Strawberry Peach Fruit Crumble in Jars

Strawberry Peach Fruit Crumble in Jars

Fruit Crumble Jars may be made with any fruit combination. The key step is to ensure the filling when combined measures about 3 1/2 cups in order to fill the jars properly. Ingredients may be increased maintaining the proportions to make a larger batch.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 502kcal

Author Toni Dash

Ingredients

Ingredients for the Filling:

2 ripe Peaches pitted and chopped
8 large Strawberries stems removed and chopped
Juice of 1 Lemon
2 tablespoons Flour gluten-free or regular all purpose flour
4 tablespoons Brown Sugar

Ingredients for the Crumb Topping:

½ cup Rolled Oats (not instant) gluten-free or regular
½ cup Flour gluten-free or regular
½ cup Brown Sugar
6 tablespoons Melted Unsalted Butter
¼ teaspoon Salt
½ teaspoon Cardamom Powder
1/4 cup Pecans , chopped

Supplies:

4 wide-mouth half-pint Mason jars
Cooking spray
Cookie sheet
Mixing bowls
Spoon

Instructions

Preheat oven to 325 degrees.
Spray insides of the jars with cooking spray (including the mouth of the jar to prohibit sticking during cooking). Place the jars on a cookie sheet.
In a medium bowl, combine all of the ingredients for the filling. NOTE: once filling is combined, measure it to ensures it equals 3 1/2 cups; if not add more fruit until it does. Spoon the filling into the jars until they are almost full.
In a separate bowl, combine all of the ingredients for the topping. Spoon it into the jars on the top of the fruit filling. Use all the topping (it's fine if they are over-stuffed).
Bake on a cookie sheet for 30 minutes or until the filling is bubbly and the topping becomes golden brown.

Notes

Recipe excerpted (and adapted) with permission from ‘DIY Mason Jars’ (F+W Media)

Nutrition