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    Home » Recipes » Holiday » Christmas » Baked Brie with Cherry Preserves and Almonds

    Baked Brie with Cherry Preserves and Almonds

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    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Does the thought of entertaining overwhelm you? This 3-ingredient 15-minute appetizer is what you need: Baked Brie with Cherry Preserves and Almonds.

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    Baked Brie with Cherry Preseves and Almonds

    I love catching up with friends and neighbors around the holidays. It heightens the festive feel of the time of year. Unfortunately for me I can't switch gears easily from the rigors of my mom responsibilities to be the hostess with the most-est these days. There is so much going on. When I'm overextended, thinking up what to serve for a gathering or cocktail party feels like reciting all the decimals of Pi, while standing on one leg, blindfolded.

    Baked Brie with Cherry Preseves and Almonds on a plate

    My friends, I have a secret to let you in on. I have a foolproof appetizer recipe that takes 15 minutes max and only uses 3 ingredients:  Baked Brie with Cherry Preserves and Almonds. I challenge you to think of a quicker, easier appetizer recipe AND one that is as sophisticated!

    Baked Brie with Cherry Preseves and Almonds With crackers

    To make this, one side of a wheel of brie is sliced off exposing the soft, delicious cheese. Some cherry preserves are spread on top and then sprinkled with almonds (sliced or slivered or a mix). It is baked for 8-10 minutes; just until it has softened and is warmed through but not begun to melt. Serve it with a soft cheese knife, crackers and fruit. Bam! You are done. Guests can slice it and eat it on crackers or fruit.

    Baked Brie with Cherry Preseves and Almonds Close up

    I keep a couple wheels of brie in the refrigerator along with a selection of crackers. We always seem to have an abundance of preserves or all kinds as well as nuts. Even if caught completely off guard I can whip this up and no one would know I wasn't totally prepared at all times (well, I guess by having all the ingredients on hand I AM ready at all times).

    I love the flavor combination of brie, cherries and almonds. Other preserves can certainly be used too. This is a very flexible appetizer to put together with what you have on hand.

    Baked Brie with Cherry Preseves and Almonds With Rosemary

    Another super quick 3-ingredient recipe you’ll love is Cranberry Pecan Goat Cheese Roll. Very easy to make and perfect to add to holiday entertaining!

    Recipe

    Baked Brie with Cherry Preserves and Almonds

    Baked Brie with Cherry Preserves and Almonds

    Baked brie is a simple and elegant appetizer that is quick to prepare. Baked just until soft, the cherry preserves offer a sweet contrast to the cheese flavor and the almonds give great texture.
    5 from 1 vote
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    Course: Appetizer
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 4 Serves 4 as a solo appetizer; more if combined with other appetizers
    Calories: 300kcal
    Author: Toni Dash
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    Ingredients

    • 1 8- ounce wheel of Brie cheese
    • 1/4 cup Cherry Preserves
    • 2 tablespoons Sliced Almonds or Slivered Almonds (or a mix)

    Instructions

    • Preheat oven to 350 degrees. Place parchment paper on a baking sheet with sides (note: dark colored baking sheets may require less baking time).
    • Carefully slice the top of brie off removing only the rind. Spoon the preserves over the top. Distribute the almonds evenly over the top. Bake 8-10 minutes until the cheese is warmed and soft but not melted. Remove and serve.

    Nutrition

    Calories: 300kcal | Carbohydrates: 16g | Protein: 14g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 63mg | Sodium: 408mg | Potassium: 148mg | Fiber: 0g | Sugar: 10g | Vitamin A: 380IU | Vitamin C: 1.9mg | Calcium: 135mg | Iron: 0.6mg
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    Reader Interactions

    Comments

    1. Lisa Bristol says

      December 12, 2016 at 9:25 pm

      I have been looking for something like this to serve for the Holidays. I will have to get the ingredients I need to try this recipe.

      Reply
    2. Claudia Krusch says

      December 12, 2016 at 9:17 pm

      That looks soooo good! Such a pretty presentation too! Great job!

      Reply
    3. Ann Bacciaglia says

      December 12, 2016 at 9:13 pm

      This recipe looks so delicious and easy to make. I am excited to give it a try. I know it will be a hit.

      Reply
    4. gingermommyrants says

      December 12, 2016 at 9:12 pm

      This Baked Brie with Cherry Preserves and Almonds looks amazing. I will have to make one for my Holiday party this weekend.

      Reply
    5. Theresa says

      December 12, 2016 at 8:54 pm

      It really doesn’t get any easier than this! I love your presentation too. Such a classy and sophisticated appetizer!

      Reply
    6. Kathy says

      December 12, 2016 at 6:11 pm

      This looks amazing. I can’t wait to give this a try. I love how you made the brie. I bet it tastes amazing!

      Reply
    7. Amy Desrosiers says

      December 12, 2016 at 6:06 pm

      I love baked brie cheese. It looks really tasty and the nuts make for a sweet and savory element.

      Reply
    8. Lisa Favre says

      December 12, 2016 at 6:04 pm

      I have a brie baker and I’m always looking for different recipes to try out! Totally love your idea of using slivered almonds.

      Reply
    9. Reesa Lewandowski says

      December 12, 2016 at 4:33 pm

      This looks absolutely beautiful! It screams the holidays to me!!!

      Reply
      • Toni Dash says

        December 12, 2016 at 4:37 pm

        Oh good Reesa! That was my hope even though it can be eaten any time!

        Reply
    10. Marcie W. says

      December 12, 2016 at 4:33 pm

      If I could take my favorite flavors and create the ideal appetizer, this would be it. Creamy cheese, the sweet yet tart preserves and the crunch of the almonds is all so perfect!

      Reply
      • Toni Dash says

        December 12, 2016 at 4:37 pm

        Yay! That makes me very happy Marcie!

        Reply
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    Welcome! I’m Toni Dash. I’m a Certified Nutrition Coach and the professional writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. I’m so glad you are here!

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