
Is Eating Animals You Know Better Than Eating Animals You Don’t?

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LAST UPDATED: • FIRST PUBLISHED: By Toni Dash 2 Comments
Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.
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Boulder Locavore says
Thank you for your thoughts and your time to read this post. I agree completely and think part of the verve of the locavore movement is bringing thought back to food. It is so simple but can become so unconscious! -BL
veggiesinmybelly.com says
I think it is more responsible to animal, for your health and the well being of the earth to know how it was raised. Sounds like you are really giving a lot of thought and effort to knowing your sources! I think it is good for people to have a respect and appreciation for where their food comes from whether it be animal or plant-based.