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    Home » Blog

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    Pool Drinks {cocktails}

    LAST UPDATED: May 18, 2018 • FIRST PUBLISHED: May 4, 2011 By Toni Dash 13 Comments

    cocktail with straw and orange slices

      I really don’t love the pool scene. Though I feel constantly cold in the winter, I tire quickly of being overheated as well. I get bored just sitting. As I stare out over the shoulder-to-shoulder partially reclined lounges snaking around every inch of the pool perimeter, I feel like a sardine. A warm sardine…

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    Caramel Apple Ice Cream, Caramel Apple Martini and Shot

    LAST UPDATED: April 27, 2021 • FIRST PUBLISHED: May 2, 2011 By Toni Dash 31 Comments

    Caramel Apple Martini and Caramel Apple Shot

    This month’s vintage recipe for updating is Ozarkian Taffy Apples.  I was stumped about what would be unique to the Ozarks and their caramel apples warranting the regional identifier. Fortunately before I had to crack Google and go to town, ‘Swapper Savant’, Jennifer of the Adventuresome Kitchen, once again jumped to the forefront to educate. The Ozarks…

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    Homemade Macaroni and Cheese with Chicken-Apple Sausage and Bacon

    LAST UPDATED: May 22, 2020 • FIRST PUBLISHED: April 27, 2011 By Toni Dash 20 Comments

    Homemade Macaroni and Cheese with Chicken Apple Sausage and Bacon

      I just saw a piece in the Huffington Post about the Easter Egg Roll at the White House. Having a family lineage that weaves in and out of that geography, I’m charmed by the holiday traditions held in our nation’s capital. But what I found most intriguing was not the awkward mascot-like Easter Bunny…

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    Great Salad Dressing recipes and Perfect Spring Gift Idea!

    LAST UPDATED: July 25, 2019 • FIRST PUBLISHED: April 25, 2011 By Toni Dash 19 Comments

    fresh salad with edible flowers

    Beautiful mixed salad greens with edible flowers from Jay Hill Farms   May I share the bain of my salad existence?  Dressing. For years I never felt the dressing I made tasted as good as restaurant dressing and I’m not in favor of bottled concoctions for delicate organic spring greens (my personal bias).  I frankly…

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    Simple Supper: Chipotle Chicken soft tacos, Pepper Jack Quesedilla, Pineapple Salsa and Slaw

    LAST UPDATED: February 27, 2021 • FIRST PUBLISHED: April 23, 2011 By Toni Dash 15 Comments

    quesadilla, colorful slaw and pineapple salsa

    Being a locavore, my orientation to cooking always begins with the ingredients and then I figure out what I’ll make; rarely is it the other way around.  After subsisting largely from my winter stores, it is a joy to build a meal around items from the Farmer’s Market however meager the choices at this time…

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    Green Garlic Baby Leek Potato Soup with Brandy

    LAST UPDATED: February 4, 2018 • FIRST PUBLISHED: April 21, 2011 By Toni Dash 14 Comments

    green garlic and leek soup

    Spring in Colorado does not bring forth sleeveless Easter frocks and sandals.  It’s more like a manic roller coaster ride between a tease of early summer and Mother Nature’s reminder she’s not quite done with winter yet. Though nursing a sunburn from an outdoor outing this weekend, I’m writing with a woolen cap on my…

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    Natural Dye Easter Eggs

    LAST UPDATED: June 10, 2020 • FIRST PUBLISHED: April 18, 2011 By Toni Dash 62 Comments

    Natural food dyed Easter Eggs (tutorial) | BoulderLocavore.com

    Natural Dye Easter Eggs are easy and fun to make. Natural egg dye is made of herbs and vegetables creating earthy colors and patterns.   Being a food blogger, I had to find the food aspect to feature with relationship to this book. Eggs seemed apropos, after all the book is about the Easter BunnIES…

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    Welcome! I’m Toni Dash. I’m a Certified Nutrition Coach and the professional writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. I’m so glad you are here!

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