet and spread to lightly coat. Arrange half of the boiled lasagna noodles on top of the sauce.
- Cover noodles with half of the remaining sauce. Spoon meat mixture evenly on top of the pasta sauce.
- Spoon ricotta cheese over the meat mixture in small mounds and sprinkle with ¼ cup of the mozzarella/Italian blend cheese. Place the remaining lasagna noodles on the cheese layer.
- Top with remaining pasta sauce and mozzarella/Italian blend cheese. Sprinkle with Parmesan or Romano to top.
- Over medium heat cook lasagna, covered, for approximately 10 minutes or until warmed through and cheese has melted. Remove from heat. Let stand 5 minutes uncovered before serving.
Nutrition
Originally published: January 26, 2012
Kristi says
The words Skillet Lasagna grabbed my attention right away since I have only had lasagna in the oven. Will give this a try.
reesar says
This looks like a delicious weeknight meal! I am going to give this a try, my family will love it!
Jocelyn (Grandbaby Cakes) says
This skillet lasagna is a must try!! Thanks for sharing!!!
Connie says
This looks yummy. Will have to give it a try.
Dawn Lopez says
I’ve never made lasagna in a skillet before but it seems pretty straightforward. I like the fact that this calls for spicy sausage too. I enjoy my food with a bit of spiciness.
Toni Dash says
It’s great especially when you don’t want to use the oven since the entire recipe cooks on the stovetop! And I agree on the spiciness factor. It makes this a fun recipe.
Andre fosh says
wow! Lasagna with some vegetables? This is really unique. i will surely give this a try in the weekend. Thanks.
Tonya says
Lasagna has got to be one of my very favorite recipes. I enjoy trying every variation I see and I think the skillet edition will be a hit at my house.
Liz Mays says
Now this is the kind of lasagna my family would really like. I’m definitely interested in trying out that Fra Diavolo sauce!
Our Family World says
Saved the recipe! I love this skillet lasagna with spicy sausage. Adding this to our menu plan. This will dinner for pizza pasta Fridays in our home.
Annemarie LeBlanc says
I like this lasagna recipe. I haven’t tried using sausage when making lasagna but this recipe looks so good I am excited to try it out. Thank you for sharing!
Toni Dash says
I hope you’ll love it too!