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    Home » Recipes » Slow Cooker » Slow Cooker Turkey Chili recipe

    PUBLISHED: January 3, 2021 • By Toni Dash 15 Comments

    Slow Cooker Turkey Chili recipe

    Jump to Recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    SLOW COOKER TURKEY CHILI TITLE

    Slow Cooker Turkey Chili is easy comfort food with robust earthy flavors and the right amount of spicy heat. It’s lighter and leaner in fat and calories without skimping on flavor or delicious texture.

    SLOW COOKER TURKEY CHILI TITLE

    Chili recipes are always a cold weather favorite. They are easy to make and soul-warming. 

    It’s easy to change them up too whether you love a meat chili, vegetarian chili or even vegan chili.

    This turkey chili recipe combines light, lean ground turkey, with bold spices and sweet potato for a boost of great flavor.

    Easy Slow Cooker Turkey Chili

    Slow cooker recipes are always a win because they are easy and infuse tons of great flavor.

    Chili is an example of a recipe type, like spaghetti sauce, that actually tastes better over time too.

    The days after it is made the flavor keeps deepening.

    This crockpot turkey chili is fast to pull together. The ground turkey is browned on the stove top before adding to the slow cooker. 

    Everything else is just layered in and cooked. 

    Using turkey lightens up the fat and calories for the chili. 

    Adding sweet potatoes boosts the nutritional value and adds a sweet flavor.

    It’s a delicious contrast to the spicy flavors of chili powder, cumin, cayenne powder.

    turkey chili in a soup ladle

    Recipe Ingredients + Notes

    Oil. This will be drizzled in the bottom of the slow cooker before layering in the other ingredients. Olive oil is recommended but avocado oil can also be used.

    Ground turkey. The lean ground turkey will be browned on the stove top before adding to the slow cooker. 

    Canned Diced Tomatoes. These are opened and added to the turkey chili recipe with the juices.

    Red Kidney Beans and Black Beans. One can each of red kidney beans and black beans are used. Both are drained and rinsed before adding.

    Sweet Potatoes. These add wonderful nutrition, a pop of color and a sweet flavor contrast to the earthy, spicy flavors.

    Time saving tip: buy prepared cubed sweet potatoes. They come fresh, already peeled and cubed.

    Yellow Onion. Will be chopped and added to the chili mixture.

    Chicken or Vegetable Stock. Either chicken stock or broth, or vegetable stock or broth can be used. Low Sodium stock is recommended. This allows you to better control the saltiness by adding salt directly.

    Tomato Paste. Adds tomato flavor. Tomato paste is denser in flavor than tomato sauce.

    TIP: buy it in a resealable tube for easy use and longer freshness. Keep it in the refrigerator for any time you need some tomato paste in smaller amount.

    Spices. Garlic powder, chili powder, ground cumin, cayenne pepper, salt and ground black pepper. This combination of spices builds an earthy, spicy chili flavor.

    Lime juice. The juice of half a lime is stirred in after the chili is cooked. It brightens the flavor with a subtle tang.

    slow cooker turkey chili ingredients

    Supplies

    Use a 6-quart slow cooker for this recipe.

    Variations

    Add some bell pepper. If you like sweet bell peppers add a cup of chopped green or red bell when you add the onion.

    Like it spicy? Unless only spicy food lovers are eating the chili, I recommend adding hot sauce or red pepper flakes on individual servings.

    This way those who like a milder chili can enjoy the base recipe too. 

    How to Make it – Step-by-Step

    STEP 1. Brown the ground turkey.

    In a medium skillet over medium-high heat brown the turkey breaking into pieces (photo 1). Drain any excess fat. 

    STEP 2. Assemble the turkey chili in the crockpot. 

    Drizzle the oil into the bottom of the slow cooker. 

    Add the diced tomatoes, tomato paste, red kidney beans, black beans, cooked turkey, sweet potatoes, onion, stock or broth and spices (photos 2-5).

    slow cooker turkey chili recipe steps 1-4

    STEP 3. Cook the chili.

    Cook on HIGH HEAT for 3-4 hours OR LOW HEAT for 5-6 hours. Stir occasionally.

    When cooking is complete, stir in the lime juice. 

    Serve as is or with suggested toppings.

    slow cooker turkey chili recipe steps 5-6

    What are some good Toppings for Turkey Chili?

    A favorite part of chili is the toppings loaded on top.

    Here are some favorites (use one or more if desired):

    • sliced jalapenos
    • pickled jalapenos
    • crushed tortilla chips
    • fresh cilantro, chopped or torn
    • sour cream or Mexican crema
    • shredded cheese (cheddar cheese, Mexican cheese blend, Monterey jack cheese)
    • sliced green onions

    Storing Leftovers 

    Let the chili cool and place it in an airtight container. Store in the refrigerator for up to 4 days.

    How to Freeze Chili

    Chili freezes great so that’s a great solution for leftovers or to make some ahead to have it ready.

    Allow the chili to fully cool. Place in a freezer safe airtight container with a bit of space on top for expansion. 

    Freeze for up to 3 months. Thaw in the refrigerator and reheat in the microwave or on the stove top.

    bowl of slow cooker turkey chili

    More Recipes You’ll Love!

    • Instant Pot Turkey Chili
    • Slow Cooker Pumpkin White Bean Sausage Chili
    • Instant Pot White Chicken Chili
    • Bison Chili with Black Beans
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    SLOW COOKER TURKEY CHILI TITLE

    Slow Cooker Turkey Chili

    Hearty Slow Cooker Turkey Chili is brimming with lean ground turkey, smoldering spices and sweet potato cubes. A delicious contrast of sweet and spicy flavors in a wholesome easy chili recipe.
    5 from 13 votes
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 6 hours 10 minutes
    Total Time: 6 hours 20 minutes
    Servings: 8
    Calories: 144kcal
    Author: Toni Dash
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    Ingredients

    Turkey Chili

    • 2 tablespoons olive oil avocado oil can be substituted
    • 1 pound ground turkey
    • 1 15-ounce can can diced tomatoes with the juice
    • 1 14.5-ounce can kidney beans drained and rinsed
    • 1 14.5-ounce can black beans drained and rinsed
    • 2 cups peeled, cubed sweet potatoes
    • 1 medium yellow onion diced
    • 2 cups chicken or vegetable broth low sodium recommended
    • 2 tablespoons tomato paste
    • 1 tablespoon garlic powder
    • 1 tablespoon chili powder
    • 2 teaspoons ground cumin
    • 1 teaspoon kosher salt
    • ½ teaspoon ground black pepper
    • ½ teaspoon ground cayenne pepper optional for extra heat
    • Juice of half a lime

    Optional Toppings (choose one or more if desired)

    • lime wedges
    • jalapeno slices
    • torn fresh cilantro
    • crushed tortilla chips
    • sour cream or crema

    Instructions

    • In a medium size skillet, brown the ground turkey over medium-high heat, breaking into small pieces, until cooked through. Drain any excess fat and set aside. NOTE: there may not be any excess fat to drain.
    • In the bottom of the slow cooker, drizzle the oil and then add the diced tomatoes, tomato paste, beans, cooked turkey, sweet potatoes, onion, broth and seasonings. Stir to combine and cover.
    • Cook on HIGH HEAT for 3-4 hours or LOW HEAT for 5-6 hours, stirring occasionally.
    • Once the chili has finished cooking, turn off the heat and stir in the lime juice. Serve immediately with your favorite toppings, enjoy!

    Notes

    Cooked in a 6 quart Crockpot.

    Nutrition

    Calories: 144kcal | Carbohydrates: 11g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 604mg | Potassium: 427mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5147IU | Vitamin C: 7mg | Calcium: 28mg | Iron: 1mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!
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    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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    Comments

    1. Alane says

      January 07, 2021 at 10:35 pm

      Toni, another fantastic recipe! I usually make red beef chili or green pork chili. My husband saw what I was preparing and was skeptical. But, your recipe won him over. Love this healthier version. Thanks again!

      Reply
      • Toni Dash says

        January 08, 2021 at 4:38 am

        I’m so glad you both liked it! Thanks for letting me know. I really appreciate it.

        Reply
    2. cathy says

      January 05, 2021 at 7:58 am

      5 stars
      This was the ultimate set it and forget it recipe!

      Reply
    3. LAUREN KELLY says

      January 04, 2021 at 12:04 pm

      5 stars
      We made this last night with cornbread and it was delicious! Thank you for this wonderful recipe!

      Reply
    4. Matt Taylor says

      January 04, 2021 at 10:57 am

      5 stars
      I love homemade chili. This turkey chili is so awesome, super flavorful, and incredibly easy to make. Love it!

      Reply
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    About Toni Dash

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    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

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