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    Home » Popsicles » Cocktail Popsicles » Drunken Monkey Coconut Banana Popsicles

    LAST UPDATED: July 3, 2018 • FIRST PUBLISHED: May 17, 2016 By Toni Dash 25 Comments

    Drunken Monkey Coconut Banana Popsicles

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    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Popsicles collage

    Banana popsicles get a boozy kick in this adult dessert! Refreshing tropical flavors make boozy Drunken Monkey Coconut Banana Popsicles a perfect adult poptail for sweltering summer days and nights! With only three ingredients this banana popsicles recipe is a cinch to make! Celebrate summer with these creamy dairy-free frozen cocktails!

    overhead image of boozy banana popsicles lying on a bucket of crushed ice

    This post was originally sponsored by Silk. All opinions are my own.

    I don’t know about you but I feel like everywhere I turn, I’m being told to drink more water. I do live at high altitude, so we need more water for hydration, but never the less it seems I can’t ever drink enough. And when I really want some water to drink, it’s usually past the point of really needing it.

    It certainly helps when the weather heats up, because I’m hot on the trail of interesting things to quench my thirst that aren’t just water.

    Thirst Quenching Boozy Banana Popsicles

    overhead image of boozy banana popsicles lying on a bucket of crushed ice

     

    homemade popsicle mold filled with coconut banana popsicles

    I love making homemade popsicles all summer long, especially loving adult versions with a bit of spirits in them. Mojitos popsicles, Jack and Coke Popsicles, and now, Drunken Monkey Banana Popsicles.

    Believe me there is nothing more thirst quenching than an ice cold pop-tail sitting on the porch under an indigo summer’s eve, crickets chirping, the sweltering day relaxing into the cool of the night; chatting with neighbors, family and friends with the feeling there isn’t a care in the world.

    Drunken Monkey Popsicles. Tropical, summery 3 ingredient boozy popsicles that you are sure to love! - BoulderLocavore.com

    Ingredients in Drunken Monkey Banana Popsicles

    So I did it! My first summer poptail of this year:  Drunken Monkey Banana Popsicles featuring:

    • vanilla coconut milk
    • Crème de Banana liqueur
    • unsweetened coconut ‘fringe’ on the bottom of the popsicle.

    These banana popsicles are light, refreshing (I know I’ve over used that word but it’s so true!) and packed with summery, tropical flavors.

    You can make the popsicles in any kind of shape or form you like. I prefer to use a stainless steel popsicle mold.

    overhead image of boozy banana popsicles lying on a bucket of crushed ice

    Drunken Monkey Popsicles

    These tropical banana coconut flavored boozy pops taste like vacation!
    5 from 1 vote
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Cocktail, Dessert
    Cuisine: American
    Prep Time: 10 minutes
    Total Time: 3 hours 10 minutes
    Servings: 10 - 2 1/2 ounce popsicles
    Calories: 173kcal
    Author: Toni Dash
    Prevent your screen from going dark

    Ingredients

    • 5 fluid ounces Crème de Banana liqueur
    • 20 fluid ounces Vanilla Coconut Milk
    • 1 ¼ cups finely shredded unsweetened Coconut

    Instructions

    • Pour 1/2 ounce of Crème de Banana liqueur into each popsicle mold. Pour 2 ounces of the vanilla coconut milk into the mold; stir with an extra popsicle stick.
    • Sprinkle 1-2 tablespoons of the coconut on the top of each filled mold. Note: the coconut is very light and will sit on top of the liquid but will freeze in the liquid at the surface.
    • Cover the top of the molds and insert wooden sticks. Tip: applying a layer of foil over the top of the mold or lid of the mold allows placement of wooden sticks and they will not float out of the mold.
    • Freeze for several hours or overnight. Run hot water for a few seconds on the outside of the mold to release pops!

    Nutrition

    Calories: 173kcal | Carbohydrates: 10g | Protein: 0g | Fat: 10g | Saturated Fat: 10g | Cholesterol: 0mg | Sodium: 53mg | Potassium: 57mg | Fiber: 1g | Sugar: 6g | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.4mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!

     

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    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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    1. Marly says

      June 14, 2016 at 9:56 am

      This looks so good – gotta try it now!

      Reply
    2. Latoicha says

      June 07, 2016 at 9:39 am

      These look divine. I want to try these. Thank you for sharing!

      Reply
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    About Toni Dash

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    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

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