I’m a mindful eater. That doesn’t always mean I eat all my vegetables or that I don’t ever eat dessert. I generally stay away from soda however I became smitten on a road trip through West Texas with Cherry Coke and have never looked back.
I live in the land of reusable personal water bottles. We all have a complete wardrobe of Camelbak’s, BPA-free plastic bottles with flip up spouts, zippy looking Sigg metal bottles with sport lids and more. Everyone I know packs water everywhere they go and if not they buy bottles of water; so it never occurred to me there are places where bottled water would not be sold as a norm.
On this particular road trip we spent a few days in Lubbock Texas tracking all the best BBQ joints as recommended by locals. One place, which proved to be the crowned jewel of local BBQ, opened in the morning and stayed open until they sold out, which was early. After one try around 3 p.m. meeting closed doors, we arrived for the second shot exactly when they opened and it was there, sitting on the few benches lining each short wall of the one room eatery that we were confronted with ‘no water available’ and opted for Cherry Coke. What I thought was a one off choice has turned into a secret passion for me. I don’t drink it much or often, (and admittedly always drink it on road trips), but it is a favorite flavor to me.
When I was invited to take part in Milkshake Week, hosted by esteemed blogging colleagues Lindsay of Love and Olive Oil, and Julie of The Little Kitchen, I pounced on the chance full of more milkshake ideas than I should ever drink! The first idea that came to mind was a Cherry Cola Milkshake, created from a merge of flavors culminating in a Cherry Coke flavor redo in a different form.
I immediately felt guilty and thought I should make something else. Maybe with peaches or other seasonal fruit. But I could not shake the Cherry Cola idea. Maybe I should make something exotic like Gluten-Free Birthday Cake Milkshake. But that seemed to offer the potential to be a straw-clogging soggy cake mess. And I REALLY wanted to make the Cherry Cola idea. So rather than fighting it, I made it. In all its glory. The best middle ground between a shake and float; creamy vanilla ice cream flavored with homemade Fresh Cherry Lime Sauce with a Cola float on top that can be left to slowly sink into the shake or stirred in. It does not disappoint!
Cherry-Cola Milkshake
Ingredients
- 1 ½ cups Vanilla Bean Ice Cream
- 2 + 1 tablespoons Fresh Cherry Lime Sauce
- ¼ cup Milk
- Cola to fill (my preference is Mexican Coke*)
Instructions
- In a blender combine the ice cream,2 tablespoons of Fresh Cherry Lime Sauce and milk. Blend until smooth.
- Add 1 tablespoon of Fresh Cherry Lime Sauce to the serving glass. Pour the milkshake into the glass. Slowly pour cola on top of the milkshake to float. NOTE: the cola may get frothy when contacting the ice cream as with a float; it can be stirred down and more cola added.
Notes
Nutrition
You’ll want to visit the other talented bloggers who posted mouthwatering Milkshakes today via the links below:
- Peanut Butter and Brownie Milkshakes from The Little Kitchen
- Bourbon Salted Caramel Milkshakes from Love & Olive Oil
- Milkshakes of Desperation from Bake at 350
- Roasted Pineapple Coconut Vegan Milkshake from Cafe Johnsonia
- Pudding Pop Milkshake from Confessions of a Cookbook Queen
- Lemon Pie Milkshake from Crazy for Crust
- Peanut Butter Pretzel Milkshake from Cookies and Cups
- Vanilla Chai Milkshake from Kitchen Treaty
- Cheesecake Milkshake from Cook the Story
- Cherry-Cola Milkshake from Boulder Locavore
- Peanut Butter-Caramel Milkshake from Miss in the Kitchen
- {2 Ingredient} Coffee Milkshake from Barefeet In The Kitchen
- Biscoff Cookie Milkshake from Katie’s Cucina
- Turtle Pecan Milkshake from Dairy Good Life
Jocelyn@Brucrew says
Oh boy, does this ever look good!! I could go for one these on this hot muggy day I’m having. Pinned!
JulieD says
Seriously, I love this! This reminds me of a coke float but better!!