Farmer Mark Guttridge and catering Chef Dale Lamb have found a union that works to deliver a unique and special evening filled with the freshest farm food
I would wager the baguette with shaved radishes was one of the evening’s favorite dishes proving sometimes simple, straight-forward food with whole ingredients is the best.
Asian Napa Cabbage and Almond Salad, one of two delicious salads passed at the tables for diners to enjoy
Mixed Greens, Heirloom Tomato, Scallion Salad with Green Goddess dressing. Rhubarb Punch in the background.