• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • Free Bonus
  • About

Boulder Locavore® logo

menu icon
go to homepage
  • Home
  • Recipes
  • Free Bonus
  • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Free Bonus
    • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Easy Dinner » Cheesy Cowboy Casserole recipe (One Pan Main Dish)

    LAST UPDATED: November 4, 2022 • FIRST PUBLISHED: January 24, 2021 By Toni Dash 17 Comments

    Cheesy Cowboy Casserole recipe (One Pan Main Dish)

    Jump to Recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    cowboy casserole title

    Cowboy Casserole is full of seasoned ground beef, plenty of cheese and a crispy tater tot layer on top. This casserole dish is comfort food at its best. Prep it and bake it all in one pan for an easy, adult and kid-friendly dinner.

    cowboy casserole title

    Cowboy Casserole is a Tater Tot Casserole with a twist! It has a kick of flavor from Rotel tomatoes, chilies and southwestern spices.

    This family loved easy one pan meal idea is a sure fire hit every time!

    It’s an easy recipe that is a family favorite.

    Jump to:
    • What is Cowboy Casserole?
    • Recipe Ingredients + Notes
    • Two Ways to Make it
    • How to Make it – Step-by-Step
    • Variations
    • Frequently Asked Questions
    • Storing Leftovers
    • More Recipes You’ll Love!
    • Recipe
    cowboy casserole serving on a spoon

    What is Cowboy Casserole?

    This spin on a tater tot casserole, uses pantry and fridge staple ingredients to create a hearty baked main dish.

    Ground beef, mushroom soup and sour cream get combined with corn, Rotel tomatoes and spices then baked under a layer of tater tots and cheese. 

    The “Cowboy” moniker comes from the southwestern flavors of the Rotel and corn, plus the simple down-home ingredients.

    You’ll love the creamy casserole base contrasted with the crispiness of the tater tots! 

    This gluten-free, kid approved meal makes a perfect weeknight dinner or dish to share at a potluck. 

    cowboy casserole ingredients

    Recipe Ingredients + Notes

    Here’s what you need to make Cowboy Casserole:

    Bacon. Uncooked and chopped bacon will be cooked in the skillet to start the recipe.

    Onion. I used white onion, but yellow would taste good too. 

    Garlic. Either minced garlic or garlic paste work best.

    Ground beef. Any ground beef will work though lean ground beef will produce less excess fat. 

    Spices. A combination of cumin, chili powder, salt and black pepper season the beef perfectly.

    Cheddar cheese. I recommend buying it in blocks then shredding it at home. Freshly shredded cheese melts better!

    Condensed Cream of Mushroom soup. Add it straight from the can (don’t mix first).

    For a gluten-free version, check the label to make sure your soup contains no gluten. Here’s the brand I love! 

    Rotel diced tomatoes and green chilies. Use mild, medium or spicy depending on your taste preferences. Because of the added spices I recommend using mild or medium so it’s not overly spicy.

    Sweet corn. Canned corn is used. Fresh or frozen/thawed corn can be substituted too.

    Sour cream. Use full fat sour cream. It will be mixed into the sauce giving it a tangy flavor and creamy texture.

    Milk. Any fat content dairy milk can be used.

    Frozen tater tots. Use a 32 ounce bag of tater tots. You’ll have a few tater tots leftover, but the smaller bags of tots won’t have enough to cover the top of the casserole.

    cowboy casserole servings

    Two Ways to Make it

    Skillet 

    Making the entire recipe, stove top and oven, in one 12-inch skillet is recommended.

    That way, you can brown the beef AND bake the casserole all in the same pan. This builds the best flavors. 

    I love using a cast iron skillet which conducts heat perfectly and is seasoned so adds flavor.

    Skillet + Baking Dish

    If you do not have an oven proof 12-inch skillet or prefer to bake it in a baking dish that’s also possible.

    Follow the stove top instructions as written. Then transfer the mixture to a 9-inch by 13-inch baking dish and bake as directed.

    cowboy casserole serving on green plate

    How to Make it – Step-by-Step

    Before you start cooking, preheat the oven to 375 degrees Fahrenheit and get your ingredients ready.

    STEP 1. Cook bacon

    Place bacon in a preheated skillet and cook until done but not crispy (photo 1).Transfer the bacon to a paper towel to drain.

    STEP 2. Cook onions, garlic and ground beef

    Add onions to the pan with the leftover bacon fat and sauté until soft, followed by the garlic (photo 2).

    When the garlic is fragrant, add the ground beef to the pan and sprinkle the spices on top (photo 3). 

    Brown the ground beef, breaking it up with a spatula, until its no longer pink (photo 4). 

    cowboy casserole recipe steps 1-4

    STEP 3. Combine

    Pour the mushroom soup, half of the cheese, Rotel tomatoes, sour cream and milk into the pan, then stir in the cooked bacon (photo 5).

    Continue cooking for another 5 minutes until the cheese melts and the condensed soup thins out (photo 6).

    cowboy casserole recipe steps 5-8

    STEP 4. Bake 

    Arrange the frozen tater tots over the casserole filling in a single layer (photo 7). Bake in the oven for 30 minutes until the tots are golden (photo 8).

    NOTE: If you aren’t using an oven-safe skillet, transfer the casserole filling into to a baking dish BEFORE adding the tater tots on top. 

    STEP 5. Add cheese

    Sprinkle the remaining half of the cheese on top of the tater tots (photo 9) and return the pan to the oven. Bake for another 10 minutes or until the cheese is melted and bubbly. 

    cowboy casserole recipe steps 9

    STEP 6. Garnish and serve

    Remove the pan from the oven and let it cool for 10 or 15 minutes. Serve helpings of Cowboy Casserole garnished with sour cream and fresh cilantro! 

    cowboy casserole serving side view

    Variations

    For a crispier tater tot topping. Don’t push the tater tots down when you add them to the top of the filling. They should just rest on top to create a lovely golden brown super crispy crust.

    The finished dish will look just like Photo 8 but with melted cheese on top. 

    For a softer tater tots. You can push the tots gently down into the top of the casserole before baking, if you want the tots to bake up softer.

    It’ll still taste delicious but the tater tots will bake into the casserole rather than sitting on top for a crust.

    If you make the recipe that way, you’ll get a casserole that looks like Photo 10 below. 

    Frequently Asked Questions

    Can this be made with ground turkey?

    Yes, for a lighter spin on Cowboy Casserole, ground turkey or chicken would make a delicious substitute. 

    Did you make it? Please RATE THE RECIPE below!

    Please SUBSCRIBE and FOLLOW ME on FACEBOOK, INSTAGRAM, TWITTER and PINTEREST!

    cowboy casserole recipe steps 10

    Storing Leftovers

    Tater tot casserole is best enjoyed the same day as its made.

    If you have leftovers, store them in an airtight container in the refrigerator. Reheat in the microwave or oven. 

    The tater tots will not be crisp after been stored in the refrigerator but the casserole will still be delicious!

    When I make this it disappears so fast that we hardly ever end up with any leftover!

    cowboy casserole serving on a plate

    More Recipes You’ll Love!

    • BBQ Pulled Pork Totchos
    • Cowboy Caviar
    • Easy Mexican Chicken Casserole
    • Classic Sweet Potato Casserole
    • Green Chile Chicken Tater Tot Nachos

    Recipe

    cowboy casserole title

    Cowboy Casserole

    Cowboy Casserole is a hearty, flavor-packed easy main dish full of ground beef, vegetables, bold spices with a tater tot and cheese crust.
    5 from 64 votes
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 55 minutes
    Resting Time: 15 minutes
    Total Time: 1 hour 25 minutes
    Servings: 8
    Calories: 428kcal
    Author: Toni Dash
    Prevent your screen from going dark

    Ingredients

    • 6 slices bacon chopped
    • ½ white onion chopped
    • 2 tablespoons garlic paste or finely minced garlic
    • 1 pound ground beef
    • 1 teaspoon cumin powder
    • 1 teaspoon chili powder
    • ½ teaspoon salt
    • ½ teaspoon ground black pepper
    • 3 cups freshly shredded mild cheddar cheese
    • 1 14.5-oz can sweet corn drained
    • 1 10.5-oz can cream of mushroom soup regular or gluten-free
    • 1 10-oz can Rotel diced tomatoes & green chilies mild or spicy
    • ½ cup sour cream
    • ¼ cup milk
    • 1 32-ounce bag frozen tater tots

    Instructions

    Preparation

    • Preheat the oven to 375 degrees Fahrenheit.
    • Preferred method: Use a 12-inch oven proof skillet for the entire recipe (cast iron skillets are great).
      Alternative method: Use a large skillet for the cooking of the ingredients and transfer into a 9-inch by 13-inch baking pan or casserole dish to cook in the oven.

    Making the Cowboy Casserole

    • Cook the bacon over medium high heat until cooked but not crispy. Place on paper towel to drain. Leave the bacon fat in the skillet.
    • Cook the onions in the bacon fat until soft.
    • Add the garlic and cook for about a minute or until it becomes fragrant.
    • Add the ground beef to the skillet. Sprinkle the cumin powder, chili powder, salt and pepper over the ground beef.
      Cook, breaking the beef up with a spatula, until it is fully browned with no pink color remaining.
    • Reduce the heat to medium. Add half of the cheese (1 1/2 cups), corn, mushroom soup (straight from the can), Rotel, bacon, sour cream and milk and stir to combine.
    • Cook for an additional 5 minutes. The cheese should melt and the condensed soup thin out.
    • If you are not using an oven safe skillet, pour the casserole filling into the casserole dish.
    • Add the tater tots to the top of the casserole in a design or simply in a single layer.
    • Place in the oven for 30 minutes until the tater tots are light golden in color. Spinkle on the remaining 1 1/2 cups of cheese.
      Place back in the oven for 10 minutes or until the cheese has fully melted.
    • Remove from the oven and let the casserole cool for 10-15 minutes. Serve with a bit of sour cream and fresh cilantro.

    Video

    Notes

    Cool completely before storing in an airtight container for up to three days in the fridge.
    Alternative Casserole Cooking method
    In the cooking method above the tater tots are not fully crisp as they are when they are cooked by themselves. However the tops will have a nice crispness.
    If you prefer softer tater tots, try this alternative method:
    1. Cover with aluminum foil and bake for 40 minutes then remove the foil and sprinkle the remaining cheese on top of the tater tots.
    2. Bake again, uncovered for 15 minutes, or until the cheese starts to bubble and caramelize around the edges.
    OR push the tater tots lightly into the casserole mixture before cooking. They will not form a crust but will bake into the casserole itself.

    Nutrition

    Calories: 428kcal | Carbohydrates: 4g | Protein: 23g | Fat: 35g | Saturated Fat: 17g | Cholesterol: 104mg | Sodium: 578mg | Potassium: 299mg | Fiber: 1g | Sugar: 1g | Vitamin A: 608IU | Vitamin C: 2mg | Calcium: 354mg | Iron: 2mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!
    « BBQ Pulled Pork Totchos recipe (Tater Tot Nachos)
    Homemade Peanut Butter Cups Hearts »

    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

    Free Email Course

    5 FAST & EASY 15-MINUTE RECIPES
    Spending too much time in the kitchen?
    These recipes are fast, easy, and perfect for every occasion.

    Reader Interactions

    Comments

    1. Carol D says

      November 28, 2022 at 12:02 pm

      5 stars
      The whole family loved this (which is usually hard to find!) thank you so much for this yummy recipe!

      Reply
    2. Amanda Wren-Grimwood says

      November 28, 2022 at 9:42 am

      5 stars
      This is a proper comfort food casserole that is perfect for cold days. So many flavours packed in and so delicious with ground lamb too.

      Reply
    3. Lizet says

      November 28, 2022 at 9:19 am

      5 stars
      I love casseroles. This came together in no time, and it was delicious!

      Reply
    4. Tayler says

      November 28, 2022 at 8:49 am

      5 stars
      I’ve been looking for one pan meals, so I tried this one last night and it was amazing! Thanks so much for sharing the recipe!

      Reply
    5. Teresa says

      November 28, 2022 at 8:49 am

      5 stars
      Made this over the weekend and everyone loved it. It’s a very filling dish and so unique! A great hearty meal.

      Reply
    6. Ieva says

      November 28, 2022 at 8:13 am

      5 stars
      Absolutely perfect for a cold evening! We loved your recipe! Made it twice now – once with beef, and once with chicken and really liked both! Thanks 🙂

      Reply
    7. wilhelmina says

      January 26, 2021 at 9:13 am

      5 stars
      This is such a great comfort food meal! There is nothing more cozy than a delicious and hearty casserole!

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    About Toni Dash

    Toni Dash BoulderLocavore.com Head Shot

    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

    AS FEATURED ON….

    BoulderLocavore.com Featured By Press

    Easy Dinners

    • Instant Pot Jambalaya Instant Pot Jambalaya Recipe: Quick & Easy Comfort Food
    • Instant Pot Smoked Paprika & Garlic Chicken Legs with lime wedges on a pewter platter Instant Pot Smoked Paprika & Garlic Chicken Legs
    • Korean BBQ Chicken title image Easy Korean BBQ Chicken recipe
    • Instant Pot Corned Beef Brisket title image Instant Pot Corned Beef Brisket: an Easy One Pot Meal
    • Shrimp Salad title image Shrimp Salad Recipe
    • Green Chile Stew title image Hearty New Mexican Green Chile Pork Stew

    TRENDING RIGHT NOW

    • cilantro lime rice title image Easy Instant Pot Cilantro Lime Rice Recipe
    • How to Make Moist Homemade Shredded Chicken Breast title How to Make Moist Homemade Shredded Chicken Breast Recipe
    • Instant Pot Corned Beef Brisket title image Instant Pot Corned Beef Brisket: an Easy One Pot Meal
    • Instant Pot Jambalaya Instant Pot Jambalaya Recipe: Quick & Easy Comfort Food
    • LIMEADE IN A GLASS WITH ICE Fresh Homemade Limeade recipe
    • Hummingbird Cake title image The Best Hummingbird Cake recipe

    Footer

    • Facebook
    • Twitter
    • Pinterest
    • Instagram

    Contact | About | Privacy Policy | Disclosure Policy | Accessibility Statement | Cookie Policy


    SIGN ME UP to get FREE recipes directly to my inbox!

    Don't miss our TRAVEL SECTION!


    Copyright © 2010-2023 All Rights Reserved

    Boulder Locavore is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.