Banana popsicles get a boozy kick in this adult dessert! Refreshing tropical flavors make boozy Drunken Monkey Coconut Banana Popsicles a perfect adult poptail for sweltering summer days and nights! With only three ingredients this banana popsicles recipe is a cinch to make! Celebrate summer with these creamy dairy-free frozen cocktails!
This post was originally sponsored by Silk. All opinions are my own.
I don’t know about you but I feel like everywhere I turn, I’m being told to drink more water. I do live at high altitude, so we need more water for hydration, but never the less it seems I can’t ever drink enough. And when I really want some water to drink, it’s usually past the point of really needing it.
It certainly helps when the weather heats up, because I’m hot on the trail of interesting things to quench my thirst that aren’t just water.
Thirst Quenching Boozy Banana Popsicles
I love making homemade popsicles all summer long, especially loving adult versions with a bit of spirits in them. Mojitos popsicles, Jack and Coke Popsicles, and now, Drunken Monkey Banana Popsicles.
Believe me there is nothing more thirst quenching than an ice cold pop-tail sitting on the porch under an indigo summer’s eve, crickets chirping, the sweltering day relaxing into the cool of the night; chatting with neighbors, family and friends with the feeling there isn’t a care in the world.
Ingredients in Drunken Monkey Banana Popsicles
So I did it! My first summer poptail of this year: Drunken Monkey Banana Popsicles featuring:
- vanilla coconut milk
- Crème de Banana liqueur
- unsweetened coconut ‘fringe’ on the bottom of the popsicle.
These banana popsicles are light, refreshing (I know I’ve over used that word but it’s so true!) and packed with summery, tropical flavors.
You can make the popsicles in any kind of shape or form you like. I prefer to use a stainless steel popsicle mold.
Drunken Monkey Popsicles
These tropical banana coconut flavored boozy pops taste like vacation!
Ingredients
- 5 fluid ounces Crème de Banana liqueur
- 20 fluid ounces Vanilla Coconut Milk
- 1 ¼ cups finely shredded unsweetened Coconut
Instructions
Pour 1/2 ounce of Crème de Banana liqueur into each popsicle mold. Pour 2 ounces of the vanilla coconut milk into the mold; stir with an extra popsicle stick.
- Sprinkle 1-2 tablespoons of the coconut on the top of each filled mold. Note: the coconut is very light and will sit on top of the liquid but will freeze in the liquid at the surface.
- Cover the top of the molds and insert wooden sticks. Tip: applying a layer of foil over the top of the mold or lid of the mold allows placement of wooden sticks and they will not float out of the mold.
- Freeze for several hours or overnight. Run hot water for a few seconds on the outside of the mold to release pops!
Marly says
June 14, 2016 at 9:56 amThis looks so good – gotta try it now!
Latoicha says
June 7, 2016 at 9:39 amThese look divine. I want to try these. Thank you for sharing!
Marly says
June 2, 2016 at 11:12 amLooks amazing!
Kiwi says
May 20, 2016 at 12:22 pmWow sign me up for these drunken monkeys! Look Adults need their own version of Popsicle too!
Toni Dash says
May 20, 2016 at 12:35 pmYes we do!!
Tracey says
May 19, 2016 at 4:18 pmOMG I so wish I was not pregnant right now. These are my kind of treats!
Ryan Sales Escat says
May 19, 2016 at 3:41 amDoing popsicles ate home is a good way to save penny and gives a family time bonding. Gotta try this stuff!
Crystal says
May 18, 2016 at 3:26 pmThe flavors of these sound absolutely incredible! I don’t drink alcohol, but can imagine how popular these will be at summer barbecues.
Mary Edwards says
May 18, 2016 at 1:10 pmThese look refreshing and delicious. Much needed on these hot florida days. Perfect RIGHT NOW actually.
Nicole Escat says
May 18, 2016 at 10:49 amThese popsicles look so yummy! I can’t wait to make this for my family.
Raijean S says
May 18, 2016 at 9:15 amOk, now this looks like the perfect summer treat. I’ll have to add this to my recipes to try
Ann Bacciaglia says
May 18, 2016 at 10:10 amThese are going to be a big hit this summer. They look so delicious and easy to make.
Julia Mueller says
May 18, 2016 at 9:04 amGaaaah now I’m craving boozy popsicles for breakfast! I haven’t tried Silk’s Nutchello yet but now I’m itching to do so. Loving these easy popsicle treats for all the days!
Toni Dash says
May 18, 2016 at 4:25 pmNo shame in ‘day drinking’ Julia! LOL. I love the new Nutchello. It’s really refreshing (as I mentioned several times in my post). I think you’d like it!
Seattle Travel Blogger says
May 18, 2016 at 5:14 amThese look like a fun party treat!
I love the name!
Karlaroundtheworld | Karla says
May 18, 2016 at 4:29 ami love how it’s called. With just three ingredients, it’s easy to make these overnight and enjoy it the afternoon next day!
Theresa says
May 17, 2016 at 8:21 pmDrool! These sounds do perfect for an adults only summertime party! I can’t wait to try it for myself!
Chrystal | Nevermore Lane says
May 17, 2016 at 7:24 pmThese look and sound amazing. The perfect summer combination. I can’t wait to try these this summer. Now, if Michigan would stop with the crazy weather and give us sunshine already!
Toni Dash says
May 17, 2016 at 8:26 pmI’m right there with you Chrystal. We’ve had so much cold, rainy, snowy, gloomy weather this spring.
Liz Mays says
May 17, 2016 at 6:43 pmThese sound like the best popsicles ever! I want to make some for a hot summer day. They’d be perfect!
Marcie W. says
May 17, 2016 at 5:42 pmThese popsicles sound amazing and would be perfect on warm summer nights. I am a huge fan of these flavor combinations too!
Catherine S says
May 17, 2016 at 1:59 pmThese sound really yummy. They will be perfect for my next girls day. I will have to try the Silk Toasted Coconut + Cashew Nutchello.
MELISASource says
May 17, 2016 at 12:43 pmThose sound absolutely delicious. This is the perfect cold adult snack for hot summer days. Thanks for sharing it!
Stacie @ Divine Lifestyle says
May 17, 2016 at 11:05 amOh yeah. The next time we have a backyard barbecue, these are going on the dessert menu.
Robin (Masshole Mommy) says
May 17, 2016 at 9:16 amThose are so awesome. I Need to make these immediately!!!