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Farmer Mark Guttridge and catering Chef Dale Lamb have found a union that works to deliver a unique and special evening filled with the freshest farm food
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I would wager the baguette with shaved radishes was one of the evening’s favorite dishes proving sometimes simple, straight-forward food with whole ingredients is the best.
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Asian Napa Cabbage and Almond Salad, one of two delicious salads passed at the tables for diners to enjoy
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Mixed Greens, Heirloom Tomato, Scallion Salad with Green Goddess dressing. Rhubarb Punch in the background.
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All That I'm Eating says
You know I'm a fan of beetroot and those beetroot look amazing! I've not been to a farm to plate dinner before so I am very jealous. He does look a little like Robin Williams too! I've heard of green goddess dressing and am planning to make it…one day. To answer your question (from a while ago) elderflower doesn't really taste of anything else, it sort of tastes like blossom but it's very distinctive. Sorry I can't be of more help!
Boulder Locavore says
Beets are beautiful I will give you that. At this stage of my personal struggle with them I'm more apt to wear them than eat them but I'm trying!
Cucina49 says
What an amazing-looking dinner, despite the heat! I often hear about Green Goddess dressing, but have never tried it. Thanks for the recipe!
Boulder Locavore says
Thanks to the shade of the trees and the canopy it was completely comfortable. And frankly one wouldn't expect air conditioned temps at an event like this right?! I hope you'll enjoy the dressing. It's flavorful but not over powering and light in texture. Loved it on the fresh greens.
Anita at Hungry Couple says
This sounds like so much fun. I'd love to go to a dinner like that. And the green goddess dressing must be amazing. I make a low-fat version of it which is also good but probably a little less amazing. 🙂
Boulder Locavore says
It really was fun Anita and an item off my culinary bucket list! The recipe for Green Goddess definitely presents itself for easy modification and I'm sure your dressing is delicious.
CINDY says
I love that you included the actual recipe card, Mrs. Bert Allen, and all! I have similar recipe cards in my own collection that had I not known the recipe writers in person, their individual names would have faded into the past without a whisper of recognition. Such was that time and so, too, was the food authentic and backyard fresh.
Boulder Locavore says
I love your comment Cindy. A big draw for me to try and share vintage recipes is exactly what you speak of. With the dawn of the cyber age these older recipes stand to be lost forever. I too have grown to appreciate the feeling one gets from reading actual handwriting; a different connection with the person.
The Mom Chef says
I got so excited about putting the green goddess dressing on Spattered so I can make it some day that I forgot to comment and had to come back. You know how I am about heritage recipes. This one look perfect.
Thank you for taking us with you on that wonderful farm dinner. While I'm glad that I missed the heat, I wish I could have been there for the rest of it. Keep pushing the local buying…I'm doing my best; it's not cheap, but I'm trying.
Boulder Locavore says
I would never imagine saying it seems cool compared to the temps in the last week now! It was a lovely evening and in such a charming setting. The food was so unfettered as well. I too was excited about the Green Goddess dressing!
Cooking with Michele says
A farm dinner like this has always been on my wish list too and unfortunately I haven't made it to one yet – this looks like it was really fun!
Boulder Locavore says
Same with me Michele. I was delighted to have an opportunity to finally attend one.
Rosemary says
I love green goddess dressing — it's just one of those classics for me, reminding me so much of the generation that taught me so much about making good food. I have to admit it's been a while since I've visited here, and I've stayed quite a while. Your photographs are truly beautiful — all of them. And you site is so beautifully designed, too. (Your recipes and writing are always great.) I'll be back. More often.
Boulder Locavore says
Thank you Rosemary for your generous compliments. I'm so glad you are back and have found some things of interest.
I appreciated the reacquaintance with Green Goddess myself! It was so light in texture and flavor. It really did well with the tender greens.
csaincolorado says
Sounds like such a great time, and the photos are beautiful. Rhubarb punch sounds amazing! This is our first year doing a CSA, and we are with Ollin Farms. I am hoping to try one of the farm dinners this season, too!
Boulder Locavore says
Congratulations on your first CSA! When I began maybe 6 years ago (the time eludes me now!) I found it life-changing. Has completely recrafed my approach to food. Ollin Farms is such a lovely community too. I'm sure you'll have a delicious summer ahead!
Rebecca Subbiah says
what a great experience despite the heat and great menu
Boulder Locavore says
I agree Rebecca. Our heat has only increased leaving my memory of the farm dinner to be fairly cool in comparison! Thanks for reading and commenting.
Kirsten@My Kitchen in the Rockies says
The pictures show that you must have a great experience and meal. Thanks for sharing!
I dream of attending a farm to table dinner at home in Germany in the midst of vineyards. I think you just gave me the idea to ask my friend who owns a winery if he would be interested.
Boulder Locavore says
That sounds wonderful Kirsten and I'm sure would be very picturesque! Hope you'll be able to do it.
We did have a lovely evening and wonderful, simple meal.