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    Home » Recipes » Salads » Maple Pumpkin Butter Vinaigrette

    Maple Pumpkin Butter Vinaigrette

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    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Maple Pumpkin Butter Vinaigrette
     Maple Pumpkin Butter Vinaigrette collage

    You’ll never return to store-bought salad dressing after whipping up this Maple Pumpkin Butter Vinaigrette. Ready in five minutes, this sweet and tangy dressing has a wonderful depth of flavor perfect for the deeper flavored salads of autumn.

    Maple Pumpkin Butter Vinaigrette
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    Maple Pumpkin Butter Vinaigrette

    I am SO excited to share a new salad dressing with you today and my very favorite new salad! I literally could eat this salad for every meal, day after day. In five minutes you can shake up this Maple Pumpkin Butter Vinaigrette in a jar and two more minutes be eating this fall salad I love!!

    The change of seasons brings deeper signature flavors we all notice. Deeply sweet winter squash, crisp apples, earthy greens and spices that seem inextricably tied to fall. I've found myself eating salads daily. Not the light, playful refreshing salads of summer but flavorful mixes of fruits and vegetables. Peppery greens like arugula, slices of pear, pecans (candied and plain), bits of strong-flavored cheeses like blue.

    Maple Pumpkin Butter Vinaigrette in a salad dressing carafe

    I get bored of salad dressings and am usually on the hunt for something new and always homemade. With the onset of pumpkin-everything online I've been playing in my kitchen to come up with a dressing partner for these yummy fall salads.

    Maple Pumpkin Butter Vinaigrette poured on salad greens

    Maple Pumpkin Butter Vinaigrette is my current favorite. Pumpkin butter is one of those foods that I liked the idea of for some time but candidly had no idea how to use it really. I probably began to love it when making a Baked Brie with Maple-Pumpkin Butter, Honey, Marcona Almonds and Pepitas appetizer a few years ago. It opened my mind to ways to use it in the mix of seasonal flavors to make some exciting new recipes.

    This simple vinaigrette is a wonderful mix of sweet and tangy flavors that is an exciting dressing for fall's greens. The salad I've been loving is a bed of Spring Mix greens with some sharper flavored greens such as frisee or baby chard in the mix, a handful of pecans and apple slices. A drizzle of the Maple Pumpkin Butter Vinaigrette and it's pure heaven! Trust me, you'll love it all fall long.

    Use Store Bought or Homemade Pumpkin Butter

    Pumpkin Butter is easy to make at home. Use your own in this recipe or buy it from the store.

    Maple Pumpkin Butter Vinaigrette pouring on salad

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    Recipe

    Maple Pumpkin Butter Vinaigrette

    Maple Pumpkin Butter Vinaigrette

    The combination of maple pumpkin butter with Dijon mustard, apple cider vinegar and shallots yields a wonderful depth of flavor spanning sweet, tangy. Add the olive oil and a perfect dressing for all fall salads is born!
    5 from 2 votes
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Salad
    Cuisine: American
    Total Time: 5 minutes minutes
    Servings: 12 1-tablespoon servings (makes 3/4 cups dressing)
    Calories: 56kcal
    Author: Toni Dash
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    Ingredients

    • 2 tablespoons Pumpkin Butter
    • 1 teaspoon Maple Syrup
    • 1 medium Shallot , diced
    • 1/4 cup Apple Cider Vinegar
    • 1/3 cup Olive Oil
    • 1/2 teaspoon Dijon Mustard
    • Kosher Salt and fresh Black Pepper to taste

    Instructions

    • Add all ingredients to a jar with lid, seal, shake vigorously to fully combine.
    • Alternatively the dressing may be combined in a blender to fully emulsify.
    • Store extra dressing sealed in the refrigerator.

    Nutrition

    Calories: 56kcal | Carbohydrates: 0g | Protein: 0g | Fat: 6g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 3mg | Potassium: 19mg | Fiber: 0g | Sugar: 0g | Vitamin A: 260IU | Vitamin C: 0.7mg | Calcium: 1mg | Iron: 0.1mg
    Maple Pumpkin Butter Vinaigrette
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    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!

    If you are in the mood for pumpkin, you might enjoy this…..

    photo collage of Pumpkin Recipes

    « Apple Cider Pork Tenderloin with Potatoes and Apples
    Grilled Pumpkin Pie with Hickory-Smoked Ginger Snap Crust »

    Reader Interactions

    Comments

    1. Nicole Escat says

      September 24, 2016 at 3:53 am

      I haven’t tried a maple pumpkin butter vinaigrette. Sounds like an awesome dressing!

      Reply
    2. Rachel Ferrucci says

      September 23, 2016 at 8:58 pm

      This is so different and perfect for a fall salad, I’ll have to try it

      Reply
    3. Crystal says

      September 23, 2016 at 6:06 pm

      Man, that sounds awesome! I love all things pumpkin, but have never tried a dressing.

      Reply
    4. Brianne says

      September 23, 2016 at 1:07 pm

      I am loving this fall season and anything pumpkin! That dressing looks incredible!

      Reply
    5. Mixed Reviews says

      September 23, 2016 at 12:15 pm

      I love the sound of Maple Pumpkin Butter Vinaigrette, it must be such a delicious comforting addition to a salad.

      Reply
    6. aziel morte says

      September 23, 2016 at 9:27 am

      This is so delicious and healthy, My hubby would surely love this

      Reply
    7. Jeanine says

      September 23, 2016 at 9:26 am

      I have a huge family of salad lovers. I will have to try this maple pumpkin butter vinaigrette I bet it would be a huge hit this fall in our family!

      Reply
    8. Ann Bacciaglia says

      September 23, 2016 at 8:50 am

      This recipe looks so delicious and easy to make. I will have to try this recipe on the weekend. I love pumpkin.

      Reply
    9. Susan says

      September 23, 2016 at 8:04 am

      Back in the day, long ago, I used to make my own pumpkin butter from the neighbors’ jack-o-lanterns. Unfortunately I can’t remember now how I did it. I like the sound of this dressing, and feel fortunate that the brand of pumpkin butter you got is something I should be able to get – we actually have a Sprouts store on our side of town, as of earlier this year. Looking forward to trying it.

      Reply
      • Toni Dash says

        September 23, 2016 at 9:15 am

        I don’t recall if I’ve made my own Pumpkin Butter but have made Apple Butter which is wonderful. I hope you’ll enjoy exploring your new Sprouts too!

        Reply
    10. Amanda Love says

      September 23, 2016 at 4:20 am

      I’m always on the lookout for new salad dressing recipes as well. I love salad and I make sure that I keep things exciting with the dressings that I use. I think this one is a must try! It sounds really good!

      Reply
      • Toni Dash says

        September 23, 2016 at 9:15 am

        I think you’ll love it!

        Reply
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    Welcome! I’m Toni Dash. I’m a Certified Nutrition Coach and the professional writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. I’m so glad you are here!

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