• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • Free Bonus
  • About

Boulder Locavore logo

menu icon
go to homepage
  • Home
  • Recipes
  • Free Bonus
  • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Free Bonus
    • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ร—
    Home ยป Recipes ยป Main Dishes ยป Bacon-and-Egg Salad Sandwich with Radish Sprouts

    LAST UPDATED: May 24, 2020 โ€ข FIRST PUBLISHED: May 6, 2011 By Toni Dash 13 Comments

    Bacon-and-Egg Salad Sandwich with Radish Sprouts

    Jump to Recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Bacon and Egg Salad Sandwich with Radish Sprouts
     
    We are in the hard cooked egg ‘shoulder season’ by my definition.  Done with the plethora of crazy colored eggs of Easter and too early for the countless trays of deviled eggs to be passed at summer picnics.  I frankly forget about hard boiled eggs over the winter; they somehow seem like warm weather food I suppose.
    What to do with lovingly dyed Easter Eggs always gives way to an annual egg salad sandwich craving for me, I will admit.  Though this year I did not indulge as I usually do, leaving the craving lingering, unfulfilled.   I now think it was waiting to be realized in the form of this version of egg salad I dreamed up.  Absolutely worth the wait.
    Bacon and Egg Salad Sandwich with Radish Sprouts
     
    BACON-AND-EGG SALAD SANDWICH
    This title could lend itself to the mental image of an oversized, sloppy, fat-filled sandwich.  This is not at all.  The flavors are finely honed and sophisticated.  It’s a very satisfying sandwich.
    Makes one over-the-top-incredible sandwich
    Ingredients
    ·         2 slices of any bread you absolutely love*
    ·         2 hard boiled eggs
    ·         1 tablespoon mayonnaise (I use Canola Mayo)
    ·         1 1/2 -2 teaspoons finely, finely, finely diced red onion
    ·         1 piece bacon, cooked until done but not crispy (still pliable with any large fat removed), drained on paper towels
    ·         ½ teaspoon Dijon mustard
    ·         Salt and Pepper to taste
    ·         Radish Sprouts (or any sprouts of your choosing)

     

    WANT TO SAVE THIS RECIPE?
    Enter your email below and we’ll send the recipe straight to your inbox (and more recipes every week)!
    Please enable JavaScript in your browser to complete this form.
    Loading
    homemade gluten free bread
     
    *Mine is home baked in the bread machine Gluten Free Pantry ‘Favorite Sandwich Bread’ embellished with chia seeds and shelled hemp seed
     
    Bacon and Egg Salad

     

     
    1.       Toast the bread.
    2.      Peel and chop hard boiled eggs into small pieces.  Dice the bacon into small pieces.
    3.      In a bowl combine the eggs, mayonnaise, mustard, bacon and onion.  Salt and pepper to taste.
    4.      Assemble sandwich on the toasted bread with the sprouts. 
     
    radish sprouts
    I love using hearty sprouts in sandwiches for the texture and crunch.  Radish sprouts are a bit spicy which I felt would be perfect for this sandwich.  Experiment with different types of sprouts; they all vary in flavor.

     

     
    5.      Devour.
    If you love this you’ll love growing sprouts yourself! It’s easy to do!
     

    Recipe

    Bacon and Egg Salad Sandwich with Radish Sprouts

    BACON-AND-EGG SALAD SANDWICH

    This title could lend itself to the mental image of an oversized, sloppy, fat-filled sandwich.  This is not at all.  The flavors are finely honed and sophisticated.  It’s a very satisfying sandwich.
    5 from 2 votes
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 1 sandwich
    Calories: 494kcal
    Author: Toni Dash
    Prevent your screen from going dark

    Ingredients

    • 2 slices of any bread you absolutely love*
    • 2 hard boiled eggs
    • 1 tablespoon mayonnaise I use Canola Mayo
    • 1 1/2 -2 teaspoons finely diced red onion
    • 1 piece bacon cooked until done but not crispy (still pliable with any large fat removed), drained on paper towels
    • ½ teaspoon Dijon mustard
    • Salt and Pepper to taste
    • Radish Sprouts or any sprouts of your choosing

    Instructions

    • Toast the bread.
    • Peel and chop hard boiled eggs into small pieces.  Dice the bacon into small pieces.
    • In a bowl combine the eggs, mayonnaise, mustard, bacon and onion.  Salt and pepper to taste.
    • Assemble sandwich on the toasted bread with the sprouts.

    Notes

    *Mine is home baked in the bread machine Gluten Free Pantry ‘Favorite Sandwich Bread’ embellished with chia seeds and shelled hemp seed
    I love using hearty sprouts in sandwiches for the texture and crunch.  Radish sprouts are a bit spicy which I felt would be perfect for this sandwich.  Experiment with different types of sprouts; they all vary in flavor.

    Nutrition

    Calories: 494kcal | Carbohydrates: 29g | Protein: 21g | Fat: 32g | Saturated Fat: 8g | Cholesterol: 393mg | Sodium: 678mg | Potassium: 271mg | Fiber: 2g | Sugar: 5g | Vitamin A: 520IU | Calcium: 127mg | Iron: 3mg
    WANT TO SAVE THIS RECIPE?
    Enter your email below and we’ll send the recipe straight to your inbox (and more recipes every week)!
    Please enable JavaScript in your browser to complete this form.
    Loading
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!
    « Pool Drinks {cocktails}
    The Food Network’s ‘Great Food Truck Race’ – Denver »

    Reader Interactions

    Comments

    1. Sarah@TheJoyOfCleanEating.com says

      May 07, 2011 at 1:12 am

      5 stars
      OMG! I LOVE LOVE LOVE Sprouts! Sprouts of any kind – pea sprouts, bean sprouts, micro-green sprouts! Not to mention that I love egg salad! This is such a wonderful recipe. Nice job!

      ~Sarah@TheJoyOfCleanEating.com

      Reply
    2. Mari says

      May 06, 2011 at 11:52 pm

      Toni, whenever I go visit my folks, my dad and I always go to breakfast at our favorite diner in town. They know us by name and always sit us at the bar and ask us if we want “the usual”, which is the fried egg sandwich. It looks a little different than yours, but yours looks awesome! I love the sprouts on there…makes it look healthier than the ones we get at the diner (they use “heavy duty mayo” there. Who knows what that means).

      Reply
    3. Christine's Pantry says

      May 06, 2011 at 10:37 pm

      Wow! What a great sandwich.

      Reply
    4. An Alaskan Cooks | Alaska Food and Wine says

      May 06, 2011 at 6:22 pm

      I love that you've added bacon to your egg salad and the daikon sprouts will be a tasty complement. That's one more vote for the “everything's better with bacon” campaign. Cheers!

      Reply
    5. kankana says

      May 06, 2011 at 11:00 pm

      i make my egg salad exactly this way .. and it's like heaven every single time ๐Ÿ™‚

      Reply
    6. Lea Ann says

      May 06, 2011 at 12:24 pm

      Love the sprouts on this. Now I'm craving egg salad sandwiches! ๐Ÿ™‚

      Reply
    7. Lizzy says

      May 06, 2011 at 12:51 pm

      I think you've just converted me into an egg salad lover…WOW, this is one lovely sandwich, Toni!

      Reply
    8. freeeatsfood.com says

      May 06, 2011 at 5:21 pm

      Looks delicious. Our hens are keeping us flush with eggs, so I have been obsessed with egg dishes lately. Love how you added chia and hemp to the gf bread. Yum.

      Reply
    9. savoryandsavage says

      May 06, 2011 at 4:27 pm

      The sprouts plus the egg salad? That looks amazing!

      I am so craving egg salad right now ๐Ÿ™‚

      Reply
    10. Anonymous says

      May 06, 2011 at 2:18 pm

      Wow, those look good. I never thought of putting bacon in an egg salad sandwich, and the radish sprouts and red onion are positively inspired.

      Reply
    Newer Comments »
    5 from 2 votes

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Picture of Toni

    Welcome! Iโ€™m Toni Dash. Iโ€™m a Certified Nutrition Coach and the professional writer/blogger, photographer, recipe developer and creator of Boulder Locavoreยฎ. Iโ€™m so glad you are here!

    More about me โ†’

    Featured on....

    BoulderLocavore.com Featured By Press

    Grilling Recipes

    • Ultimate Burger Grill Guide title photo with burgers on a charcoal grill Ultimate Burger Grill Guide: How to Grill the Perfect Burger
    • steak on grill with flames How to Grill Steak Perfectly: Everything You Need to Grill Like a Pro
    • grilled porterhouse steak title Perfect Porterhouse Steak on the Grill
    • Grilled Kabob Recipes on grate (titled image) Grilled Kabob Recipes: 20 Must Make Recipes for Summer
    • bruschetta chicken title image Bruschetta Chicken recipe โ€“ Baked, Grilled or Stove Top
    • Chicken Shish Kabobs title Easy Grilled Chicken Shish Kabobs

    TRENDING RIGHT NOW

    • Ultimate Burger Grill Guide title photo with burgers on a charcoal grill Ultimate Burger Grill Guide: How to Grill the Perfect Burger
    • How to Make Moist Homemade Shredded Chicken Breast title How to Make Moist Homemade Shredded Chicken Breast Recipe
    • Instant Pot Jambalaya Instant Pot Jambalaya Recipe: Quick & Easy Comfort Food
    • Sparkling Cranberry Vodka Punch Sparkling Cranberry Vodka Punch Recipe
    • homemade ketchup title image The Best Homemade Ketchup โ€“ Made with Fresh Tomatoes!
    • Instant Pot Smoked Paprika & Garlic Chicken Legs with lime wedges on a pewter platter Instant Pot Smoked Paprika & Garlic Chicken Legs

    Footer

    • Facebook
    • Twitter
    • Pinterest
    • Instagram

    Contact | About | Privacy Policy | Disclosure Policy | Accessibility Statement | Cookie Policy


    SIGN ME UP to get FREE recipes directly to my inbox!

    Don't miss our TRAVEL SECTION!


    Copyright ยฉ 2010-2025 All Rights Reserved

    Boulder Locavore is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.