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    Home » Recipes » Side Dishes » How to Bake Spicy Curly Fries at Home

    LAST UPDATED: November 4, 2022 • FIRST PUBLISHED: February 21, 2019 By Toni Dash 46 Comments

    How to Bake Spicy Curly Fries at Home

    Jump to Recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Spicy Curly Fries

    Curly Fries aren’t just for dining out anymore. This spicy oven baked version is EASY to make at home. Tasty and a healthier option than frying too. 

    Spicy Curly Fries

    French fries, and cut potatoes of most varieties, are very popular in my household.

    I can usually count on a pretty excited reception when they are paired with any main dish recipe.

    We love making roasted potatoes, simple homemade oven fries and Air Fryer Potato Wedges but it’s Spicy Baked Curly Fries that are always a win.

    Diners love them and so do I since they are easy, fun and baked for a healthier end result.

    Jump to:
    • Delicious Oven Baked Fries
    • Recipe Ingredients
    • The Right Spices are the Key!
    • How Do you Curl Potatoes?
    • How to Make it – Step-by-Step
    • The Spiralizer I Use
    • What to Serve with Curly Fries
    • More Recipes You’ll Love!
    • Recipe
    Spiralizer Curly Fries

    Delicious Oven Baked Fries

    Frying isn’t the only way to create a delicious result everyone will love!

    When baking Curly Fries, the potatoes emerge with a nice firm texture, some crunchy bits and are easy to eat with fingers or forks.

    They can be dipped in sauce (homemade ketchup is great or some barbecue sauce), or eaten as is.

    This recipe is fun and easy side dish to make, and the fries are fast to cook!

    Recipe Ingredients

    These homemade fries are a perfect example of how the right combination of wholesome ingredients can create a simple dish that wows!

    Here are the ingredients:

    • Russet Potatoes
    • Olive Oil
    • Spices

    These are probably in your pantry right now!

    Spices for Spicy Baked Curly Fries

    The Right Spices are the Key!

    The first time I made these, I made several batches, playing with the seasonings until I really loved the flavor.

    Smoked hot paprika is a spice I love to use to add both some heat and an smoky, earthy flavor. 

    TIP: If you prefer less spiciness, regular smoked paprika may be substituted.

    Onion powder and garlic powder give a pop of flavor along with kosher salt.

    Large bowl of Spicy Baked Curly Fries

    How Do you Curl Potatoes?

    These curly fries are made using a Spiralizer.

    It’s an inexpensive kitchen tool that is very versatile for making noodles out of vegetables and fruits.

    It’s a great tool to turn regular potatoes into fun curled fries or noodles as in this tasty and healthy soup, Skinny Chicken and Sweet Potato Noodle Soup.

    How do you cut Curly Fries without a Machine?

    The easiest way is to insert a bamboo skewer all the way through a potato vertically (end to end). This allows easier turning of the potato.

    Using a sharp paring knife, insert the knife into the potato on an angle WHILE rotating the skewer with the other hand. 

    This turns the entire potato into one large spiral. This video show more detail.

    If using this method cooking time will need to be adjusted as the spiral will be much larger than spiralized potato fries.

    How to Make it – Step-by-Step

    STEP 1: Preheat oven to 425 degrees F.

    STEP 2: Line two large baking sheets with sides with parchment paper or foil (with dull side up). Spray with non-stick cooking spray.

    STEP 3: Process the potatoes with a Spiralizer ¼-inch or 5mm blade into a large bowl. Dab dry with paper towels if very moist. Note: the long spirals may be left intact or cut into smaller lengths as desired. (photos 1 and 2)

    Curly Fries process steps collage

    STEP 4: Combine the spices into a small bowl and mix together. (photo 3)

    STEP 5: Drizzle the cut fries with the olive oil and spices; toss with your hands to coat.

    STEP 6: Divide potatoes between the two prepared pans and spread them out to be a single layer only.

    STEP 7: Bake in the oven for 10 minutes, flip the potatoes over and bake an additional 10 minutes (NOTE: check after 5 minutes after flipping them so they do not over brown). If baking both pans at once, switch the pans in the oven (location) after flipping the potatoes. (photo 4)

    Serve hot.

    Spiralizer Spicy Baked Curly Fries with sauces

    The Spiralizer I Use

    I often receive emails about which Spiralizer I use.

    There are many brands of Sprializers and this is the Spiralizer model (3-blade basic) I personally use.

    large white bowl of spicy baked curly fries

    What to Serve with Curly Fries

    They are great on their own but can also be added to other dishes for a full meal.

    My recommendation for a great combination?

    Perfect with a Classic Burger. This Ultimate Burger Grill Guide gives loads of options.

    white bowl of spiralizer spicy baked curly fries with ketchup in ramekin

    More Recipes You’ll Love!

    • Easy Italian Baked Meatballs recipe
    • Pear Salad
    • Shrimp Alfredo Spaghetti Squash
    • Green Smoothies: The Ultimate Guide for Beginners + Pro Smoothie Lovers

    Did you make it? Please RATE THE RECIPE below!

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    Recipe

    Spicy Curly Fries

    Spiralizer Spicy Baked Curly Fries Recipe

    Making curly fries at home is a cinch with a spiralizer. It takes mere minutes to prepare the potatoes for baking. Baking the fries versus deep frying them allows a healthier option too!
    5 from 14 votes
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Side Dish
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Total Time: 25 minutes
    Servings: 4 Serves 4 as a large shared appetizer or 4 side servings
    Calories: 154kcal
    Author: Toni Dash
    Prevent your screen from going dark

    Ingredients

    • 1 pound Russet Potatoes (approximately 2 medium-large potatoes), scrubbed (do not peel)
    • 2 tablespoons Olive Oil
    • 1 teaspoon Hot Smoked Paprika
    • 1/2 teaspoon Onion Powder
    • 1/2 teaspoon Garlic Powder
    • 1 teaspoon Kosher Salt

    Instructions

    • Preheat oven to 425 degrees F. 
    • Line two large baking sheets with sides with parchment paper or foil (with dull side up). Spray with non-stick cooking spray.
    • Process the potatoes with a spiralizer ¼-inch or 5mm blade into a large mixing bowl. Note: the long spirals may be left intact or cut into smaller lengths as desired
    • Combine the spices into a small bowl and mix together. 
    • Drizzle the potatoes with the olive oil and spices; toss with your hands to coat. 
    • Divide potatoes between the two prepared pans and spread them out to be a single layer only.
    • Bake in the oven for 10 minutes, flip the potatoes over and bake an additional 10 minutes (check after 5 minutes after flipping them so they do not over brown). NOTE: If baking both pans at once, switch the pans in the oven (location) after flipping the potatoes. 
    • Serve hot.

    Video

    Nutrition

    Calories: 154kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 587mg | Potassium: 484mg | Fiber: 1g | Sugar: 0g | Vitamin A: 245IU | Vitamin C: 6.4mg | Calcium: 15mg | Iron: 1.1mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!

    Originally published January 12, 2017.

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    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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      Recipe Rating




    1. Jane Toomajanian says

      January 17, 2020 at 12:43 pm

      5 stars
      I just purchased the same spiralizer shown in your recipe. I’ve been making steak fries for some time and now I’m hooked on the curly fries. The best seasoning I found for any kind of potatoes is by The Spice Hunter, Cajun Creole Seasoning Blend. It contains paprika, onion, garlic, black pepper, lemon peel, chile pepper, allspice, thyme, cloves, mace, red pepper, and bay leaf.

      Reply
      • Toni Dash says

        January 17, 2020 at 1:45 pm

        YUM!!! Thanks for that tip Jane. I love all those seasonings! I’ve just recently heard of Spice Hunter and appreciate hearing you like them. Have a great curly-fries-filled long weekend!

        Reply
    2. sally says

      October 15, 2019 at 12:29 pm

      5 stars
      yummy!
      I used bacon fat instead of olive oil and they were so tasty.

      Reply
      • Toni Dash says

        October 15, 2019 at 2:24 pm

        That sounds fantastic!!

        Reply
    3. Lisa | Garlic & Zest says

      March 20, 2019 at 7:02 am

      5 stars
      Wow! Your curly fries look so crispy it’s as if they just came out of the fryer! Can’t believe they’re baked. Nice job!

      Reply
    4. Sam says

      February 25, 2019 at 9:53 am

      5 stars
      This was such a fun recipe, especially for kids. So delicious too.

      Reply
    5. Taylor says

      February 22, 2019 at 12:38 pm

      5 stars
      What a fun idea! I can’t wait to make these!

      Reply
    6. Liz says

      February 21, 2019 at 12:30 pm

      5 stars
      These curly fries were addictive! The spices were perfect and my whole family adored them!!

      Reply
    7. Melissa says

      February 21, 2019 at 11:58 am

      5 stars
      My boys gobbled this up!

      Reply
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    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

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