• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • Free Bonus
  • About

Boulder Locavore® logo

menu icon
go to homepage
  • Home
  • Recipes
  • Free Bonus
  • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Free Bonus
    • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Soups » Jalapeno Corn Chicken Chowder

    LAST UPDATED: November 9, 2020 • FIRST PUBLISHED: September 17, 2017 By Toni Dash 36 Comments

    Jalapeno Corn Chicken Chowder

    Jump to Recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jalapeno Corn Chicken Chowder is a flavor-packed, sweet and spicy soup with delicious, wholesome ingredients that don’t take much preparation. It is ready in about 15 minute but no one will every know how easy it is to make.White bowl of Jalapeno Corn Chicken Chowder soup with cojito cheese and chopped cilantro

    WANT TO SAVE THIS RECIPE?
    Enter your email below and we’ll send the recipe straight to your inbox (and more recipes every week)!
    Please enable JavaScript in your browser to complete this form.
    Loading

    The other day I popped into an optical shop with my son after school and as the technician looked up something on her computer, that was loading very slowly, she asked how we were enjoying summer. My kids have been in school for over three weeks so for me summer is long gone. As we left, it did cross my mind that even though it’s mid-September, we are still enduring temperature highs in the low 90’s on a particularly wicked day. For some summer still marches on.

    The abrupt change to the school year schedule rigors, transitioning both kids into new schools, toiling through my post European vacation souvenir of pneumonia has all left me in a food preparation daze. I don’t know what I want to cook or eat. It feels like I should be making fall comfort food if I look at the calendar but the temperatures feel like I should be eating popsicles. It’s messing me UP!

    Two white bowls Jalapeno Corn Chicken Chowder with fresh cilantro, crumbled cojito cheese

    Today I’m sharing a beautiful Jalapeno Corn Chicken Chowder. It’s sort of a seasonal hybrid recipe. Chock full of great chunky ingredients but in a light corn broth with corn kernels making it feel light enough for a hot day. It’s a lovely pale yellow hue that feels happy and the diced jalapenos give it enough heat to catch your attention without bowling you over.

    The recipe uses frozen corn kernels so it may be easily made all year long. If you’d prefer to substitute fresh corn, use my favorite corn kernel removal tool, the Corn Zipper, that will make it like slicing butter (it’s cheap and one gadget I couldn’t live witout). With fresh corn, ensure that the soup simmers long enough for the kernels to cook (3-4 minutes and test them for doneness), rather than just heating it through.

    Fast and easy gluten-free Jalapeno Corn Chicken Chowder soup with Mexican cojito cheese, fresh cilantro

    The soup includes chunks of prepared chicken. Cutting up a store-bought rotisserie chicken is a fast way to prepare the chicken for the soup. My favorite homemade way to prepare chicken for this type of recipe is using boneless chicken breasts, cooking them for a few minutes on each side then covering them in the pan off the heat to allow them to cook through. They are always cooked perfectly and are moist. The specifics can be found in this Tarragon Pesto Chicken Breasts (just skip adding the pesto). You’ll love this easy shortcut!

    More Recipes You’ll Love!

    • Creamed Corn
    • Potato Corn Chowder
    • Corn Salsa
    • Pickled Jalapenos
    • Slow Cooker Spicy Pumpkin Chicken Corn Chowder

    How to make Jalapeno Corn Chicken Chowder:

    Recipe

    White bowl of Jalapeno Corn Chicken Chowder soup with cojito cheese and chopped cilantro

    Jalapeno Corn Chicken Chowder

    The beauty of this soup recipe, in addition to its few ingredients and wonderful mix of sweet and spicy flavors, is the ease of preparation.  The handful of ingredient don't take much preparation.  The corn is frozen and does not need to be pre-thawed (is will thaw as the soup heats).  So the entire recipe can be whipped up in a flash!
    5 from 12 votes
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Soup
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 4
    Calories: 362kcal
    Author: Toni Dash
    Prevent your screen from going dark

    Ingredients

    • 3 cups Frozen Corn Kernels (they do not need to thaw first)
    • 2 cups Low-Sodium Chicken Broth
    • 2 cups Cooked Chicken Breast chopped
    • 1 cup Half & Half
    • 1/4 cup thinly sliced Prepared Roasted Red Peppers (found with pickles or jarred olives at the grocery store)
    • 1 fresh Jalapeno Pepper stem and seeds removed, diced
    • 1/2 cup Cojita Cheese crumbled
    • 1/4 cup fresh Cilantro Leaves chopped

    Instructions

    • In a blender combine 1 1/5 cups of the corn with the chicken broth. Process until smooth.
    • In a large saucepan, combine the processed broth, remaining corn, chicken, Half and Half, red pepper strips and jalapeno. Stir and heat over medium low heat until warmed through.
    • Top each serving with 2 tablespoons of the cheese and sprinkle with the cilantro leaves. NOTE: the cheese is salty and should lend enough salt to the soup however it may be salted individually to taste as well.

    Notes

    Adapted from Country Home magazine.

    Nutrition

    Calories: 362kcal | Carbohydrates: 27g | Protein: 31g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 98mg | Sodium: 670mg | Potassium: 553mg | Fiber: 2g | Sugar: 4g | Vitamin A: 515IU | Vitamin C: 11mg | Calcium: 180mg | Iron: 1.8mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!
    « The Ultimate Vegan Tailgating Guide
    Spooktacular Halloween Party Recipes »

    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

    Free Email Course

    5 FAST & EASY 15-MINUTE RECIPES
    Spending too much time in the kitchen?
    These recipes are fast, easy, and perfect for every occasion.

    Reader Interactions

    Comments

    1. Veronica says

      September 19, 2017 at 10:18 pm

      Oh wow! I have never seen a more delicious looking bowl of soup. Looks so yummy!

      Reply
    2. Angela Ricardo Bethea says

      September 19, 2017 at 4:55 pm

      I love a good meal .. and definitely could enjoy a good chicken chowder. I haven’t been lucky enough to enjoy much of foods nowadays since getting pregnant. Cant wait to try this.

      Reply
      • Toni Dash says

        September 19, 2017 at 5:07 pm

        Congratulations Angela! You’ll have plenty of time to eat everything you want to soon enough. Enjoy being pregnant!

        Reply
    3. Dogvills says

      September 19, 2017 at 2:27 pm

      5 stars
      Sounds delicious to me! OMG. I am so excited for the Fall. This is the reason why I love this time of year. So many hearty soup recipes to try. I’m adding your Jalapeño Corn Chicken Chowder in my list of must-try dishes this week.

      Reply
    4. brianne says

      September 19, 2017 at 7:10 am

      What a perfect dish for the fall. I am definitely making this recipe!

      Reply
    5. Ra'Nesha says

      September 19, 2017 at 3:04 am

      Sounds like a delicious recipe perfect for a cool fall day!

      Reply
    6. Kiwi says

      September 19, 2017 at 1:03 am

      I love a good corn chowder. This looks so flavorful and the jalepenos should add an additional kick!

      Reply
    7. Crystal says

      September 18, 2017 at 10:27 pm

      Corn chowder is one of my favorite soups. This spicy version will be a lovely addition to our fall menus. A little heat to warm us up!

      Reply
    8. Mitch says

      September 18, 2017 at 7:33 pm

      5 stars
      First of all, I am in the pro cilantro group, I use it in my chicken soup! And my son and I have started to develop a taste for spicier foods, we will be trying this over the weekend!!

      Reply
    9. Felicia says

      September 18, 2017 at 7:11 pm

      This looks absolutely delicious!! I need to pin this and try it next week when it gets cooler.

      Reply
    10. Carol Cassara says

      September 18, 2017 at 6:52 pm

      This is a great soup when you’re in between summer and fall. I think it’s really lovely especially with the flavor of the corn adding up to the chicken and everything else.

      Reply
    « Older Comments
    Newer Comments »

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    About Toni Dash

    Toni Dash BoulderLocavore.com Head Shot

    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

    AS FEATURED ON….

    BoulderLocavore.com Featured By Press

    Easy Dinners

    • Instant Pot Jambalaya Instant Pot Jambalaya Recipe: Quick & Easy Comfort Food
    • Instant Pot Smoked Paprika & Garlic Chicken Legs with lime wedges on a pewter platter Instant Pot Smoked Paprika & Garlic Chicken Legs
    • Korean BBQ Chicken title image Easy Korean BBQ Chicken recipe
    • Instant Pot Corned Beef Brisket title image Instant Pot Corned Beef Brisket: an Easy One Pot Meal
    • Shrimp Salad title image Shrimp Salad Recipe
    • Green Chile Stew title image Hearty New Mexican Green Chile Pork Stew

    TRENDING RIGHT NOW

    • Ultimate Burger Grill Guide title photo with burgers on a charcoal grill Ultimate Burger Grill Guide: How to Grill the Perfect Burger
    • LIMEADE IN A GLASS WITH ICE Fresh Homemade Limeade recipe
    • CHICKEN ENCHILADAS IN BAKING DISH Easy Chicken Enchiladas recipe – Ready in under 1 hour!
    • American Flag Dessert Pizza title image American Flag Fruit Cookie Dessert Pizza
    • Rhubarb Fool title image Rhubarb Fool: a Light, Dreamy British Dessert
    • grilled porterhouse steak title Perfect Porterhouse Steak on the Grill

    Footer

    • Facebook
    • Twitter
    • Pinterest
    • Instagram

    Contact | About | Privacy Policy | Disclosure Policy | Accessibility Statement | Cookie Policy


    SIGN ME UP to get FREE recipes directly to my inbox!

    Don't miss our TRAVEL SECTION!


    Copyright © 2010-2023 All Rights Reserved

    Boulder Locavore is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.