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Mexican Chorizo Lentil Stew

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Lentil Stew with Mexican Chorizo is packed with bold flavors, fantastic textures and great nutrition! It’s an easy recipe that is ready in an hour.

Mexican Chorizo Lentil Stew title

Updated December 2018

Once the weather turns cold, I would happily eat soup every single day.

Once the snow begins regularly blanketing our region, I crave chunky soups and stew.

I’d eat them any time of the day. In fact, I’ll let you in on something…..

I’m eating a steamy hot bowl of this Mexican Chorizo Lentil Stew right now for breakfast!

Mexican Chorizo Lentil Stew. Hearty, lightly spicy, chunky stew that's easy to make and sure to keep you warm and satisfied! Gluten-free. - BoulderLocavore.com

Hearty Lentil Stew

Soups and stews have to be some of the easiest recipes to make. They are often more affordable too especially when using dried beans or legumes.

In the case of lentils, they are not fussy by any means. They require no pre-soaking as dried beans do and cook in less than an hour.

This is the most soul-warming stew you’ll find! Chock full of spicy Mexican Chorizo, green lentils, chunks of potatoes and flavored with cumin.

It’s an easy recipe to make and great to take the edge off a chilly day!

Mexican Chorizo Lentil Stew in a soup scoop

Key Ingredients in Lentil Stew with Mexican Chorizo

Green lentils are the key ingredient in this Lentil Stew. They hold their shape and have a flavor that easily works with many flavor palates, especially with ethnic spices.

This Mexican Chorizo Lentil Stew recipe doesn’t require many spices, relying on the bold, spicy flavor of the ground Chorizo.

The Difference Between Mexican and Spanish Chorizo

There is a difference between Mexican and Spanish chorizo.

Mexican chorizo is ground and Spanish chorizo is an aged, hard sausage (something you’ll find in paella recipes).

Mexican chorizo has a very spicy, warming quality to whatever it is added to recipes like:

Mexican Chorizo Lentil Stew in a Dutch oven

How to Make this Easy Lentil Stew Recipe

This Mexican Chorizo Lentil Stew is super easy to make.

  • Brown the chorizo in the cooking pot, using a stiff utensil like a wooden spoon or spatula to break it into small pieces. Remove from the pan.
  • Sauté the chopped vegetables briefly in the pot
  • Add the potatoes and remaining ingredients and the browned chorizo.
  • Simmer until the lentils and potatoes are done; about 40 minutes.

Two yellow bowls of Mexican Chorizo Lentil Stew with sour cream on top

Timesaving Tips

I use a mini chopper to chop all my vegetables. It’s perfect for soups and stews.

When the ingredients are all going in together, I don’t even worry about separating them in the chopper.

The mini chopper is really a small food processor and very affordable. Mexican Chorizo Lentil Stew. Hearty, lightly spicy, chunky stew that's easy to make and sure to keep you warm and satisfied! Gluten-free. - BoulderLocavore.com

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Mexican Chorizo Lentil Stew in a Dutch oven
5 from 12 votes
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Mexican Chorizo Lentil Stew Recipe

This is the most soul-warming stew you'll find! Chock full of spicy Mexican Chorizo, green lentils, chunks of potatoes and flavored with cumin. It's a straight forward recipe to make and great to take the edge off a chilly day!Prep tip: I chop all my vegetables in a mini chopper that cuts lots of time out of the vegetable chopping!
Course Main Course
Cuisine American
Keyword chorizo lentil stew, lentil stew, mexican lentil stew
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 13 cups stew
Calories 293 kcal
Author Toni Dash

Ingredients

  • 1 teaspoon Vegetable Oil
  • 14- ounces ground Mexican Chorizo
  • 1 medium Yellow Onion , peeled and chopped
  • 2 medium-large Garlic Cloves , peeled and diced
  • 2 medium Carrots , peeled and sliced
  • 1 large Celery Stalk , rinsed and chopped
  • 1 medium Red Bell Pepper , seeded and chopped
  • 1 teaspoon ground Cumin
  • 8- ounces Russet Potato (s), peeled and cubed
  • 1 14.5- ounce can Diced Tomatoes
  • 2 cups dried Green Lentils
  • 8 cups Low Sodium Chicken Broth/Stock
  • Kosher Salt and ground Black Pepper to taste
  • Garnish suggestions: Mexican Crema , chopped cilantro leaves, lime wedges for a squeeze into the stew

Instructions

  1. Heat the vegetable oil in a Dutch oven or heavy stock pot over medium-high heat. Add the chorizo and brown, breaking it apart while cooking to make small pieces. Remove from the pan after it has browned (2-3 minutes).
  2. Add the onion to the pan and saute until it becomes translucent (3-4 minutes); scraping any browned bits from the bottom of the pan. Add the garlic, carrots, celery, red pepper and cumin to the pan; continue to saute to soften the vegetables (2-3 minutes).
  3. Add the potatoes to the pot; toss to coat with the other vegetables. Add the can of diced tomatoes, lentils, chicken broth/stock and the chorizo. Bring the pot to a boil, than reduce heat to simmering, cover and cook for 40 minutes or until the lentils and potatoes are cooked through.
Nutrition Facts
Mexican Chorizo Lentil Stew Recipe
Amount Per Serving
Calories 293 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 4g 20%
Cholesterol 26mg 9%
Sodium 481mg 20%
Potassium 719mg 21%
Total Carbohydrates 26g 9%
Dietary Fiber 9g 36%
Sugars 2g
Protein 18g 36%
Vitamin A 38.4%
Vitamin C 22.4%
Calcium 4.5%
Iron 19.7%
* Percent Daily Values are based on a 2000 calorie diet.

Originally published January 15, 2017

Mexican Chorizo Lentil Stew is a chunky, hearty, spicy stew perfect for the winter months. An easy recipe full of potatoes, vegetables, spicy chorizo, lentils and more. An easy one pot dinner recipe. #easyrecipe #lentils #chorizo #stew #glutenfree #easydinner #onepotrecipe
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  6. I could go for a big bowl of this soup right now! I don’t think I have ever tried anything similar so I will have to give this recipe a try.

    Reply

  7. I grew up on chourico which is the similar Portuguese version of churizo. My family used to make a soup that was very similar to this yummy recipe.

    Reply

  11. I have been looking for new recipes to try.This Mexican Chorizo Lentil Stew looks so delicious and easy to make. I will have to get the ingredients I need to make it this week.

    Reply

  13. Lentil. Something I’ve never tried before. This looks really hearty and good. I love all your recipes and this one is screaming my name, would love to make it for my husband and I!

    Reply

  14. This is makes my mouth-watering!! Seriously, I’ve never tried it but I’ really sure that this is worth to try.

    Reply
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