Gluten Free Orange-Cardamom Three Layer Cake and The Bronx cocktail
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Home » Recipes » Cocktails » Gluten Free Orange-Cardamom Three Layer Cake and The Bronx cocktail
LAST UPDATED: • FIRST PUBLISHED: By Toni Dash 20 Comments
This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.
Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.
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relombardo says
You're recipes look amazingly beautiful!
Charlie says
This sounds so very good!
I'm not a gluten free person, but am starting to explore it as I have IBS.
Magic of Spice says
Very nice! That cake is incredible and the cocktail, well of course I am liking that too 🙂
Wonderful re-do!
Elisabeth says
Toni-What a “labor of love” with your gorgeous cake, and such fun with the recipe swap, to adapt old recipes.
Your step-by-step directions are lovely, as well.
The candied orange slice add such color and beauty, and the orange curd is “to die for”
Now, I will check out all the other participants.
Thank you for sharing…you're a sweetheart!
Lori says
This looks like so much fun! What a great job you did with the cakes. Beautiful! And I have to say that the cocktail is the frosting on top of the frosting on the cake. I'm a sucker for a fancy cocktail.
Barbara | VinoLuciStyle says
While not gluten free I enjoy seeing how others make dishes work for those that are and I've been sharing blogs I find with a friend who has just recently discovered she has celiac disease.
I love this post. I recently read a blog where the author shared that she gets rid of one old cookbook each time she buys a new one. Almost made me cry. I have my first cookbook EVER; a Better Homes and Gardens one given to me as a wedding gift, one of my mothers that is even older and recently did a post from a cookbook of my deceased aunt that must be 80 years old…so the older the better I say.
I'm starting a new section for family recipes on my blog from those handed down treasures so I found this very special.
The comment about orange. Not so much. 🙂
highplainsdrifters says
the whole thing looks amazing … but i'm thinking that the orange-cardamom cake by itself would be great with a cup of coffee … or maybe chai tea. cheers!
Josh says
Just had a Bronx Cocktail yesterday. It's one of my favorite classics.
A little bit of everything says
wow, the cake is amazing. love the touches you made to the original recipe. i haven't seen arrowroot starch before, i have to do some researches.
thanks for sharing.
kind regards,
Roxana
Mari says
Toni, my gluten free pal, you're amazing! I love love love the inspiration and image behind the cocktail. And the cake certainly is fit for company! So honored and excited to be part of this swap with you 🙂
rosemarried says
I love your blog, your recipes, your writing – the fact that you're involved in this little swap. but most of all, I loooooooove that you do cocktail pairings. A gal after my own heart. Love it.
Sabrina Modelle says
Wow, this cake does it for me! I want to melt right into it. The thought of orange curd, bridge, frosting, and cocktails with vintage clothing, and that milk glass cake plate- TOO MUCH! Le sigh. I'll have to settle for the blog post for now, and making my own version of your cake at some point, but really, I'd just love to sit down for a slice and sip with you.
X
Sabrina
Rosemary says
So beautifully done . . . hard for me to believe it's gluten-free. The vintage posts are indeed fun. I love old (and new!) cookbooks. My favorite is one from a cook who calls himself “The Mystery Chef” and he encourages any one who cooks to “be an artist at the stove.”
ladymorgiana says
Toni wow! Just wow 🙂 I'm speechless and intrigued 🙂 what an amazing cake! But Dennis is right it needs to be checked for the taste difference 😉
foodies at home says
I love the flavor combo you've got going on here! Very beautifully decorated too! Nicely done!
Roxan says
Great great job with the cake, it turned out beautifully! I wonder what 1 tsp soda dissolved in milk is though – do they mean baking soda? Or… soda like Coke.
Chef Dennis says
Hi Toni
you are simply amazing! with all you have been through this week to be able to make this magnificant creation is just incredible….I would never guess this lovely dessert was gluten free…of course I might have to eat a few slices just to make sure I couldn't tell the difference!
have a wonderful day my friend
Dennis
adventuresomekitchen says
Beautifully done!! You've totally piqued my interest in the vintage redux- how do I get involved in the next one? Your vintage posts have been so fun!
Raw_Girl says
that bronx cocktail looks killer!
Kristen says
I love to see how you GF cooks can remake a recipe into a beautiful creation that you can eat without any unpleasant side effects. That is one gorgeous cake!