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    Home » Recipes » Salads » Cucumber Melon Spa Salad

    Cucumber Melon Spa Salad

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    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Cucumber Melon Spa Salad

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    We've reached the part of the summer where it's so hot I'm not interested in eating anything! I walk through the grocery store with my kids staring at food with no inspiration for mealtime. I'm convinced my muse has split for her own tropical vacation.

    I recently bought a new kitchen gadget that has perked up my interest; a Sprializer.  The whimsical end result of the gadget is popping up all over the internet with 'pasta' made purely from vegetables, fruit ribbons and more. I'm not usually one to jump on a trendy bandwagon and certainly my kitchen is bursting with niche gadgets already, however I love the idea of more easily incorporating fruits and vegetables into our family meals in unexpected ways. It decreases cooking time (perfect for summer) and increases the nutrition we all need.

    Cucumber Melon Spa Salad

    The Spiralizer really works best with firm fruits and vegetables and my ideas was for a bed of cucumber 'noodles' topped with juicy, cool, naturally-sweet melon balls and a light dressing. A healthy salad to quench the heat and inviting to the palate. I did not want a heavy vinaigrette but a smidge of a tang and a bit of some sweetness would be a perfect complement to the refreshing cucumber and sweet, juicy melon.

    Though any neutral oil could be used I chose Grapeseed which is mild in flavor in a fantastic green hue. As it sounds, grapeseed oil is derived from the seeds of grapes. For cooking it has a reasonably high smoke point. The flavor is light, clean and non-distinct making it perfect for dressings, as well as it is high in polyunsaturated fats which is a good attribute of fats and oils. It is a great oil to keep in your pantry and perfect on this salad!

    Cucumber Melon Spa Salad

     

    Recipe

    Cucumber Melon Spa Salad

    Cucumber Melon Spa Salad

    This light, refreshing, juicy salad is not only healthy but perfect to stave off the summer heat. Spiralized cucumber noodles provide a bed for mixed melon balls, lightly dressed in a grapeseed oil mint dressing.Should a spiralizer not be available, the cucumber may be cut into any desirable shape; thinly sliced, cut into matchsticks or thin shavings with a peeler. No matter what the shape, the salad will be delicious!
    5 from 1 vote
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    Course: Salad
    Cuisine: American
    Prep Time: 15 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 2 side salads and 1/3 cup dressing
    Calories: 215kcal
    Author: Toni Dash
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    Ingredients

    Ingredients for Cucumber Melon Spa Salad:

    • 2 cups Cucumber 'noodles' (using the 1/8-inch 3mm noodle blade)
    • 1 1/2-2 cups mixed Melon balls (cantelope, honeydew, crenshaw, etc); sizes of the melon balls can also be varied for visual interest
    • Optional: Torn mint leaves to garnish

    Ingredients for Spa Salad Dressing:

    • 1/4 cup freshly squeezed Lime Juice
    • 2 tablespoon Grapeseed Oil
    • 1 teaspoon fresh Mint , diced
    • 1 1/2 teaspoon Agave Nectar

    Instructions

    • On serving plates assemble a bed of cucumber noodles, 1 cup per plate. Add melon balls equally to each plates.
    • Combine ingredients for the dressing in a small bowl; whisk to fully combine. Lightly dress each salad. Torn mint leaves may be added if desired.

    Notes

    Yield: Makes 2 side salads and 1/3 cup dressing.

    Nutrition

    Calories: 215kcal | Carbohydrates: 21g | Protein: 2g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 32mg | Potassium: 519mg | Fiber: 2g | Sugar: 16g | Vitamin A: 6095IU | Vitamin C: 38.2mg | Calcium: 48mg | Iron: 0.8mg
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    Reader Interactions

    Comments

    1. Melanie says

      July 25, 2014 at 8:06 am

      OMG, your salad looks so good. Something they would serve in a high end resort.

      Reply
    2. Kristy @ She Eats says

      July 24, 2014 at 5:17 pm

      I toats feel you – it IS so hot I’m not interested in eating anything! Let alone cooking much! Unless you give me a giant hunk of bread and some cheese. And wine. And I’m pretty happy then.

      I have a cucumber in the fridge right now that I didn’t know what to do with.. so you know… thanks 🙂

      PS. Your bowls are unbelievably adorable.

      Reply
    3. Anna | One Prickly Pear says

      July 23, 2014 at 3:42 pm

      This salad look absolutely wonderful! I need to get myself a spiralizer ASAP! Great recipe. Perfect for summer 🙂

      Reply
    4. Christine at Cook the Story says

      July 23, 2014 at 7:26 am

      This salad sounds so refreshing and healthy. Love!

      Reply
    5. Traci | Vanilla And Bean says

      July 22, 2014 at 2:14 pm

      Love this, Toni! Beautiful, refreshing and packed full of good for your nutrients! My spirializer was starting to get lonely. But no more! Thank you for the recipe!

      Reply
    6. Jodee Weiland says

      July 22, 2014 at 11:06 am

      Toni, this looks wonderful! What a great idea for a refreshing summer salad…thanks for sharing!

      Reply
    7. Ginny McMeans says

      July 22, 2014 at 10:18 am

      This is a beautiful recipes and I can see it being offered in the finest of Spas.

      Reply
    8. Carolyn says

      July 22, 2014 at 10:00 am

      I love my spiralizer and I love this recipe! 🙂

      Reply
    9. Christie - Food Done Light says

      July 22, 2014 at 8:41 am

      I have a spiralizer that I haven’t used. I have got to try it with this salad. Looks so refreshing and healthy.

      Reply
    10. Jaime the German granddaughter says

      July 22, 2014 at 6:21 am

      OMG. This looks amazing!! Can I come over for spa day!!?? I have also been wanting to buy a spiralizer. Where did you get yours? I am going to be doing a conscious cleanse in almost 2 weeks and I’m looking for a way to have some fake pasta. Beautiful pics.

      Reply
      • Toni Dash says

        July 22, 2014 at 8:44 am

        Jaime I bought the one I linked to on Amazon (the live link; let me know if you can’t access it). I also have Amazon Prime so shipping was free. I am really excited to work with it. I am thinking winter squash noodles would be great for the cold temps.

        Reply
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    Welcome! I’m Toni Dash. I’m a Certified Nutrition Coach and the professional writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. I’m so glad you are here!

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