They say when women are pregnant and craving whacky things it’s linked to a nutritional deficit in their diet. If that logic tracks to what inspires new recipe ideas, I guess that means last year I needed a trip to Provence.
I really do not remember the inspiration for this now mid-winter favorite. There is nothing better that a crispy-on-the-outside-soft-on-the-inside roasted potato in my book. The addition of the lavender makes it a whole different and soul-satisfying dish for me.
I purchase my lavender from a local grocery store that carries it in the herb section. I did some research about whether all lavender is edible and learned it all comes from the same plant however one must be careful about spraying. When buying lavender to eat be sure to purchase lavender intended for culinary use only and never use it out of the décor area of the store.
These are a perfect complement to a beautiful roast chicken.
Lavender Roasted Potatoes
This simple roast potato recipe is transporting with the flavor or lavender conjuring flavors of Provence. It's sure to freshen up any meal.I have varied the oven temperature up to 400 degrees to allow the potatoes to cook at the same time as a chicken roasting. When doing so, I check more often to ensure browning is happening evenly and they do not overcook. Cooking time is reduced at a higher temperature so keep checking!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 4-6 servings
Calories 229 kcal
Ingredients
- 2-2 ½ pounds (about 4 large) thin skinned Potatoes (New, Red, etc)
- 2 tablespoon Olive Oil
- 1 ½ tablespoon dried Lavender designated for culinary use
- Salt and Pepper to taste
Instructions
- Preheat oven to 350 degrees*.
- Scrub potatoes, cut out any bad spots and cut into bite-sized pieces. Do not peel.
- Toss in a bowl with olive oil. When coated with the olive oil, add lavender, salt and pepper.
- Spread into a single layer in a roasting pan or on a baking sheet. Place in the oven for 30 minutes, stirring part way through to ensure even browning. Potatoes are done then soft inside to the bite.
Nutrition Facts
Lavender Roasted Potatoes
Amount Per Serving
Calories 229 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 28mg 1%
Potassium 1170mg 33%
Total Carbohydrates 35g 12%
Dietary Fiber 7g 28%
Sugars 0g
Protein 7g 14%
Vitamin A 0.3%
Vitamin C 40%
Calcium 9.7%
Iron 51.6%
* Percent Daily Values are based on a 2000 calorie diet.
John says
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Nina says
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lisa says
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Z says
October 31, 2017 at 4:56 amGreat post i like it i was searching about this article Thanx for sharing
John says
October 31, 2017 at 4:04 amNice article i like it i was searching about this post Thanx for sharing
Violet says
September 6, 2017 at 8:01 pmI would never have thought to make these!!
Veriuska says
September 10, 2012 at 4:39 pmI had these in Plymouth, MA, courtesy of Vic and Carol DoCouto. They were absolutely delicious. We run a little short of time; so he put them in a glass dish in the microwave for 10-15 minutes and finished them in the oven at 400 degrees. They were nicely browned and delicious!!
Sarah @ A Kitchen Canvas says
August 11, 2012 at 5:16 amI have been experimenting with lavender in the kitchen lately. It all started with making the strawberry-lavender jam in Canning for a New Generation. This sounds so delicious.
Cristin says
April 6, 2011 at 5:00 pmJust found this! Looks awesome!!
Food Lover says
March 24, 2011 at 2:22 pmLooks so tasty, I've never used Lavender in food, I think I should, can't wait to try it 🙂
Farida says
March 24, 2011 at 1:30 amGreat potatoes recipe and wanna be try it for weekend. Thanks
farida
http://firstfood.blogspot.com
Lin Ann says
March 22, 2011 at 3:52 pmCongrats on the featured recipe today. Now that I'm here, I can see why! I've never thought of cooking with lavender. How wonderful! I must also tell my friends who absolutely love lavender about this recipe. Thanks!
Sherry @ JustAPinch says
March 22, 2011 at 2:55 pmYou've inspired me…I've gotta try this!
Katie @ This Chick Cooks says
March 9, 2011 at 12:47 pmI just wanted to let you know I'm featuring your recipe today on my weekly features. Thanks so much for sharing it!
Hester aka The Chef Doc says
March 7, 2011 at 4:49 amWhat a lovely rendition of roasted potatoes. I'll now have to go find some lavender around me! The unique flavor must add quite the loveliness. I guess I equate lavender to lovely, haha. Thank you for sharing a lovely recipe 🙂
Anonymous says
March 7, 2011 at 3:39 amI added a couple other spices but this was absolutely delicious!!
Katie @ This Chick Cooks says
March 6, 2011 at 1:33 amYum! These look so delicious! Your photos are awesome!
K. Belfield says
March 5, 2011 at 8:24 pmYou have made my dinner complete! I am going to make these tonight for my dinner guests. I cannot wait to try them out!
A little bit of everything says
March 4, 2011 at 3:54 amoh, i think in a previous life I lived in Provence. love everything about this southeastern place on earth.
the potatoes look stunning.
thanks for sharing this wonderful recipe. hope you'll have a wonderful Friday