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    Home » Recipes » Desserts (No Bake) » Peppermint Candy Cane Ice Cream Pie with Chocolate Ganache Top

    LAST UPDATED: May 9, 2021 • FIRST PUBLISHED: December 19, 2018 By Toni Dash 46 Comments

    Peppermint Candy Cane Ice Cream Pie with Chocolate Ganache Top

    Jump to Recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Ice Cream Pie slices title image

    Ice Cream Pie is great any time but this Peppermint Candy Cane Ice Cream Pie with Chocolate Ganache is an easy recipe perfect for busy holidays!

    Ice Cream Pie slices title image

    Eating a frozen dessert in the winter sounds counter intuitive but nothing beats an ice cream pie anytime of the year!

    It is the easiest dessert recipe ever! Add in two favorite holiday flavors, peppermint and chocolate, and this ice cream pie is a holiday dessert win!

    This ice cream pie has a chocolate cookie crumb crust, candy cane peppermint ice cream filling and a rich chocolate ganache layer on top!

    Jump to:
    • What is an Ice Cream Pie?
    • Ingredients in this Ice Cream Pie
    • Why Make this Peppermint Candy Cane Ice Cream Pie?
    • Make it Gluten-Free or with Gluten!
    • A Note on Peppermint Extract
    • Is there Coloring in this Ice Cream Pie?
    • Shortcut Peppermint Ice Cream
    • No Candy Canes? Use Starlight Mints
    • Super Duper Shortcut
    • What is Chocolate Ganache?
    • How to Make this Ice Cream Pie – Step by Step
    • How to Store Peppermint Candy Cane Ice Cream Pie
    • Recipe
    Ice Cream Cake with Peppermint Candy Cane ice cream filling and chocolate ganache on cake pedestal

    What is an Ice Cream Pie?

    Ice cream pie is a frozen dessert (no bake) made with a cookie crumb crust, filled with ice cream and chilled until solid.

    This pie has an extra special added bonus: chocolate ganache on top.

    It’s rich, creamy and so easy to make.

    Ingredients in this Ice Cream Pie

    This ingredients in this dessert are simple! They are readily available at most grocery stores:

    • Chocolate Sandwich Cookies, gluten-free or regular
    • Unsalted Butter
    • Vanilla Ice Cream
    • full size Candy Canes
    • Peppermint Extract
    • Semi-Sweet Chocolate Chips
    • Heavy Whipping Cream

    Why Make this Peppermint Candy Cane Ice Cream Pie?

    This time of year can be like a feverish walk on a treadmill someone turns up to full speed when you aren’t looking. Recipes that make it easier are always welcome!

    There are many reasons I love this ice cream pie but here are my top reasons:

    • It’s so darn easy! Especially during the holidays, having an easy dessert recipe is a necessity. This one dazzles (and no one will know how easy it was for you to make)
    • Peppermint, candy canes and chocolate. A favorite flavor combination during the holidays. It’s so festive.
    • It’s unexpected. An ice cream pie in the winter is always a surprise!
    Ice cream cake slice on white plate with forks, candy canes and evergreen bough in background

    Make it Gluten-Free or with Gluten!

    The crust of the ice cream pie is the differentiator on the gluten front.

    This crust can be made with either traditional chocolate cookies or gluten-free.

    Refer to the recipe card for notes on each!

    A Note on Peppermint Extract

    Strangely, peppermint baking items can be very difficult to find during the holidays.

    My quest to find peppermint extract for instance took a visit to two stores, a call to three more, before I hit the mother lode and in that case there was only one bottle left which the attendant promised to hold, in his pocket, for me.

    If your favorite grocery store does not have it in stock (with the spices), call other stores before driving around. Try grocery stores, craft supplies with a baking section, finer kitchen stores (like Sur La Table).

    It may be easier to buy it online (especially if you are an Amazon Prime member).

    slice of peppermint ice cream pie from above

    Is there Coloring in this Ice Cream Pie?

    Nope! Candy Canes provide some of the peppermint flavor and all of the coloring for the pie filling.

    Shortcut Peppermint Ice Cream

    My first inclination was to make this uber easy by using peppermint ice cream. However, you guessed it, I could not find any!

    Plan B: flavoring vanilla ice cream, which was fortunate for a few reasons.

    Candy canes are used for the truest peppermint flavor possible and they naturally color the filling.

    Creating shortcut peppermint ice cream allows this ice cream pie to be made all year long when peppermint ice cream is not available in stores.

    Ice cream cake slice on white plate with candy canes and evergreen bough in background

    No Candy Canes? Use Starlight Mints

    This ice cream pie is too good to just enjoy in the winter. Thanks to online sources like Amazon.com candy canes usually may be found year round.

    However if you want to make the pie outside of traditional candy cane season, substitute Starlight mints.

    Substitute a scant 1/2 cup (pulverized in the food processor).

    Super Duper Shortcut

    If you can find peppermint ice cream and want to make this even faster, substitute prepared peppermint ice cream!

    chocolate ganache on Peppermint Candy Cane ice cream cake

    What is Chocolate Ganache?

    Chocolate Ganache (pronounced ‘gah-nahsh’) is a mixture of melted chocolate and cream to form a thick icing or filling.

    With the ice cream pie it makes a rich 1/4-inch thick chocolate topping that isn’t frozen hard.

    How to Make this Ice Cream Pie – Step by Step

    This is absolutely not a fussy pie to make. It does require three stages:

    • Mixing of the cookie crumbs and melted butter for the crust
    • Mixing of the ice cream and flavorings
    • Making the chocolate ganache topping

    Each step is quick however requires freezing in between. Plan a full 24-hours for the ice cream pie to be ready, start to finish.

    I think you’ll find it’s totally worth it!

    How to Store Peppermint Candy Cane Ice Cream Pie

    Keep the ice cream pie in the freezer covered with plastic wrap while any leftovers are enjoyed! Candy Canes provide some of the peppermint flavor and all of the coloring for the pie filling.

    Slice of Peppermint Candy Cane Ice Cream Cake on a plate

    More No Bake Holiday Desserts You’ll Love:

    • The Best Grasshopper Pie
    • Fluffy Chocolate Mint Ice Box Cake
    • Sugar Plums
    Did you make it? Please RATE THE RECIPE below!
    Please SUBSCRIBE and FOLLOW ME on FACEBOOK , TWITTER , INSTAGRAM and PINTEREST !

    Recipe

    Peppermint Candy Cane Ice Cream Pie with Chocolate Ganache Top - BoulderLocavore.com

    Peppermint Candy Cane Ice Cream Pie with Chocolate Ganache Top

    Ice cream isn’t just for summer and peppermint is for all year! 
    5 from 26 votes
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 30 minutes
    Cook Time: 10 minutes
    Total Time: 3 hours
    Servings: 16 12-16 servings
    Calories: 441kcal
    Author: Toni Dash
    Prevent your screen from going dark

    Ingredients

    • 25 Chocolate Sandwich Cookies (I used Glutino Gluten-Free Chocolate Vanilla Cream sandwich cookies), ground into crumbs in a food processor
    • 4 tablespoons Unsalted Butter , melted
    • ½ gallon (2 quarts) Vanilla Ice Cream, slightly softened
    • 5 full size Candy Canes , ground into crumbs in a food processor
    • 2 teaspoons Peppermint Extract
    • 1 cup Semi-Sweet Chocolate Chips
    • ½ cup Heavy Whipping Cream
    • 1 tablespoon Unsalted Butter

    Instructions

    Instructions for the Chocolate Cookie Crust:

    • In a large mixing bowl, combine the sandwich cookie crumbs and the melted butter; stir to fully coat all the crumbs with the butter. Press evenly into the bottom of a 9-inch diameter spring form pan. Cover with plastic wrap and place in the freezer to set (about 1 hour).

    Instructions for the Peppermint Candy Cane Ice Cream filling:

    • In a large mixing bowl, combine the softened vanilla ice cream, candy cane crumbs and peppermint extract. Stir to fully combine (don’t worry if the ice cream becomes very soft).
    • Spoon into the 9-inch spring form pan with the frozen crust. Tap pan on the countertop a few times to release any air pockets. Smooth the top of the filling with a mixing spoon or spatula. Return to the freezer to set fully (3-4 hours).

    Instructions for the Ganache:

    • Combine the chocolate chips and heavy whipping cream in a heatproof metal bowl over a boiling pot of water. Stirring often allow the chocolate chips to fully melt; remove from heat. Stir in the butter, whisking or stirring until it has melted and the mixture is fully combined.
    • Allow the ganache to cool to room temperature, or 70 degrees (it may take up to 30 minutes depending on the ambient temperature in your kitchen). Once at 70 degrees spread the ganache over the top of the frozen ice cream with a spatula ensuring even coverage. Return to the freezer to set or overnight.

    Nutrition

    Calories: 441kcal | Carbohydrates: 58g | Protein: 7g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 52mg | Sodium: 178mg | Potassium: 355mg | Fiber: 1g | Sugar: 41g | Vitamin A: 755IU | Vitamin C: 1.4mg | Calcium: 207mg | Iron: 2.6mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!

    Originally published: December 12, 2014

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    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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    Comments

    1. Betsy says

      December 22, 2021 at 2:53 pm

      5 stars
      LOVE this! I could substitute starlight mints and make this in the heat of the summer as well as seasonally near Christmas! Definitely a new fave! YUM!

      Reply
      • Toni Dash says

        December 22, 2021 at 3:03 pm

        Absolutely!

        Reply
    2. Linda French says

      December 22, 2021 at 2:38 pm

      5 stars
      Delicious! Made it over thanksgiving weekend and it was such a hit we are making it again for Christmas.

      Reply
    3. remi says

      December 22, 2021 at 2:25 pm

      5 stars
      This ice cream pie screams christmas and winter and I am living for it! Thank you for sharing this recipe

      Reply
    4. Alisa Infanti says

      December 22, 2021 at 7:52 am

      5 stars
      This recipe is so refreshing and light. Perfect for after a heavy holiday dinner!

      Reply
    5. Claudia Lamascolo says

      December 22, 2021 at 7:47 am

      5 stars
      Wow my son favorite ice cream and now going to be his favorite holiday dessert delicious! Merry Christmas and thank you

      Reply
    6. Jess says

      December 22, 2021 at 7:46 am

      5 stars
      Chocolate and peppermint is a winning combo! Love a frozen treat anytime of the year but especially with this flavor combo!

      Reply
    7. Gloria says

      December 22, 2021 at 7:39 am

      5 stars
      The perfect holiday pie. My daughter loves candy cane ice cream. I will be sure to pass this recipe along to her.

      Reply
    8. Gina says

      December 22, 2021 at 7:21 am

      5 stars
      It may be December but it’s never too cold for ice cream! This dessert is so festive and delicious. I know my guest will love it on Christmas!

      Reply
    9. Janet says

      July 19, 2021 at 8:47 pm

      Can I use Oreo cookies for the crust? Thank you1

      Reply
      • Toni Dash says

        July 20, 2021 at 7:48 am

        Yes! That’s exactly the type of cookie that is used. Because multiple brands make sandwich cookies we didn’t call out a specific brand in the recipe.

        Reply
    10. Arshad shaikh says

      December 26, 2018 at 10:44 am

      5 stars
      Thanks for sharing a great recipe I appreciate your time will try it this holidays, Happy holidays

      Reply
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    About Toni Dash

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    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

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