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    Home » Recipes » Main Dishes » Chicken Recipes » Cuban Garlic Chicken Bowls with Beans & Rice, Fried Plantains & Mojo Sauce

    LAST UPDATED: October 4, 2020 • FIRST PUBLISHED: January 18, 2016 By Toni Dash 23 Comments

    Cuban Garlic Chicken Bowls with Beans & Rice, Fried Plantains & Mojo Sauce

    Jump to Recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    2 Cuban Garlic Chicken Bowls with Cuban Black Beans & Rice, Fried Plantains & Mojo Sauce

    Cuban Garlic Chicken Bowls with Beans & Rice, Fried Plantains & Mojo Sauce are bursting with bold authentic flavors and textures that are warming and satisfying. It’s like taking a trip to Cuba without leaving your own kitchen!

    2 Cuban Garlic Chicken Bowls with Cuban Black Beans & Rice, Fried Plantains & Mojo Sauce

    I really want to visit Cuba. I mean REALLY.  When we were thinking through vacation ideas last summer Cuba popped up and my heart started racing (we ended up in the Canadian Maritimes). With the shift in the trade relationship with the U.S., it seemed a perfect time to go. Granted, travel isn’t yet set up to hop a plane for a vacation as with most destinations; it just seems that going when a country opens to travel is the perfect time to catch the culture in a more authentic state.

    slices of chicken breast on a wooden cutting board

    It must be on my mind right now because I’ve shared a Hemingway Daiquiri (originated in Cuba) and Moros y Cristianos (Cuban Black Beans and Rice) in the past week. With winter wind howling as the soundtrack to my days right now, I dream of the bright colors, jazz music, luscious food, warm culture and the cocktails. I’d love to explore Cuban life outside of a movies or documentaries like favorite Buena Vista Social Club.

    yellow bowls with ingredients needed to make Cuban Garlic Chicken Bowls

    With no plans to get to Cuba any time soon, I can always be transported by the food. Do you ever find that when you eat the food of another culture or location, you really can imagine being there live? Poor man’s travel I suppose. Having just made Moros y Cristianos, a Cuban themed bowl sounded good to me. Cuban Garlic Chicken, Black Beans & Rice, with Fried Plantains and Mojo Sauce. Though there are multiple components, they are each easy to make and can be staged so you don’t do all the cooking at once.

    thick slices of Cuban Fried Plantains on white paper toweling

    Time Saving Tips for preparing these Cuban Bowls:

    This flavorful Cuban inspired Bowl is full of authentic Cuban Black Beans and Rice, Garlic Chicken, fried plantains and a drizzle of citrusy Mojo Sauce. Though there are four components in the bowl, there are some simple ways to save time landing you with only 15 minutes of prep and 15 minutes of cooking the day of serving.

    • Make the Moros y Cristianos, Mojo sauce and marinate the chicken all the day prior to serving.
    • When preparing the recipe, while the chicken is finishing off heat, cook the plantains which will be hot and ready to make up the bowl soon after they are done.

    Each of these components can be made on their own for other meals as well!

    Cuban Garlic Chicken Bowls with Cuban Black Beans & Rice, Fried Plantains Mojo Sauce

    What does Mojo Sauce Taste Like?

    The Mojo Sauce is a very brightly flavored, citrus sauce and is typically served with many Cuban dishes. The ingredients in the marinade are very similar.

    My Favorite Method for Cooking Chicken Breasts

    This method of cooking boneless, skinless Cuban Garlic Chicken breasts is THE best. Really. Five minutes total uncovered, then 8-10 minutes off the heat covered. You will be left with completely succulent, tasty chicken breasts with no drying out of the chicken breasts as they can do due to the lean meat.

    What Are Plantains? Are Plantains the Same as Bananas?

    Plantains are in the banana family but are not as sweet as the traditionally eaten bananas. When fried they add a slightly sweet note with some starch to the dish. Plantains are not readily available in all areas year round so the substitution would be green bananas. They type you bring home to ripen!

    They’ll be a touch sweeter than the plantains but absolutely work in the Cuban Bowl.  The final Bowl will be a mound of Cuban Black Beans and Rice (this also could be made the day prior), with strips of the chicken breasts, fried plantains and a drizzle of the Mojo sauce which will have the consistency of a vinaigrette.

    Cuban Garlic Chicken Bowls with Cuban Black Beans & Rice, Fried Plantains & Mojo Sauce served in a bright yellow bowl

    More Bowl Recipes You’ll Love:

    • Lean Turkey Black Bean Quinoa Chipotle Burrito Bowls
    • Thai Chicken Thigh Basil Quinoa Bowl

    If you’ve tried these Cuban Bowls with Mojo Sauce or any other recipe on BoulderLocavore.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also FOLLOW ME FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more delicious food and what I’m up to!

    How to Make Cuban Garlic Chicken Bowls with Beans & Rice, Fried Plantains & Mojo Sauce:

    2 Cuban Garlic Chicken Bowls with Cuban Black Beans & Rice, Fried Plantains & Mojo Sauce

    Cuban Garlic Chicken Bowls with Beans & Rice, Fried Plantains & Mojo Sauce

    Every component of this authentic Cuban inspired bowl recipe is a treat. For some time saving tips: the Moros y Cristianos and Mojo sauce may be made ahead of time, and the chicken put into the marinade the day prior. Doing so reduces the actual cooking time the day of serving to about 15 minutes of preparation and 15 minutes of cooking. 
     While the chicken is finishing off heat, cook the plantains which will be hot and ready to make up the bowl soon after they are done. 
    5 from 1 vote
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    Course: Main Course
    Cuisine: Cuban
    Prep Time: 20 minutes
    Cook Time: 25 minutes
    Total Time: 2 hours 45 minutes
    Servings: 6 Can make 4-6 Bowls (refer to instructions for portions for each)
    Calories: 427kcal
    Author: Toni Dash
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    Ingredients

    • 1 recipe Cuban Black Beans and Rice
    • Chopped Cilantro leaves (for garnish)

    Cuban Garlic Chicken:

    • 1 pound boneless, skinless Chicken Breasts
    • 3 tablespoons Unsalted Butter

    Marinade/Sauce:

    • 1 cup Orange Juice
    • ½ cup Lime Juice
    • ¼ cup Lemon Juice
    • 8 large Garlic Cloves , diced
    • 2 teaspoons Kosher Salt
    • 2 teaspoons White Vinegar
    • 2 teaspoons Black Pepper (freshly ground if possible)
    • 2 teaspoons Cumin

    Mojo Sauce:

    • 1/3 cup Olive Oil
    • 8 medium Garlic Cloves , peeled and minced
    • 1/3 cup Orange Juice
    • 1/3 cup Lime Juice
    • 1 teaspoon ground Cumin
    • ½ teaspoon Kosher Salt
    • ¼ teaspoon freshly ground Black Pepper

    Fried Plantains:

    • ¼ cup Peanut Oil
    • 2 cups Plantains or Green Bananas; cut on the diagonal into 1/2-3/4 inch thick slices
    • Kosher Salt

    Instructions

    Marinating and Cooking the Cuban Garlic Chicken:

    • Combine all ingredients except the chicken in a gallon size plastic zipper top bag. Shake to combine fully. Add the chicken breasts, squeeze air out of the bag and seal. Massage the bag to coat the chicken with the marinade. Place in the refrigerator for at least 2 hours; preferably overnight.
    • In a large skillet (preferably non-stick) with a lid, melt the butter over medium-high heat. Place the chicken breasts in the skillet and cook, uncovered for 2 ½ minutes.
    • Flip the chicken over and cook 3 minutes, uncovered. Remove from heat and cover. Allow to sit undisturbed for 8-10 minutes (10 minutes for larger chicken breasts). Slice across the breast into 1/2-inch thick slices.

    Mojo sauce (either make the day prior to use or first to all to cool fully):

    • In a medium sauce pan over medium-high heat, heat the olive oil. When rippling can be seen on the oil’s surface, add the garlic. Stir as the garlic sautés and become fragrant. Do not allow it to brown (1 minute to 1 ½ minutes).
    • Add the orange juice, lime juice, cumin, salt and pepper. Allow to come to a full rolling boil. Remove from heat and allow to fully cool.

    Fried Plantains (make while the chicken is completing during the 8-10 minutes off heat):

    • In a large non-stick skillet heat 2 tablespoons of the oil over medium-high heat. When rippling can be seen on the oil’s surface place ½ cup of the plantain/banana slices in a single layer in the pan. Watch for browning (can be as quick as a minute) and flip the slices over to brown on both sides.
    • Remove and drain on a paper towel. Continue browning the plantain/banana slices ½ cup at a time adding more oil as needed. Note: they brown more quickly with less oil but will also potentially stick to the pan if there isn’t some oil in the pan. Serve hot.

    Making the Bowls:

    • Place 1 ½ cups (for 4 bowls) or 1 cup (for 6 bowls) of Moros y Cristianos (Cuban Black Beans and Rice) in each bowl. Divide the chicken breast slices and fried plantains between the bowls and lay on the rice. Drizzle with Mojo Sauce (or serve small ramekins with dressing for diners to drizzle themselves) and sprinkle with chopped cilantro leaves.

    Notes

    The bulk of the total time is due to marinating the chicken which is 2 hours included in the Total Time.

    Nutrition

    Calories: 427kcal | Carbohydrates: 26g | Protein: 17g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 63mg | Sodium: 1063mg | Potassium: 712mg | Fiber: 1g | Sugar: 12g | Vitamin A: 880IU | Vitamin C: 52.4mg | Calcium: 32mg | Iron: 1.5mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!
    Nutrition Facts
    Cuban Garlic Chicken Bowls with Beans & Rice, Fried Plantains & Mojo Sauce
    Amount Per Serving
    Calories 427 Calories from Fat 261
    % Daily Value*
    Fat 29g45%
    Saturated Fat 7g35%
    Cholesterol 63mg21%
    Sodium 1063mg44%
    Potassium 712mg20%
    Carbohydrates 26g9%
    Fiber 1g4%
    Sugar 12g13%
    Protein 17g34%
    Vitamin A 880IU18%
    Vitamin C 52.4mg64%
    Calcium 32mg3%
    Iron 1.5mg8%
    * Percent Daily Values are based on a 2000 calorie diet.
    « Cuban Black Beans and Rice (Moros y Cristianos)
    Strawberries and Cream Ice Cream Floats »

    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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    Reader Interactions

    Comments

    1. Christie says

      January 20, 2016 at 1:02 pm

      I am a crazy fanatic of garlic! This chicken bowl is a perfect lighter carb option for me, yum!

      Reply
    2. Kiwi says

      January 19, 2016 at 5:20 pm

      I can smell Cuba from my screen! This looks so good all of it and I am trying to plan a Cuban trip this year so I am inspired by these dishes!

      Reply
      • Toni Dash says

        January 19, 2016 at 5:53 pm

        Every time I hear of someone else planning a trip my heart skips a beat! So exciting.

        Reply
    3. Yolanda @ Seeing It Their Way says

      January 19, 2016 at 3:06 pm

      Mojo sauce and plantains sounds like the perfect recipe for the hubby. I will surprise him with your yummy recipe. Thanks for sharing!

      Reply
    4. Liren Baker says

      January 19, 2016 at 12:07 pm

      5 stars
      Cuba is on our destination short list, too! One day…let’s all go! In the meantime, I agree, cooking the cuisine from another country is the next best thing, and this looks delicious. I can’t say no to plantains 😉

      Reply
    5. Debra says

      January 19, 2016 at 9:47 am

      This recipe looks and sounds amazing. I’ve never had fried plantains before – but I think it would be a nice creaminess to the chicken, rice and beans. I’ll have to try this out! YUM!

      Reply
    6. Chasing Joy says

      January 18, 2016 at 8:55 pm

      This dish sounds interesting. I’m all for the chicken and plantains. Not sure about the beans and rice though.

      Reply
      • Toni Dash says

        January 18, 2016 at 9:05 pm

        You never know until you try them! You might discover a new favorite dish! You could also just make the chicken portion and the plantains.

        Reply
    7. Ann Bacciaglia says

      January 18, 2016 at 8:45 pm

      I am always looking for new chicken recipes to try. My family is going to love this for dinner. I will have to try it this weekend.

      Reply
      • Toni Dash says

        January 18, 2016 at 8:55 pm

        Even if you don’t make the entire bowl Ann, you have to try this chicken! Once you cook a boneless chicken breast this way there’s no turning back! You can always make different marinades but this method makes the chicken so moist.

        Reply
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    About Toni Dash

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    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

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