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    Home » Recipes » Grilling » Grilled Spicy Salt and Pepper Shrimp Skewers

    LAST UPDATED: September 25, 2020 • FIRST PUBLISHED: June 17, 2018 By Toni Dash 47 Comments

    Grilled Spicy Salt and Pepper Shrimp Skewers

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    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Grilled Spicy Salt and Pepper Shrimp Skewers on a baking sheet with lemon wedges
    Grilled Spicy Salt and Pepper Shrimp Skewers collage

    Shrimp Skewers are a main dish recipe win for flavor and speed of grilling. Grilled Spicy Salt and Pepper Shrimp Skewers are easy and grill in less than 5 minutes. Perfect for parties.

    Grilled Spicy Salt and Pepper Shrimp Skewers on a baking sheet with lemon wedges

    Updated June 17, 2018

    We got together with friends for a grill out recently and one of the dishes they made were shrimp skewers.

    I love grilling shrimp because it’s so darn easy and fast. There are many ways to make shrimp skewers and today’s Grilled Spicy Salt and Pepper Shrimp Skewers are a favorite.

    Grilled Shrimp Skewers – A 15-minute Main Dish

    The shrimp are not marinated before cooking but rather tossed with some seasonings and a bit of olive oil, threaded onto skewers and quickly grilled about 1 ½-2 minutes a side.

    Shrimp are easy to read on the grill. They turn from a translucent gray to opaque pinkish-white when cooked. They should not be overcooked to avoid a rubbery texture.

    Using jumbo shrimp makes the prep even faster for this recipe. They are easy to peel after being in the grilled shrimp skewers. I enjoy the peeling as part of the dinner experience.

    On a hot summer’s evening, it’s a great way to slow time down, have a chat and enjoy eating the shrimp once peeled. It is a messy endeavor, I won’t deny, but it’s fun.

    What is a Shrimp Skewer?

    Shrimp skewers are a type of kabob using shrimp as the protein. They are threaded onto skewers and cooked (this Grilled Spicy Salt and Pepper Shrimp recipe is grilled) over coals or gas.

    The shrimp skewers can have additional vegetables and fruits added to the skewers or be shrimp alone, as in this recipe.

    How to Pick Ingredients for a Mixed Ingredient Shrimp Skewer

    If adding multiple ingredients to a shrimp skewer, as in this kabob recipe, all the ingredients should be equal size and items that take a similar time to cook so all the ingredients cook evenly.

    For instance, if green pepper is on a shrimp skewer, the shrimp will cook much more quickly than the green pepper so the shrimp skewers won’t be uniformly cooked.

    A Trick for Mixed Ingredient Skewers: separate the ingredients onto individual ingredient-specific skewers! Create individual skewers of each of the desired ingredients and pace the cooking based on how long each ingredient requires (probably adding the shrimp skewers last).

    The ingredients can be removed from the skewers for serving or each diner can be given a skewer of each ingredients.

    And if you are feeling really lazy, you can grill the ingredients in a grill basket adding the shrimp last.
    Grilled Spicy Salt and Pepper Shrimp Skewers with some unpeeled grilled shrimp

    Shrimp Skewers with Peeled Shrimp or Unpeeled Shrimp?

    Shrimp skewers may be made with either peeled or unpeeled shrimp. I’ve done them both ways. This Grilled Spicy Salt and Pepper Shrimp Skewers recipe uses unpeeled shrimp. This Grilled Thai Shrimp-Pineapple Skewers recipe calls for peeled shrimp skewers.

    Peeled Shrimp: Pros vs Cons

    PRO: The marinade is in contact with the shrimp directly for enhanced flavor. No peeling required after grilling. Less messy for diners.

    CON: The shrimp can dry out quickly and need to be closely monitored on the grill.

    Unpeeled Shrimp: Pros vs Cons

    PRO:  An advantage of using unpeeled shrimp is that the peel helps keep the shrimp moist while grilling so they won’t dry out as easily.

    CON: The marinade doesn’t permeate the shrimp meat as much as with peeled shrimp which are directly exposed to the marinade. Unpeeled shrimp skewers require peeling post grilling which can be fun and add to a group dining experience or may not be preferred by some.

    What does the Number or Shrimp Count Mean?

    When buying shrimp, either fresh or frozen, you’ll note there is a count number associated with the shrimp. This indicates how many shrimps there are in a pound!

    The larger the number/count the smaller the size of the shrimp and visa versa.

    Raw shrimp on butcher paper

    What Size Shrimp to Use in Shrimp Skewers?

    If adding other ingredients to the shrimp skewers using 26/30 count gives a good size shrimp but also works well with other ingredients.

    When making this recipe for Grilled Spicy Salt and Pepper Shrimp Skewers I used 21/25 count shrimp. They are slightly larger and the only thing on the skewer.

    NOTE: the smaller the shrimp the faster they will cook and should be watched so they don’t dry out and become chewy.

    What Type of Skewers to Use for Shrimp Skewers?

    A trick I learned at an intensive grilling school I attended was that flat skewers are the best choice because they prevent ingredients from spinning on a round skewer. Round skewers make it harder to ensure all sides of ingredients are cooked equally.

    I have shared some different options in my Amazon Store. Other options include a double pronged skewer with a handle so it’s easy to flip the ingredients.

    I still use bamboo skewers too BUT I double skewer. This essentially creates a flat skewer situation.

    Green Lightening Shrimp and grill shield
    This photo illustrates the use of formal grill shields as well as wide double shewers available in Raichlen’s collection of grilling accessories. The shield is placed over the lower portion of the grill underneath the stems of the skewers.

    PRO TIP: I do NOT soak my bamboo skewers but I DO use a grill shield. This one was cool I thought. You can buy a grill sheild or I use a piece of heavy foil and lay it on the grill with the exposed ends of the skewers over it so they do not burn.

    If the pointed ends are exposed you can also use a second piece of foil to lay under that end of the skewer too.

     Homemade Grill Shield  with shrimp kabobs
    Homemade Grill Shield using a heavy duty piece of foil folded into a double layer. Note: I was distracted taking photos when grilling on the first side leading to some of the skewers extending onto the grill from the shield causing charring. If the end of the skewers remain on the foil, there will be no charring.

    TIP for FLIPPING SHRIMP SKEWERS: It’s easiest to turn either type of skewer with heatproof tongs to ensure the shrimp stay in place on the skewer and are cooked evenly.

    What Temperature to Use to Grill Shrimp Skewers?

    Being a lean protein, shrimp cook quickly and can dry out easily. I grill at 375 degrees and find that produces a great result.

    Can Shrimp Skewers be Cooked in the Oven or Broiled?

    Yes! Shrimp Skewers are a great candidate for broiling because they cook so quickly.

    How to Broil Shrimp Skewers:

    Heat the broiler to High, with the top rack about 5-inches below the broiling element. Cook the shrimp for 2 minutes per side (flipping after 2 minutes) and monitoring for doneness.

    How Long to Grill Shrimp Skewers?

    Shrimp only require grilling for about 2 minutes per side. Unlike meat that requires an instant read thermometer to check doneness, shrimp change color when they are cooked!

    They will be gray and slightly translucent when raw and as they cook become white or slightly pinkish and opaque.

    Grilled Spicy Salt and Pepper Shrimp Skewers on a baking sheet with striped towel

    How Many Shrimp per Person?

    As a rule of thumb 1 pound of shrimp would serve 4 adults with side dishes. But as with everything, ‘size matters’ and what else is served.

    If shrimp is larger and there are multiple side dishes 6 21/25 count shrimp is perfect. With this Grilled Spicy Salt and Pepper Shrimp Skewers recipe I find one skewer per diner is the right serving (with side dishes).

    What Goes with Shrimp Skewers?

    Being a lighter protein, in weight and flavor, I like serving lighter side dishes. I try to balance the dishes and serve flavors that will complement each other.

    Since the Grilled Spicy Salt and Pepper shrimp are slightly spicy, serving sweet flavors in the side dishes works great!

    Rice is a perfect match or even a quinoa salad. A green or fruit salad is always nice. You could have some crusty dinner rolls for the carb lovers in your crew too.

    Here are some of my favorite sides to serve with Shrimp Skewers:

    • Mexican Green Chile Quinoa Salad
    • Mexican Fiesta Cauliflower Rice
    • Easy Instant Pot Cilantro Lime Rice Recipe
    • Bite-Size Insalata Caprese
    • Red Grape Jicama Walnut Salad with Mango-Jalapeno Poppy Seed Dressing
    • Cucumber Melon Spa Salad
    • Crunchy Confetti Slaw with Strawberry-Peach Balsamic Dressing
    • Rainbow Quinoa Summer Salad

    Grilled Spicy Salt and Pepper Shrimp Skewers with lemon wedges on a baking sheet

    How to Eat Shrimp Skewers

    Sometimes getting the ingredients off the skewer is as mysterious as how to eat shrimp skewers. I have a trick to help with this.

    First, you’ll want to remove the shrimp from the grilled shrimp skewer:

    • The easiest way to do this is to put the pointed end of the skewer against your dining plate.
    • Take your fork, turn it upside down, so what is normally the top is facing downward toward the plate.
    • Insert the fork between the bottom two shrimp on the skewer.
    • Holding the fork stationary, pull the skewer upwards which will pull the shrimp off the shrimp skewer.

    Intuitively we want to pull the ingredients off the skewer holding the skewer stationary; this usually is a struggle. Holding the ingredients stationary and pulling the skewer is a much easier and faster way to free the shrimp from the grilled shrimp skewer.

    Grilled Spicy Salt and Pepper Shrimp Skewers with lemon wedges on baking sheet

    If you’ve tried this Grilled Spicy Salt and Pepper Shrimp Skewers recipe or any other recipe on BoulderLocavore.com please don’t forget to RATE THE RECIPE and let me know where you found it in the comments below, I love hearing from you!

    Please SUBSCRIBE and FOLLOW ME on FACEBOOK , TWITTER , INSTAGRAM and PINTEREST to see more delicious food, travel and what I’m up to!

    How to Grill Shrimp Skewers – Step by Step:

    Grilled Spicy Salt and Pepper Shrimp Skewers on a baking sheet with lemon wedges

    Grilled Spicy Salt and Pepper Shrimp Skewers

    This easy recipe for Grilled Spicy Salt and Pepper Shrimp Skewers may be increased to feed a larger crowd by increasing the ingredients proportionally (e.g. doubling, tripling). Servings sizes will depend on diners appetites. With side dishes a skewer of 5 shrimp per diner is perfect.
    5 from 5 votes
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    Course: Main Course
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 4 minutes
    Total Time: 14 minutes
    Servings: 8 aproximately 7-8 skewers and 40 shrimp
    Calories: 101kcal
    Author: Toni Dash
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    Ingredients

    • 2 teaspoons Sea Salt (fine granules)
    • 3/4 teaspoon freshly ground Black Pepper
    • 1/4 teaspoon Smoked Hot Paprika
    • 1/8 Cayenne Pepper
    • 1 tablespoon Extra Virgin Olive Oil
    • 1 1/2 pounds Jumbo (21/25) Shrimp in shell (trim off the legs); rinsed, drained and patted dry with paper towels

    Instructions

    • Preheat grill to 375 degrees. Brush and oil when at temperature.
    • While grill is heating, add the seasonings to a gallon zippered plastic bag; seal and shake to combine. Add the olive oil and massage to combine the dry seasonings with the oil.
    • Add the shrimp, seal the bag; toss and massage the seasoning mixture to coat all of the shrimp.
    • Remove the shrimp from the bag, bend into a sideways U shape and thread the skewer through both ends of the U (refer to photos), with 5 shrimp per skewer.
    • Grill for 1 1/2 to 2 minutes per side, just until the shrimp becomes opaque. Remove from grill and serve immediately.

    Nutrition

    Calories: 101kcal | Carbohydrates: 0g | Protein: 17g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 214mg | Sodium: 1242mg | Potassium: 68mg | Fiber: 0g | Sugar: 0g | Vitamin A: 35IU | Vitamin C: 3.5mg | Calcium: 123mg | Iron: 1.8mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!
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    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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      Recipe Rating




    1. Cathi Crismon says

      July 29, 2016 at 8:27 pm

      Oh my goodness! If I wasn’t vegan I’d be all over this recipe! But I can sure make it for my family!!

      Reply
    2. Theresa says

      July 29, 2016 at 8:08 pm

      Shrimp is the only seafood that I like. I definitely need to try these skewers before summer ends. They look delish!

      Reply
    3. Liz Mays says

      July 29, 2016 at 7:33 pm

      Mmm, I think these would be fun to make on a grilling day. The guys would be all over them!

      Reply
    4. Dawn McAlexander says

      July 29, 2016 at 7:31 pm

      That is one amazing looking recipe for shrimp skewers. I have ate shrimp on a skewer before, but it was no recipe like this. I am craving this now.

      Reply
    5. Kelly Hutchinson says

      July 29, 2016 at 6:54 pm

      Oh wow! These look amazing. I love grilled shrimp, so I will definitely be trying this recipe for sure!

      Reply
    6. Felissa says

      July 29, 2016 at 5:46 pm

      Making skewers on the grill is such a quick and easy meal. I love that these have a spicy kick to them!

      Reply
    7. Brandy says

      July 29, 2016 at 5:07 pm

      These look amazing! I love how fast and easy it is to make skewers!

      Reply
    8. Val says

      July 29, 2016 at 4:53 pm

      I love the idea of making skewers like this, shrimp really is a great thing to cook. IT has a great flavor with salt and pepper or even garlic.

      Reply
    9. Jocelyn @ Hip Mama’s Place says

      July 29, 2016 at 4:17 pm

      This is really great, I will have to try to make these. I love shrimp and they are great with salt and pepper.

      Reply
    10. Chrystal | Nevermore Lane says

      July 29, 2016 at 4:17 pm

      Yummy! It has been a while since I have made shrimp skewers. Now I am starving for them. Yours look amazing.

      Reply
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