One of my absolute favorite things to do during December is to take a drive to look at holiday lights. I’m not sure exactly what makes them so magical but for me there is nothing better than setting out on a cold winter’s night with a car full of holiday treats, hot chocolate or coffee to get lost in people’s festive ingenuity (or ‘illumination neurosis’ in some cases).

CHOCOLATE DIPPED PRETZELS
Ingredients
- 1 bag semi-sweet chocolate chips
- 1 bag pretzels I used gluten free pretzels from Glutino which come in at least three shapes
- Small cake decorating toppings I used nonpareils and pearls
Instructions
- In the top of a double boiler or in a metal bowl over a saucepan of boiling water, melt the chocolate chips, stirring occasionally.
- While the chocolate is melting, line a cookie sheet with parchment paper. Place the cake decorating toppings on a plate or a flat-bottomed bowl.
- Once chocolate is melted, dip half of a pretzel into the chocolate, coating thoroughly and allowing any excess chocolate to drip off back into the pan. Place the pretzel on its side in the desired decoration allowing the decoration to stick to the chocolate. Turn onto the other side to cover as well. Place on the parchment paper and allow to dry until hard (usually takes between 30-60 minutes); can be expedited by putting the tray into the refrigerator.
- Part of the reason I like to only coat part of the pretzel is for mobile outings (in the dark) especially, it allows the pretzel to be eaten without chocolate melting all over.
- A gourmet tip: one of my favorite (and local) chocolate bar companies is Choc-o-love. They make a variety of wonderful flavors like Chilies and Cherries in Dark Chocolate. Instead of chocolate chips, you can chop up a bar, melt it and proceed with the recipe, or omit the decorations and just let the chocolate do the talking.
Notes
I wanted a variation of both shape and textures in my treat boxes so made the same recipe above only with (gluten free) pretzel sticks and decorating sugars. In particular I used a red sugar and a beautiful silver flakes I had not seen before.
thedustybaker.com says
Wow, I am blown away with how beautiful that box of treats is! And what fun to snack and sip and take in the (insane) beauty of someone's (insane) lighting project! 🙂
Stephanie @ Eat. Drink. Love. says
I love looking around at awesome light displays! I also love chocolate-covered pretzels!
thesmartcookiecook.com says
Beautiful photos. Those lights are stunning and your pretzels look festive & delicious!
BigFatBaker says
Those look like awesome presents! I am going to remember this for next year. I love the chocolate coins too. Those were always my favorite to get in my stocking 🙂
The Mom Chef says
Has the spirit arrived yet? I can feel you trying, right up to where you compare the amount of electricity spent to that of a small country *smile*.
I'm loving those forgotten cookies very, very much. I have to go back for the recipe now. I read it and then came back here to comment.
You're an amazing woman to make those treat boxes.
Kim Bee says
Those lights are fantastic. I love driving around looking at them. Can't get enough of it. These pretzels look so good. I almost did the whole Seinfeld “these pretzels are making me thirsty” but I refrained. Oh wait I guess I didn't. Lol!
Emily says
This post definitely got me in the mood for Christmas. As a kid our neighborhood went all out with lights. Tour buses used to come. I don't remember anything as grand as those photos. Crazy!
CS says
OMG, I love these photos…. I'm absolutely bowled over. I am So Glad you publish this blog!!
Diehard Packers Fan says
I just want want to tell you that I think you are the coolest Toni!
Laurie says
Lyons is a great small town. We made our must stop at the Barking Dog Café this summer. Wish we were there now to enjoy Christmas! Instead we are in south Louisiana wishing for Christmas weather. I have a cup of coffee ready just waiting for the treats. They look fantastic!