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    Home » Popsicles » Cocktail Popsicles » Drunken Monkey Coconut Banana Popsicles

    Drunken Monkey Coconut Banana Popsicles

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    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Popsicles collage

    Banana popsicles get a boozy kick in this adult dessert! Refreshing tropical flavors make boozy Drunken Monkey Coconut Banana Popsicles a perfect adult poptail for sweltering summer days and nights! With only three ingredients this banana popsicles recipe is a cinch to make! Celebrate summer with these creamy dairy-free frozen cocktails!

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    overhead image of boozy banana popsicles lying on a bucket of crushed ice

    This post was originally sponsored by Silk. All opinions are my own.

    I don't know about you but I feel like everywhere I turn, I'm being told to drink more water. I do live at high altitude, so we need more water for hydration, but never the less it seems I can't ever drink enough. And when I really want some water to drink, it's usually past the point of really needing it.

    It certainly helps when the weather heats up, because I'm hot on the trail of interesting things to quench my thirst that aren't just water.

    Thirst Quenching Boozy Banana Popsicles

    overhead image of boozy banana popsicles lying on a bucket of crushed ice

     

    homemade popsicle mold filled with coconut banana popsicles

    I love making homemade popsicles all summer long, especially loving adult versions with a bit of spirits in them. Mojitos popsicles, Jack and Coke Popsicles, and now, Drunken Monkey Banana Popsicles.

    Believe me there is nothing more thirst quenching than an ice cold pop-tail sitting on the porch under an indigo summer's eve, crickets chirping, the sweltering day relaxing into the cool of the night; chatting with neighbors, family and friends with the feeling there isn't a care in the world.

    Drunken Monkey Popsicles. Tropical, summery 3 ingredient boozy popsicles that you are sure to love! - BoulderLocavore.com

    Ingredients in Drunken Monkey Banana Popsicles

    So I did it! My first summer poptail of this year:  Drunken Monkey Banana Popsicles featuring:

    • vanilla coconut milk
    • Crème de Banana liqueur
    • unsweetened coconut 'fringe' on the bottom of the popsicle.

    These banana popsicles are light, refreshing (I know I've over used that word but it's so true!) and packed with summery, tropical flavors.

    You can make the popsicles in any kind of shape or form you like. I prefer to use a stainless steel popsicle mold.

    Recipe

    overhead image of boozy banana popsicles lying on a bucket of crushed ice

    Drunken Monkey Popsicles

    These tropical banana coconut flavored boozy pops taste like vacation!
    5 from 2 votes
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Cocktail, Dessert
    Cuisine: American
    Prep Time: 10 minutes minutes
    Total Time: 3 hours hours 10 minutes minutes
    Servings: 10 - 2 1/2 ounce popsicles
    Calories: 173kcal
    Author: Toni Dash
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    Ingredients

    • 5 fluid ounces Crème de Banana liqueur
    • 20 fluid ounces Vanilla Coconut Milk
    • 1 ¼ cups finely shredded unsweetened Coconut

    Instructions

    • Pour 1/2 ounce of Crème de Banana liqueur into each popsicle mold. Pour 2 ounces of the vanilla coconut milk into the mold; stir with an extra popsicle stick.
    • Sprinkle 1-2 tablespoons of the coconut on the top of each filled mold. Note: the coconut is very light and will sit on top of the liquid but will freeze in the liquid at the surface.
    • Cover the top of the molds and insert wooden sticks. Tip: applying a layer of foil over the top of the mold or lid of the mold allows placement of wooden sticks and they will not float out of the mold.
    • Freeze for several hours or overnight. Run hot water for a few seconds on the outside of the mold to release pops!

    Nutrition

    Calories: 173kcal | Carbohydrates: 10g | Protein: 0g | Fat: 10g | Saturated Fat: 10g | Cholesterol: 0mg | Sodium: 53mg | Potassium: 57mg | Fiber: 1g | Sugar: 6g | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.4mg
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    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!

     

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    Reader Interactions

    Comments

    1. Seattle Travel Blogger says

      May 18, 2016 at 5:14 am

      These look like a fun party treat!
      I love the name!

      Reply
    2. Karlaroundtheworld | Karla says

      May 18, 2016 at 4:29 am

      i love how it’s called. With just three ingredients, it’s easy to make these overnight and enjoy it the afternoon next day!

      Reply
    3. Theresa says

      May 17, 2016 at 8:21 pm

      Drool! These sounds do perfect for an adults only summertime party! I can’t wait to try it for myself!

      Reply
    4. Chrystal | Nevermore Lane says

      May 17, 2016 at 7:24 pm

      These look and sound amazing. The perfect summer combination. I can’t wait to try these this summer. Now, if Michigan would stop with the crazy weather and give us sunshine already!

      Reply
      • Toni Dash says

        May 17, 2016 at 8:26 pm

        I’m right there with you Chrystal. We’ve had so much cold, rainy, snowy, gloomy weather this spring.

        Reply
    5. Liz Mays says

      May 17, 2016 at 6:43 pm

      These sound like the best popsicles ever! I want to make some for a hot summer day. They’d be perfect!

      Reply
    6. Marcie W. says

      May 17, 2016 at 5:42 pm

      These popsicles sound amazing and would be perfect on warm summer nights. I am a huge fan of these flavor combinations too!

      Reply
    7. Catherine S says

      May 17, 2016 at 1:59 pm

      These sound really yummy. They will be perfect for my next girls day. I will have to try the Silk Toasted Coconut + Cashew Nutchello.

      Reply
    8. MELISASource says

      May 17, 2016 at 12:43 pm

      Those sound absolutely delicious. This is the perfect cold adult snack for hot summer days. Thanks for sharing it!

      Reply
    9. Stacie @ Divine Lifestyle says

      May 17, 2016 at 11:05 am

      Oh yeah. The next time we have a backyard barbecue, these are going on the dessert menu.

      Reply
    10. Robin (Masshole Mommy) says

      May 17, 2016 at 9:16 am

      Those are so awesome. I Need to make these immediately!!!

      Reply
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    Welcome! I’m Toni Dash. I’m a Certified Nutrition Coach and the professional writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. I’m so glad you are here!

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