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Boulder Locavore®

Easy Gluten-Free. Seasonal Recipes. Travel.

LAST UPDATED: • FIRST PUBLISHED: By Toni Dash - 26 Comments

Your New Favorite Rhubarb Vodka Sipper: Rhubarb Pie Cocktail (& Mocktail)

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Rhubarb season is short and this refreshing rhubarb vodka cocktail shouldn’t be missed! Quick and easy to make, the Rhubarb Pie cocktail will become a spring favorite!

Refreshing, pink Rhubarb Pie Cocktail (a rhubarb vodka cocktail) with rhubarb in the background

 

This recipe was originally shared in June 2011 and has been updated in May 2018.

As I have been prowling the Boulder Locavore Recipe Archives for rhubarb recipes (I buy it like a hoarder whenever it comes into season) I landed on a cocktail staple: Rhubarb Pie Cocktail. It may be what made me fall in love with rhubarb in the first place!

I’ve dusted it off and am sharing it today thinking the cocktailers amongst you will love it too!

The Origin of the Rhubarb Pie cocktail

Soon after I started Boulder Locavore, when I was in full discovery mode of local food producers, two girlfriends bought me a bottle of Altitude Spirits Vodka 14. It’s a locally made vodka and USDA certified organic.

It gave me a prompt to contact the company to learn more and they provided the original recipe for Rhubarb Pie cocktail. The recipe has since been iterated but it remains a favorite refreshing spring cocktail.

What Does this Rhubarb Vodka Cocktail Taste Like?

This rhubarb vodka cocktail is made from sweetened rhubarb juice from homemade rhubarb puree, and vodka. It’s very simple. The rhubarb vodka cocktail is light and refreshing, with the flavor of slightly sweetened rhubarb; lightly tart and tangy.

The cocktail glass is rimmed with sugar and a bit of cinnamon giving it extra sweetness but not too much!

Steps to make homemade rhubarb puree for rhubarb vokda cocktail

How to Make the Rhubarb Pie Cocktail – An Easy Rhubarb Vodka Cocktail

Much like the recent Rhubarb Fool recipe, fresh rhubarb is cooked briefly with sugar and a bit of water. It breaks down into a puree which is strained to release the sweetened juice. It’s this juice that’s used to flavor the rhubarb vodka cocktail.

An ounce of the syrup is shaken in a cocktail shaker with two ounces of vodka. It’s poured over ice and topped off with club soda for a refreshing fizz.

Steps to make Rhubarb Pie cocktail a (a light, pink rhubarb vodka cocktail)

The rhubarb vodka cocktail is very thirst quenching and a fun way to use fresh rhubarb during its short season.

How to Use the Rhubarb Pulp

The cocktail recipe is all about harvesting the sweetened juice for the cocktail and does not use the pulp.

You can use the pulp in Rhubarb Fool, eat it over yogurt (plain or strawberry), or ice cream. Fold it into muffin mix. It’s a shame to let it go to waste with rhubarb season being so short!

Make it a Rhubarb Pie Mocktail!

To make a version without vodka, follow the instructions to make the rhubarb puree and extract the juice. Pour 1-2 ounces of the juice into a glass filled with ice and top with sparkling water or club soda (stir too)!

Suggested Supplies for Making Rhubarb Pie cocktail:

Two light pink Rhubarb Pie Cocktails (a rhubarb vodka cocktail) with rhubarb stalks in background

More Rhubarb Recipes You’ll Love:

If you’ve tried this Rhubarb Pie Cocktail recipe or any other recipe on BoulderLocavore.com please don’t forget to RATE THE RECIPE and let me know where you found it in the comments below, I love hearing from you!

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Refreshing, pink Rhubarb Pie Cocktail (a rhubarb vodka cocktail) with rhubarb in the background
5 from 8 votes
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Rhubarb Pie cocktail

Despite the name this cocktail is not overly sweet. It bears the fresh, tart taste of spring rhubarb with the smooth vodka for a completely refreshing signature spring cocktail.


NOTE: the rhubarb may be cooked and juice extracted then chilled in the refridgerator before making the cocktails. The reduces the cocktail making time to about 5 minutes.

Course Cocktail
Cuisine American
Keyword rhubarb cocktail, rhubarb pie, rhubarb vodka
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4
Calories 220 kcal
Author Toni Dash

Ingredients

  • 12 ounces (weight) Rhubarb (about 5 stalks) chopped into small pieces
  • ¼ cup Water
  • ¼ cup Sugar
  • 8 ounces Vodka

For Rimming the Glasses:

  • 1/4 cup Granulated Sugar or more depending on the number of glasses being rimmed
  • 1/16 teaspoon ground Cinnamon only a slight amount of cinnamon to dust the sugar is needed

Instructions

Instructions for the Rhubarb puree:

  1. Place the rhubarb, water and sugar in a medium saucepan over medium heat. Stir periodically for 5-10 minutes until the rhubarb has broken down into a puree. NOTE: taste the puree and if desired more sugar may be added.

  2. Place a strainer or sieve over a bowl and pour rhubarb mixture into the strainer. With a spatula or pliable spoon, push the rhubarb through the strainer to release the juice. Allow strained juice to cool. NOTE: pulp is not used in the recipe but may be used for other recipes (see blog post).

Instructions to make the Cocktail:

  1. Pour 1/4 cup granulated sugar with a dusting of ground cinnamon in a small plate. Mix to combine. Rim cocktail glasses with the sugar mixture.

  2. Mix 1 ounce rhubarb puree with 2 ounces Vodka in a shaker with ice. Shake, pour over ice in a lowball glass. Fill with club soda.

Recipe Notes

Recipe adapted and published with permission from Altitude Spirits.

Nutrition Facts
Rhubarb Pie cocktail
Amount Per Serving
Calories 220
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 4mg0%
Potassium 244mg7%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 19g21%
Protein 0g0%
Vitamin A 85IU2%
Vitamin C 6.8mg8%
Calcium 73mg7%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.

ABOUT THE AUTHOR

TONI DASH

Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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Reader Interactions

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  1. Annemarie LeBlanc says


    Oh this sounds really refreshing! I haven’t had rhubarb in ages and I would like to try making this cocktail. Hopefully I can find some rhubarb at the grocery store tomorrow, or maybe make a quick trip to the farmer’s market.

    Reply

  2. AnnMarie John says


    I love rhubarb pie but I’ve never had a cocktail flavored like it before. I think this one’s great for catching up with friends when you’re at home and just having a lot of fun!

    Reply

  4. Melissa Chapman says


    I never see rhubarb in the stores but you have made so many great things with it. If I find rhubarb I il try and make this cocktail for happy our and the mocktail for the kids.

    Reply

  5. Sarah Bailey says


    Now I would never have thought of making a rhubarb pie cocktail, however, my Dad is a huge fan of rhubarb so I might have to try and make him this next time he comes over.

    Reply

  6. Marcie W. says


    I obviously need more rhubarb in my life! Up until now, I have only tried it within the classic pie, but this cocktail looks delicious.

    Reply

  7. Bill Sweeney says


    This could be THE drink of the summer! It would take the guesswork out of what to do with some of the rhubarb that is picked.

    Reply

  9. Michelle says

    This looks great. Just wondering, the rhubarb is measured in ounces. My understanding is that ounces can mean weight or volume, and the measurement would not turn out the same depending on which one you choose. Which way should it be measured?

    Reply

    • Toni Dash says

      Great question, Michelle. It’s weight and I’ve updated the recipe to make that more clear. Thank you!

      Reply

  11. Karen says

    This looks and sounds divine, thanks so much for adding it to the Great British Rhubarb Recipe Round-Up! Karen

    Reply

  16. My Kitchen in the Rockies says

    I think we should take a field trip and try all of their products!
    My English girlfriend gave me some local organic gin and I loved it. Oops, yes, it is all gone and I think their Juniper green sounds really good.
    I will safe the recipe to try with my homegrown rhubarb.

    Reply

  17. Chef Dennis says

    ahhhh Vodka…sigh, when I did drink eons ago, that was my alcohol of choice. Now it would just put me to sleep!

    Is this what John Denver meant with a rocky mt high?

    Reply

  18. Lea Ann says

    Well I should have known that Boulder would have an organic Vodka! 🙂 I'll have to watch for it, I'm usually a wine drinker, but have been known to have a vodka martini here and there. Great post Toni and thanks for the information.

    Reply

  19. Lisa @ Tarte du Jour says

    I'm all about this cocktail! We like Vodka around here too and I'm really digging the beautiful color of the rhubarb. Well done!

    Reply

  20. Barbara | Creative Culinary says

    Absolutely beautiful and unique…just like you! I'll have to see if I can find it. I saw Tasteologie tweet about Colorado vodka…sort of thought it might be you. 🙂

    Reply

  21. Island Vittles says

    We've got a local distiller of gin — the BEST gin in the world! Altitude sounds like they do things the same way — with care and love. I'd love to try some (one day) sigh. Theresa

    Reply
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