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    Home » Main Dishes » Pumpkin-Cider Braised Pork Chops with Shallots and Thyme

    LAST UPDATED: January 29, 2022 • FIRST PUBLISHED: September 13, 2016 By Toni Dash 27 Comments

    Pumpkin-Cider Braised Pork Chops with Shallots and Thyme

    Jump to Recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    The classic, flavorful pairing of pork chops and applesauce is reinvented with an autumnal theme! Pumpkin-Cider Braised Pork Chops with Shallots and Thyme is easy to prepare and a one pot meal that celebrates the flavors of the fall season!

    Pumpkin Spice Apple Sauce with Pumpkin-Cider Braised Pork Chops with Shallots and Thyme

    If you have any doubts whether or not fall has arrived, today’s recipe will convince you it is definitely here!

    The flavors of autumn are distinct, as are the signature aromas when fall foods are cooking. Amber tones, rustic reds, and tawny hues grace our dinner tables and warm our palates.

    I think you’ll love these Pumpkin-Cider Braised Pork Chops with Shallots and Thyme served on a bed of Pumpkin Spice Applesauce!

    You can even make your own Spiced Apple Cider with pumpkin to use.

    Jump to:
    • What is braising?
    • Recipe
    Overhead of plates of Pumpkin Spice Apple Sauce with Pumpkin-Cider Braised Pork Chops

    There were two signature pairings which made a regular appearance at our family dinner table when I was growing up: lamb chops with mint jelly, and pork chops and applesauce. Until I was an adult the combination of pork chops and applesauce were inextricably linked, like night and day, Laurel and Hardy, Penn and Teller and peanut butter and jelly. I couldn’t imagine one without the other.

    pork loin chops

    Pumpkin is an obvious choice though for me apples is another favorite flavor with so many versatile uses, savory to sweet.

    pouring pumpkin spiced apple cider in measuring cup

    I used Pumpkin Spiced Apple Cider it seemed perfect for braising. However regular apple cider can also be used.

    What is braising?

    Braising is a method of searing meat, adding vegetables and simmering one pot until done. Another favorite fall recipe is Cider-Braised Chicken Thighs with Apples and Onions. Braising is an easy cooking method that produces a cozy meal without much fuss.

    cooking pork chops in skillet

    My beloved childhood favorite sprang to mind but in a more grown up form. Center loin boneless pork chops cooked with shallots and thyme, simmered in Pumpkin Spiced Apple Cider. The perfectly cooked pork chops have a wonderful ‘mouth feel’ and texture. The dish sings the flavors of fall. Neatly plated atop a large scoop of Pumpkin Spice Apple Sauce and a sophisticated yet homey meal is made!

    Pumpkin Spice Apple Sauce with Pumpkin-Cider Braised Pork Chops on plate with sides

    Did you make it? Please RATE THE RECIPE below!

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    Recipe

    Pumpkin Spice Apple Sauce with Pumpkin-Cider Braised Pork Chops with Shallots and Thyme

    Pumpkin-Cider Braised Pork Chops with Shallots and Thyme

    This dish is quintessentially fall and will have you in the mood of the season. Center cut boneless pork loin chops are a favorite cut of meat with a wonderful texture and consistency. Should you not have access to pumpkin cider or pumpkin spice apple sauce, regular spiced apple cider and apple sauce may be substituted.
    5 from 3 votes
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 35 minutes
    Total Time: 45 minutes
    Servings: 4
    Calories: 393kcal
    Author: Toni Dash
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    Ingredients

    • 2 tablespoons Olive Oil
    • 1 teaspoon Kosher Salt
    • ½ teaspoon freshly Ground Black Pepper
    • 4 Boneless Center Cut Pork Loin Chops (approximately 2 pounds total)
    • 5 medium Shallots , peeled, cut into thin slices across the shallot and separated into rings
    • 2 large Garlic Cloves , peeled and diced
    • 1 teaspoon fresh Thyme leaves (with some sprigs reserved for garnish)
    • ¾ cup Pumpkin Spiced Apple Cider or regular Apple Cider
    • ¾ cups Low Sodium Chicken Stock
    • ½ cup Apple Brandy*
    • 1 teaspoon Dijon Mustard
    • Pumpkin Spice Applesauce or regular apple sauce
    • Supplies: instant read thermometer

    Instructions

    • In a large skillet (which has a tight fitting lid), heat the olive oil over medium high heat until the surface of the oil is shimmering. Combine the salt and pepper, and sprinkle over both sides of the pork chops. Place a plate next to the stovetop.
    • Sear the pork chops for 2-3 minutes on each side. Remove chops from the skillet and set on a plate.
    • Reduce heat to medium, and add the shallots, garlic and thyme to the skillet. Sauté until the shallots become limp and transparent (approximately 5 minutes).
    • Combine the cider, chicken stock and brandy and gently pour into the hot skillet (be careful of splattering!). Scrape the bottom of the pan with a heatproof spatula to deglaze the pan and free any bit of pork. Stir in the Dijon mustard.
    • Return the pork chops to the skillet, turn the heat to low and bring to a simmer. Cover and cook until the internal temperature of the pork chops reaches 140 degrees. Remove the pork chops and set them on a clean plate; tent with foil (they will continue to cook while tented).
    • Increase the heat to medium-high and allow the pan juices in the skillet to come to a boil. Cook, stirring periodically until the juices reduce by half (approximately 5 minutes).
    • To serve: place a 1-2 large spoonfuls of the applesauce on dining plates; add a pork chop on top. Place some of the shallots on the chop and drizzle with pan juices. Serve immediately.

    Nutrition

    Calories: 393kcal | Carbohydrates: 11g | Protein: 30g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 89mg | Sodium: 679mg | Potassium: 686mg | Fiber: 1g | Sugar: 6g | Vitamin A: 25IU | Vitamin C: 4.1mg | Calcium: 27mg | Iron: 1.3mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!
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    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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    Comments

    1. Liz says

      September 14, 2016 at 3:48 pm

      5 stars
      My mom always served applesauce with pork chops and mint jelly with lamb—though lamb was usually a special occasion meal. Your chops look fabulous!!

      Reply
    2. Shell says

      September 14, 2016 at 3:43 pm

      This sounds like a perfect fall recipe! Saving this to make soon!

      Reply
    3. Chef Dennis says

      September 14, 2016 at 12:46 pm

      As usual stunning images and a drool-worthy recipe! I’m always looking for new ways to serve pork and your braised pork chops will be making an appearance on my dinner table very soon!

      Reply
    4. Nicole Escat says

      September 14, 2016 at 11:56 am

      Oh my goodness! Must try this Pumpkin Cider Pork Chops, it looks tasty and tempting!

      Reply
    5. Kelly Hutchinson says

      September 14, 2016 at 11:29 am

      Oh yum! This looks fantastic. I will definitely be giving this recipe a try.

      Reply
    6. Ann Bacciaglia says

      September 14, 2016 at 10:19 am

      This looks like the perfect fall meal. I will have to pick up some Pumpkin Spiced Apple Cider and all the other ingredients I need to make this recipe on the weekend.

      Reply
    7. Lane & Holly @ With Two Spoons says

      September 14, 2016 at 7:19 am

      This looks so delicious! And the photos…gorgeous!!!

      Reply
    8. Brianne says

      September 14, 2016 at 7:00 am

      This recipe looks incredible. I am definitely making this for my family!

      Reply
    9. Amanda Love says

      September 14, 2016 at 2:34 am

      That looks so good! And it’s perfect for the season as well. I’m sure my boys will love this, they’re at the phase where beef and pork are the top choices.

      Reply
    10. Crystal says

      September 13, 2016 at 10:59 pm

      I know the memes are starting to mock us, but we pumpkin lovers don’t care. I want pumpkin-flavored everything! This pork chops recipe sounds perfect for fall.

      Reply
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    About Toni Dash

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    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

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