When I think of the years of pulling dandelions I have under my belt, the irony does not escape me that when desiring to elevate them with this beautiful French salad that I suddenly cannot find enough! I applied all the guidelines I learned from Kate Armstrong from my Urban Foraging class which quickly narrowed my foraging opportunity to offer less than this recipe required. Not wishing to hop any fences to steal from neighbors (though they’d be grateful I’m sure) I found the rest of my supply locally and will add dandelion greens are sold at some Farmer’s Markets and Whole Foods.
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