Green Garlic Baby Leek Potato Soup with Brandy
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LAST UPDATED: • FIRST PUBLISHED: By Toni Dash 14 Comments
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Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.
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Long Miles Coffee Project says
I am in LOVE with your site! In Africa, we pretty much have no choice but to be locavores, which I love… so finding a site like yours is a treasure! And the food photography, lovely.
Lea Ann says
What a beautiful springy soup. At least you have a farmer's market with these beautiful vegetables…I wish the south end of town would get “with it”.
Kate says
Gorgeous pictures! Love the soup recipe as well. Looks delicious!
Belinda @zomppa says
Sunburn and snow. Go figure! What a beautiful, perfect soup fit for both spring with the leeks and rainy weather with the brandy.
Celia says
I'm totally going nuts for spring greens as well – and having fun trying new ones. I haven't tried cooking with green garlic yet, but this delicious soup has just given me a reason to…
MarmandeintheKitchen says
It is still pretty cold by me as well, but you're lucky to have at least some fun things at the farmer's market. I've never tried green garlic, but look forward to trying it!
Torviewtoronto says
beautiful pictures and soup
Magic of Spice says
What a beautiful soup, love the flavors. Have not seen any green garlic around yet…looking forward to it though 🙂
Wilde in the Kitchen says
Oh, I miss that farmers market! It was always such a great saturday when I got to wander the tables! Lovely soup as well, I'm sure it tasted great with all of those fresh and local ingredients!
My Kitchen in the Rockies says
I have to keep an eye open for green garlic. I have never tried it.
Yes, we still need the warming soups. I was frozen after coming home from the barn yesterday.
ping says
Lovely for our rainy weather here. Just made some potato/broccoli soup yesterday. This'll be next. Thanks.
Oh btw, I've added you to my tag list in this game plan. Hope you can join in the fun. I know it's short notice but I've also just been tagged today. Do drop by and check it out if you can.
Chef Dennis says
here you go again talking about your farmers market!! Soon enough my friend, I think it actually opens next weekend, although there can't be much fresh local this time of year, more than likely just hot house produce, but just having the market open will make me feel better!
Your potota leek soup would certainly be a welcome addition on my table, I have to look for green garlic, can't say that I have seen it.
You always manage to teach me something!
Cheers
Dennis
Jennifer-Adventuresome Kitchen says
I'm sitting here reading this in my down coat!! It's still cold here too, and reminds me of the springs when I had to wear snow boots with my Easter Dress. We've been having soup too- my favorite winter dish. I love this potato-leek version. I've never thought to add brandy to my soup and will definitely try that the next time I do potato soup. Love those baby garlics!
Cooking with Michele says
I find this time of year frustrating – very little new coming in to the markets yet, and most of my winter harvest share depleted. I'm forced to actually buy produce at the grocery store, which is never my first choice!