Making your own Homemade Apple-Infused Vodka is easy and inexpensive. It only takes two ingredients a few days for infusing. You’ll love all the ways you can use the vodka when it’s ready!
Updated in May 2018
This week I posted a fun vintage recipe redo in which my task was to iterate and update an apple fritter recipe. First thoughts were something like a croquette, which then turned toward a Sopapilla. For those who have enjoyed this fried, puffy bread served as dessert at Mexican restaurants, you would know it is always served with honey. I had wanted to serve it with honey infused with chilies (which I hoped to make myself) and thus began my research about infusing.
I learned infusing most anything is very simple. For my specific recipe task I ultimately decided to pair my final recipe choice (Apple Pork Mini Empanadas, gluten free!) with an Apple Martini made from vodka I’d infused myself.
I chose apple because of the flavors in my dish but you can infuse anything into vodka (and probably other liquors though vodka is ideal due to its minimal taste). When I was searching for my beet breakthrough recipe last fall, someone shared the idea of beet infused vodka (not quite there yet).
How long to let the Apple Vodka ‘soak’?
I read that the vodka will have picked up the flavors within a few days. I put mine together before the holidays and frankly forgot about it so it infused for two weeks. It has a delicate flavor of apple and is the most gorgeous color amber. I do not think it can soak ‘too long’. You will note the apples begin to oxidize (turn brown) which is due to exposure to the air in the jar. When you are happy with the infusion, strain the vodka into a fresh jar and discard the apples.
Apple-Infused Vodka & Apple Martini Recipe
Ingredients
For Homemade Apple-Infused Vodka:
- 2 Apples washed, cored and cut into 8 pieces
- 2 cups Vodka (medium grade quality)
For Apple Martini:
- 2 ounces Homemade Apple-Infused Vodka
- 1 ounce Calvados
Instructions
For Homemade Apple-Infused Vodka:
- Add apples to a sealable glass jar. Pour vodka into the jar (should cover apples; add more if it doesn't). Place in a cool, dark location and allow to soak a minimum of 4 days and up to two weeks. Shake jar or stir daily.
- Strain apples and store in a cool, dark place.
For Apple Martini:
- Combine in a shaker with 1 cup crushed ice; shake, strain and pour into a martini glass.
Nutrition
Originally published: January 14, 2011
Orin says
I am trying this recipe as we speak. Wonder if you have to throw away the apple chunks at the end or put them in a bowl with some ice cream for a high-octane desert? 🙂
Toni Dash says
Why not?! I’m all for ‘full use’ recipes!
Fiona Capelin says
Try adding a cinnamon stick! Even more yummy .
Toni Dash says
You are a girl after my own heart! Great idea!
Halfhorse says
Thank you for directing me here. I am normally not a huge fan of vodka or shall I say we have a history I can not quite remember but I am a big fan of apples. Let the experiments begin.
Boulder Locavore says
Ha! I have learned over the past year and at the instruction of local vodka distillers that it is not all created equal; with the quality of ingredients and the flavor. Most vodka has been manufactured to have no taste so it is a good mixer and frankly in this case that works to feature the infused flavor of the fruit. I think one reaps the rewards of not buying the cheapest vodka however. That helps the memory part you mentioned!
Natasha @Bite and Sip says
The idea of having appletini sounds so good. I should make my own apple vodka too
Anonymous says
I'd use the apples to stuff something. Cornish game hen, pork, chicken. Maybe chopped up with a stuffing. The residual alcohol may help tenderize and flavor without being overpowering.
Toni (the Boulder Locavore) says
Hi Anonymous! I'm one for using everything so absolutely think there MUST be a home for these drunken apples. This was my first infusion and since I've found uses for every subject of my infusions!
My suggestion would be to taste the apples and consider best flavor matches. Over ice cream (not sure about he vodka taste as you mention)? Maybe blend them into a puree to add to a souped up Apple Vodka tonic?
Most vodkas have little flavor. If that is the case with the one you used maybe they could be migrated into another dish with let's say pork? I've got a batch infusing now too. Once it's done I'll share any divine wisdom as I too plan to use the apples even if it's just sucking on them in a quiet corner of the room!
Anonymous says
could something be done with the appples other than tossing them out. I'm straining apples that I have been infusing for two weeks. One jar of apples and vodka and one of apples and brandy. I'm using my brandy soaked apples to make a drunken apple pie but I'm not sure about the vodka soaked ones. It just seems like such a waste to toss them all out.
jaclyn says
i make infused vodkas all the time, but i haven't tried with apples yet! thankfully, i have about 238 apples on my counter waiting to be used, so i think it's time for a cocktail! 🙂