Spicy Sausage Skillet Lasagna delivers favorite comfort food in about half the time as traditional oven-baked lasagna. Hot Italian sausage and spicy Fra Diavolo sauce take the flavors up a notch. Spicy Sausage Skillet Lasagna is a vibrant recipe that is hearty, filling.
It’s also faster to make (all on the stove top) than a traditional oven-baked lasagna.
A few surprise ingredients boost nutrition too (but no one will be the wiser).
May be made with gluten-free or gluten lasagna noodles.
Spicy Sausage Skillet Lasagna has all the traditional lasagna ingredients you love.
Tthe method of preparing and cooking it whips up a main dish in 35 minutes making it a contender for a busy weeknight as well as weekends.
Spicy Sausage Skillet Lasagna
I think you’ll join me in excitement about this Spicy Sausage Skillet Lasagna.
The spices in the sauce and sausage are the central focus leaving extra seasoning unnecessary.
It has the creamy, cheesy texture and flavor we love.
And can be made with gluten-free or gluten lasagna noodles!
A Secret About this Skillet Lasagna Recipe
Spicy Sausage Skillet Lasagna also includes the addition of a healthy dose of vegetables.
Don’t tell because my kids have no idea about this part!
I add 1 ½ cups of vegetables to the lasagna boosting the nutrition without overtaking the flavor.
My favorite combination is fresh torn spinach leaves, butternut squash puree or grated butternut squash and chopped mushrooms (I love cremini mushrooms or a mix).
With the spicy sauce and sausage no one is the wiser and I feel good about the wholesome ingredients.
Time Saving Preparation Tips
I have a few tricks to make the prep easier and faster.
Tip #1
I use a mini chopper for everything. It processes the onions in seconds to a perfect dice.
Tip #2
When boiling the lasagna noodles, they become slippery.
They can be drained in a colander however I like using a hand held strainer and silicon tip tongs.
The allows everything to happen on the stove top.
The lasagna noodles are scooped up, with water draining back into the pot and the tongs grip the slippery noodles and place them exactly where you want them in the skillet.
Skillet Lasagna Recipe Variations
This is a very flexible recipe.
To Make it Less Spicy
If you aren’t one who loves spicy flavors, swap out the hot Italian sausage for mild or sweet Italian sausage.
Tone down from the hot Fra Diavolo sauce to a traditional Mainara pasta sauce. If doing so addition of some Italian spices may be needed for depth of flavor.
Type of Ricotta Cheese
Low fat or full fat ricotta cheese may be used.
Vegetables
Swap out for vegetables you love if this combination isn’t for you; zucchini, grated carrots, eggplant, sweet peppers or other types of squash or pumpkin.
More Delicious Lasagna Recipes
- Fast and Easy Gluten-Free Meat Lasagna
- Gluten-Free Meat Lasagna Roll Ups
- Cheesy Buffalo Chicken Lasagna
- Mexican Lasagna with Hatch Chilies
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Recipe
Spicy Sausage Skillet Lasagna
Ingredients
- 7 Dry Lasagna Noodles (gluten-free or regular) broken into 2-3" lengths
- 1 pound bulk/loose Hot Italian Sausage
- 1/4 cup chopped Yellow Onion
- 1/2 cup fresh Spinach leaves rinsed and torn
- 1/2 cup Butternut Squash puree or grated
- 1/2 cup chopped Mushrooms
- 26 ounces Fra Diavolo (‘Brother Devil’) pasta sauce
- 1 cup Ricotta Cheese
- 3/4 cup grated Mozzarella or Italian Blend Cheese
- 2 tablespoons grated Parmesan or Romano cheese
Instructions
- Boil lasagna according to the package details. Drain. NOTE: for ‘oven ready’ noodles boil for 10 minutes and drain.
- While the lasagna noodles are boiling, In a 12 inch skillet (with a lid) cook the sausage and onion over medium heat until the sausage is no longer pink. Break sausage up while cooking so it is in small pieces.
- Add the vegetables and sauté for 2-3 minutes until they’ve begun to cook and are mixed fully with the sausage. Drain any fat and remove from skillet.
- Pour ¼ cup of the pasta sauce into the bottom of the same skillet and spread to lightly coat. Arrange half of the boiled lasagna noodles on top of the sauce.
- Cover noodles with half of the remaining sauce. Spoon meat mixture evenly on top of the pasta sauce.
- Spoon ricotta cheese over the meat mixture in small mounds and sprinkle with ¼ cup of the mozzarella/Italian blend cheese. Place the remaining lasagna noodles on the cheese layer.
- Top with remaining pasta sauce and mozzarella/Italian blend cheese. Sprinkle with Parmesan or Romano to top.
- Over medium heat cook lasagna, covered, for approximately 10 minutes or until warmed through and cheese has melted. Remove from heat. Let stand 5 minutes uncovered before serving.
Nutrition
Originally published: January 26, 2012
Shell says
This looks delicious. I’m always looking for easy recipes to add to our rotation.
Cathi Crismon says
Oh boy does this look delicious! Good old fashion lasagna with a spicy twist. Oh yes!!
Jeanette says
I had no idea that you could do lasagna in a skillet. That totally intrigues me I am most definitely going to try this.
Toni Dash says
Isn’t that great? Especially the part where it takes less time!
Jeni Hawkins says
YESSS! I make lasagna probably every other week and really needed something to change it up a bit! This is absolutely perfect and will be a hit! Thanks!
Toni Dash says
I’m so happy to here that!!
Bill Sweeney says
BOOYAH! Nothing is better during the fall and winter than some piping hot lasagna. I love this variation on an old favorite.
Toni Dash says
Thanks Bill!
Stacie @ Divine Lifestyle says
This looks so good! I’m loving all the skillet and sheet pan recipes I’ve been seeing lately. Your lasagna looks exactly like the classic lasagna I love but easier to make. Om nom nom.
robin rue says
Oooh that sounds GOOD. I love meals like this because they go a long way with my growing boys! They will love this.
GoMama247 says
This Spicy Sausage Lasagna is looking tempting. I love to try it.
Marilyn Ketterling says
I can’t wait to try this skillet lasagna! I just need to clarify that the sauce you used is gluten free. I’m new to this so just want to be sure. Since I’m celiac, it’s imparative that I get it right!
Toni Dash says
I completely understand Marilyn! I always tell people when I found out I needed to be gluten-free for medical reasons I felt like I was told to climb Everest with no oxygen. It really is not that difficult but getting it down can feel overwhelming!
The sauce in the recipe is a type of sauce, like Marinara, which could be available from multiple manufacturers. You should be able to find it with pasta sauces in your grocery store. Be sure to read the ingredients (a must whenever buying anything) if the package is not labeled ‘gluten-free’. It may still be gluten free but the company may not mark their packaging. Normally nothing should be in it to make it have gluten but you want to be safe as you said. And of course use gluten-free pasta; I mentioned two brands I have used and like. The only other ingredient you will want to check will be the sausage to ensure it does not have gluten; either check the packaging, read the ingredients or speak to your butcher if buying them fresh. Lastly should you not be able to find the spicy pasta sauce, you can substitute another that you know is gluten-free.
Just so you know all my recipes are either naturally gluten-free or gluten-free with gluten-option (hate to leave gluten-eaters out in the cold) so please have a look around! If you ever have a question please feel free to leave a comment as you have or email me. Additionally I have written a number of posts about aspects of being gluten-free you might find helpful along your journey. Here are the gluten-free living articles. Hope this helps! Let me know what you think of the lasagna Marilyn!
http://thenovicehousewife.wordpress.com says
This looks delicious! I am fighting hard to control my drooling!
Boulder Locavore says
Thanks Shumaila! It is really yummy. Have a great weekend!