• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • Free Bonus
  • About
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Boulder Locavore®

Easy Flavorful Recipes for Everyday

menu icon
go to homepage
  • Home
  • Recipes
  • Free Bonus
  • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Free Bonus
    • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Desserts (No Bake) » Chilled Strawberry Mousse and a Strawberry Spritzer

    LAST UPDATED: May 24, 2020 • FIRST PUBLISHED: June 22, 2012 By Toni Dash 26 Comments

    Chilled Strawberry Mousse and a Strawberry Spritzer

    Jump to Recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Chilled Strawberry Mousse
    It’s hot in Colorado.  We normally don’t get regular days in the 90’s until August and we’ve experienced a handful already.  Farmers I know say we are in a drought which is not surprising after our sparse snowfall.  Anyone watching the national news will have seen a wildfire only moderately controlled after more than a week and having burned more structures than any fire in Colorado’s history.
    When it is this hot I quickly lose my interest to do much of anything outside.  We are so high in altitude and with more intense UV rays one can imagine hearing the faint sound of bacon sizzling whenever outside for more than a few minutes and you’d not dream of going without sunscreen.  I’m haunted by teenage memories of ‘laying out’ applying only baby oil mixed with iodine, on tin foil and often on top of the dog house to get closer to the sun striving for the Hawaiian Tropic tan.  Yikes.
    strawberry mousse frozen
    My appetite is also kaput.  My only food interests are cool, simple foods requiring minimal preparation or effort to eat them.  When I began making recipes from my Grandmother’s recipe box last year my mother lent me her recipes to peruse.  I scanned looking for things unusual but fitting to my dining sensibilities as well as seasonal recipes that stay true to the star ingredients with little alteration. 
    One such recipe I pulled out was for Strawberry Mousse.  Having just enough organic strawberries left from my recent trip to the U-Pick organic farm, coupled with the recipe’s little sugar amount and only whole ingredients, it sounded just what the doctor ordered.  I’m not sure of the origins of the recipe as it’s typed anonymously on a small sheet of paper with no notation of a date or origin as with many older recipes.  Regardless of where it came from it I was glad to find it and I suspect you will be glad too once you try it!
    strawberry mousse with raspberry on top
    STRAWBERRY MOUSSE
    This mousse has a full, natural strawberry flavor with a bit of a tang from the lemon juice; like the flavor of some sweet sour cream.  I have a soft spot for pink desserts and this one is gorgeous!  I love that it can be made up to two days ahead as well.
    Yield: 4-8 ounce  servings or 8-4 ounce servings
    Time:  Prep:  15 minutes    Cooking/Assembly: 15 minutes    Chilling:  30 minutes (puree) plus 4 hours (minimum)
    Ingredients:
    ·         4 cups fresh strawberries, hulled, cored and cut in half (if extra large cut into quarters)
    ·         1/3 cup granulated sugar
    ·         1 tablespoon freshly squeezed lemon juice
    ·         ¼ teaspoon vanilla
    ·         1 envelope gelatin
    ·         1 cup heavy whipping cream
    1.      Combine the strawberries, sugar, lemon juice and vanilla in a large saucepan.  Allow liquid to come to a boil, reduce to a simmer, stirring frequently and cook until strawberries become soft; about 5 minutes.
    2.      Remove from heat.  Pour into a blender and puree until smooth.  Pour back into saucepan.
    3.      Pour ¼ cup cold water into a small bowl.  Add the gelatin and let soften for 5 minutes.
    4.      Add gelatin mixture to the warm puree and stir until the gelatin melts.  Allow mixture to fully cool at room temperature.
    5.      In the bowl of a freestanding mixer (or in a large bowl with a hand held mixer) whip the cream until it holds still peaks.  Add the cooled puree and fold to fully combine.
    6.      Pour into serving containers, cover and refrigerate at least 4 hours and up to 2 days.
    strawberry spritzer from above
    While this was chilling an idea for a refreshing drink popped to mind.  Using some of the Organic Strawberry Syrup I made recently for Peanut Butter French Toast I thought to combine that with something sparkling for a quick homemade spritzer.
    Chilled Strawberry Mousse

    STRAWBERRY MOUSSE

    This mousse has a full, natural strawberry flavor with a bit of a tang from the lemon juice; like the flavor of some sweet sour cream.  I have a soft spot for pink desserts and this one is gorgeous!  I love that it can be made up to two days ahead as well.
    5 from 2 votes
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Chilling time: 4 hours 30 minutes
    Total Time: 5 hours
    Servings: 8 4-ounce servings
    Calories: 159kcal
    Author: Toni Dash
    Prevent your screen from going dark

    Ingredients

    • 4 cups fresh strawberries hulled, cored and cut in half (if extra large cut into quarters)
    • 1/3 cup granulated sugar
    • 1 tablespoon freshly squeezed lemon juice
    • ¼ teaspoon vanilla
    • 1 envelope gelatin
    • 1 cup heavy whipping cream

    Instructions

    • Combine the strawberries, sugar, lemon juice and vanilla in a large saucepan.  Allow liquid to come to a boil, reduce to a simmer, stirring frequently and cook until strawberries become soft; about 5 minutes.
    • Remove from heat.  Pour into a blender and puree until smooth.  Pour back into saucepan.
    • Pour ¼ cup cold water into a small bowl.  Add the gelatin and let soften for 5 minutes.
    • Add gelatin mixture to the warm puree and stir until the gelatin melts.  Allow mixture to fully cool at room temperature.
    • In the bowl of a freestanding mixer (or in a large bowl with a hand held mixer) whip the cream until it holds still peaks.  Add the cooled puree and fold to fully combine.
    • Pour into serving containers, cover and refrigerate at least 4 hours and up to 2 days.

    Notes

    Yield: 4-8 ounce  servings or 8-4 ounce servings

    Nutrition

    Calories: 159kcal | Carbohydrates: 15g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 12mg | Potassium: 132mg | Fiber: 1g | Sugar: 12g | Vitamin A: 446IU | Vitamin C: 43mg | Calcium: 31mg | Iron: 1mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!
    STRAWBERRY SPRITZER (Booze-Free)
    This libation is very refreshing with a light taste of strawberry.  You can always add more syrup if you desire a stronger taste but this was perfect for our sweltering temps.  If you decide you’d like to turn this into a cocktail, it would be great with some Homemade Strawberry-Infused Vodka.
    Yield:  1 spritzer
    Ingredients:
    ·         1 teaspoon of Strawberry Simple Syrup
    ·         1 can of Club Soda, Seltzer Water or Tonic Water (pick your personal favorite)
    Pour the strawberry syrup into a Highball glass.  Add sparkling liquid and fill about ¾ of the glass.   Stir to fully combine.  Fill with ice.  Garnish if you choose (a lime wedge or mint) and enjoy!
    strawberry spritzer with ice
    « Chicken Salad with Dried Cranberries and Almonds & Summer Picnic Lemonade Cocktail
    Summer Solstice Farm Dinner »

    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

    Free Email Course

    5 FAST & EASY 15-MINUTE RECIPES
    Spending too much time in the kitchen?
    These recipes are fast, easy, and perfect for every occasion.

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. The Mom Chef says

      June 24, 2012 at 4:50 pm

      5 stars
      I think a good part of the country is covered in heat. We're just about to hit 90 this afternoon and have been hovering here for days. I know my mom says it's the same in Chicago. I can't imagine having that and the high altitude at the same time. Wow.

      The mousse looks amazing; very refreshing.

      Reply
      • Boulder Locavore says

        June 24, 2012 at 10:32 pm

        I think you are right Christiane. We have now hit 103, a record breaking high. My wee one and I took an uber early run (6:30 a.m.) to the neighborhood coffee shop and enjoyed a Sunday morning nosh outdoors feeling the temps of a normal summer day high at that time! It's been a day for indoor air conditioned movie watching.

        Reply
    2. kitchenarian says

      June 24, 2012 at 9:48 pm

      I want it all! With the week we have had here in Virginia, this looks like the perfect way to cool down. Congrats on a well deserved Top 9.

      Reply
      • Boulder Locavore says

        June 24, 2012 at 10:35 pm

        Thanks my friend; you as well! Stay cool. We have extra smoke with our heat by I remember well from my time in VA the summer humidity. Almost unbearable with the heat.

        Reply
    3. Carolynn says

      June 24, 2012 at 8:42 pm

      That strawberry on top of the mousse looks more like a raspberry to me! This recipe would also be delicious made with raspberries or blackberries! yummy!

      Reply
      • Boulder Locavore says

        June 24, 2012 at 10:34 pm

        It is a raspberry Carolynn, you are correct! The strawberries that I had not used were so large they somehow did not present well as garnish. More like a dressed up woman wearing a hat 4 times the size of her head.

        I agree; this would be fun to try with all sorts of berries. I stuck to the original recipe for my first run but may try others now that I know how delicious it is……and that with this heat I may never leave my house this summer!

        Reply
    « Older Comments

    Primary Sidebar

    About Toni Dash

    Toni Dash BoulderLocavore.com Head Shot

    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

    Search Boulder Locavore

    AS FEATURED ON….

    BoulderLocavore.com Featured By Press

    Easy Dinners

    • Instant Pot Jambalaya Instant Pot Jambalaya Recipe: Quick & Easy Comfort Food
    • Instant Pot Smoked Paprika & Garlic Chicken Legs with lime wedges on a pewter platter Instant Pot Smoked Paprika & Garlic Chicken Legs
    • Korean BBQ Chicken title image Easy Korean BBQ Chicken recipe
    • Instant Pot Corned Beef Brisket title image Instant Pot Corned Beef Brisket: an Easy One Pot Meal
    • Shrimp Salad title image Shrimp Salad Recipe
    • Green Chile Stew title image Hearty New Mexican Green Chile Pork Stew

    TRENDING RIGHT NOW

    • Instant Pot Jambalaya Instant Pot Jambalaya Recipe: Quick & Easy Comfort Food
    • Korean BBQ Chicken title image Easy Korean BBQ Chicken recipe
    • How to Make Moist Homemade Shredded Chicken Breast title How to Make Moist Homemade Shredded Chicken Breast Recipe
    • Sparkling Cranberry Vodka Punch Sparkling Cranberry Vodka Punch Recipe
    • cilantro lime rice title image Easy Instant Pot Cilantro Lime Rice Recipe
    • ALL BUTTER PIE CRUST Perfect All Butter Pie Crust – An Easy Guide for Success Every Time

    Footer

    • Facebook
    • Twitter
    • Pinterest
    • Instagram

    Contact | About | Privacy Policy | Disclosure Policy | Accessibility Statement | Cookie Policy


    SIGN ME UP to get FREE recipes directly to my inbox!

    Don't miss our TRAVEL SECTION!


    Copyright © 2010-2023 All Rights Reserved

    Boulder Locavore is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.