There is no more iconic summer food to me than a hot dog. We think of them paired with grilling, ball games, Father’s Day, Fourth of July and as an all-American summer mainstay. Their reach is actually far broader and thanks to newly released Haute Dogs, author Russell Van Kraayenburg takes readers on an exciting, delectable international exploration of hot dogs and their paired condiments. Haute Dogs is fun, inspired and perfectly released for summer.
Haute Dogs celebrates the dog from its history, anatomy and the myriad ways to cook them. Every topic in the book is covered in devoted detail, giving pause to think about how we are approaching our ‘dogs’.
I grew up with my mother boiling them and only as an adult considered grilling, or microwaving; I’ve clearly been under appreciative as open flame cooking, steaming, barbequing or smoking, or panfrying have never crossed my mind. Until now.
The art of the bun and how to prepare each the dog and bun for a perfect union is also covered, leaving me hankering for some experimenting knowing now my dogs could certainly be better.
Should you find yourself wondering ‘how many ways could there be to prepare a hot dog?” you will be happily surprised with Haute Dogs. The American Classics, Modern American Dogs, South and Central American Dogs and European, African and Asian Dogs sections detail thirty base recipes, with their background, easy steps for preparation and often variations or fun facts about the recipe. Each recipe is accompanied by mouth-watering photos as a guide.
The final section, From-Scratch Hot Dog Ingredients, provides a vast wonderland of DIY options for those wishing to make hot dog buns themselves, an array of condiments and the wieners too if feeling so inclined. Most of the condiments can be used on other dishes as well making Haute Dogs a versatile cookbook outside the hot dog realm as well.
Van Kraayenburg is the creative mastermind behind the blog Chasing Delicious, which now includes one my favorite websites, The Boys Club (now Chasing Delicious Cocktails) featuring inspired cocktails with jaw-dropping photography from a collection of male talent. Reading Haute Dogs’ intro will leave everyone clear about his passion for the hot dog and devotion to its wondrous versatility and international presence. It’s a great cookbook everyone should own.
Mirroring the verve of Haute Dogs, Quirk Books, Haute Dogs’ publisher has organized a cyber book tour to allow readers to learn more about the book and collect recipes along the way! Russell Van Kraayenburg kicked off the tour, introducing Haute Dogs along with a photographic Anatomy of a Hot Dog that should not be missed. Endless Simmer shared a Salsa Verde recipe from the book and views on ‘tubular food’. I am sharing the recipe for Spicy Aji Sauce, which I’ll note after making I’ve put on something every single day and can’t get enough of it.
On May 8th you can find recipes for Ketchup, Yellow Mustard and Mayo on Food In Jars. May 13th will tantalize with Classic Fries and Potato Wedges recipe from Love and Olive Oil. The tour will culminate back on Chasing Delicious with final thoughts and steps to construct an Ecuadorian Street Dog. It’s a delicious and fun way to kick off the warm weather season and find some great new food blogs in the process!
Consider making Roasted Peppers in Oil with Garlic + How to Roast Peppers next!
Recipe
Spicy Aji Sauce
Ingredients
- 4 green chilies , such as jalapenos*
- 3 green onions , white and light green parts only, chopped
- 1/2 small white onion , chopped
- Leaves from 1 small bunch cilantro
- Juice of 1 lime
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Combine all ingredients in a food processor and puree until smooth.
- Store in an airtight container in the refrigerator for up to a week.
Notes
Nutrition
Photography by Boulder Locavore unless otherwise noted. Disclosure: I received a copy of Haute Dogs for the purpose of this review. All opinions are completely my own.
Gina Poledna says
I would love this book!
Monica Kirkham says
I’ve never been brave enough to take my hot dog to levels described in this book, but I’m willing!! 😉 Sauerkraut is the only thing I’ve ever really tried on my hot dog… Actually, I did try a hot dog with French’s fried onions and bbq sauce once, and it was quite good. 😉 I have seen so many different variations I would like to try, and I’m willing to bet this cookbook will encourage me to do that!!! With that said, I WANT THIS COOKBOOK!! 😉
Denise Elmer says
I want this cookbook!
Gina says
My hubs favorite thing to eat is hot dogs. He would LOVE this book because even with as creative as he is with his toppings – I’m sure there are plenty of things he would love to give a try.
Andrea says
I love finding new and interesting topping for hot dogs! Especially now that it’s grilling season.
Becky LeJeune says
My favorite hot dog is oh, so unhealthy! I love a hot dog topped with bacon, melted cheese, and lots of jalapeños! Other than that, a hot dog with lots of ketchup hits the spot as well.
Samantha says
My husband is a hotdog fanatic, he always knows where to go and what to get. I tried making them at home but they just never measure up. This would be a wonderful surprise, to be able to make awesome hotdogs for him.
Cindy Padgett says
Hot dogs, such a guilty pleasure these days! I love them grilled, on a warm soft GF bun! Thanks for reminding me. I might have hot dogs for dinner….
Taylor @ Food Faith Fitness says
Haha I LOVE that these are called Haute Dogs! These look insanely delish… I think I need this book!
Aimee @ ShugarySweets says
What a fun cookbook!!! I love a Chicago style dog, but am willing to try anything 🙂