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    Home » Recipes » Holiday » Mardi Gras » Classic New Orleans Brandy Milk Punch

    LAST UPDATED: June 18, 2020 • FIRST PUBLISHED: February 15, 2015 By Toni Dash 12 Comments

    Classic New Orleans Brandy Milk Punch

    Jump to Recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    A classic New Orleans Brandy Milk Punch recipe great for Mardi Gras celebrations, a brunch cocktail or a hair-of-the dog cocktail.

    Brandy Milk Punch

    When most people think of traditional Mardi Gras cocktails, the Sazerac or Hurricane spring to mind. I am sharing another classic; a smooth, brunch sipper Classic New Orleans Brandy Milk Punch. This cool character seduces at breakfast with creamy vanilla tones and brandy, and keeps rolling all day long. Unlike the more widely known traditional weekend morning competitor The Bloody Mary that jolts one awake with spicy sass, Brandy Milk Punch is quiet and silky, often tricking the imbiber with its unsuspecting wiles.

    Bottle of Brandy

    A kissing cousin to holiday-favorite Eggnog, Brandy Milk Punch carries Mardi Gras with panache and sophistication. The great pre-parade libation made simply with brandy, milk, powdered sugar, vanilla and some ice, and is said to bear the qualities of ‘the hair of the dog’ to aid in hangovers. Bourbon can be substituted for the brandy however in my case I spent my last bourbon on Bourbon Orange Soda Cherry-Vanilla Ice Cream Floats so kept today’s recipe classic. The cocktail may be created individually or as a punch as the name suggests.

    History of the Classic Brandy Milk Punch

    Though Brennan’s restaurant in New Orleans claims to be the originator of the daytime cocktail, most popular establishments offer the drink. The true origins of the cocktail point toward an Irish medicinal milk drink made with whiskey, honey, cinnamon or nutmeg, Scáiltín.

    Pitcher of cold organic whole milk

    Ben Franklin is said to have had his own version containing milk, ale or whiskey, sugar and spices. It also was reputed as a cold remedy (I suspect much like a Hot Toddy which both aid a cold and the mind). It’s impossible to pinpoint the true origins of this tantalizing concoction but candidly maybe that doesn’t matter. One sip and you’ll be hooked. It’s definitely an age-old but quite possibly new to you brunch option, regardless of where you live in proximity to the bayou.

     Brandy Milk Punch

    Classic New Orleans Brandy Milk Punch Recipe

    Brandy Milk Punch

    Classic New Orleans Brandy Milk Punch

    There are variations to making Brandy Milk Punch that include creating individual cocktails as with this recipe, making a bowl of it to be served as punch and substituting the brandy with bourbon. Some recipes include simple syrup as well however preferring more simple ingredients and not making it overly sweet (which I believe encourages a robust hangover) this version is simple. Lightly sweet, creamy without being overly rich and vanilla flavor. Sure to be your new favorite brunch cocktail
    5 from 1 vote
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Cocktail
    Cuisine: American
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 1 cocktail
    Calories: 290kcal
    Author: Toni Dash
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    Ingredients

    • 2 ounces Brandy
    • 1 cup Whole Milk
    • 1 teaspoon Confectioner’s Sugar
    • ¼ teaspoon Vanilla Extract
    • Crushed Ice
    • Nutmeg (preferably freshly ground)

    Instructions

    • Fill a cocktail shaker with ice.
    • Add the brandy, whole milk, confectioner's sugar and vanilla extract. Shake vigorously, and strain into an Old Fashioned glass filled with crushed ice.
    • Sprinkle the top with nutmeg.

    Nutrition

    Calories: 290kcal | Carbohydrates: 13g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 105mg | Potassium: 322mg | Sugar: 14g | Vitamin A: 395IU | Calcium: 276mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!
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    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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      Recipe Rating




    1. Tara says

      February 23, 2017 at 12:30 pm

      This was delicious! Such a great cocktail. I also love your photos with that shaker.

      Reply
      • Toni Dash says

        February 23, 2017 at 12:32 pm

        So glad you liked it Tara! That shaker was a wedding gift to my Grandmother; cool right?!

        Reply
    2. Crystal says

      February 07, 2017 at 3:44 pm

      How do I make this as a punch?
      Serving to a luncheon of 30 ladies..I could be shaking all day.
      HELP

      Reply
      • Toni Dash says

        February 07, 2017 at 4:17 pm

        Hi Crystal. Punch in this case is a type of cocktail, not a large batch creation. I have not ever seen this particular drink made other than in single cocktails and that is the only way I’ve made it myself, sorry!

        Reply
    3. Marla Meridith says

      May 15, 2015 at 5:53 am

      5 stars
      Fabulous Milk Punch recipe Toni!!

      Reply
      • Toni Dash says

        May 15, 2015 at 7:01 am

        Thanks Marla!

        Reply
    4. Anne-Marie @ This Mama Cooks! On a Diet says

      February 15, 2015 at 9:13 am

      Mmmmm. I’d have to make mine with coconut milk for a dairy free treat, of course. But delicious all the same!

      Reply
      • Toni Dash says

        February 15, 2015 at 12:02 pm

        Great idea Anne-Marie. I’m sure though traditionally cow milk is used, other milks could be substituted. Some recipes use cream which seems to rich to me, especially if it’s part of a day of partying for Mardi Gras; starting slow is more my speed!

        Reply
    5. Marye says

      February 15, 2015 at 8:53 am

      The shaker is beautiful for sure. 🙂 This sounds so good… Adding it to the notes for the next time I do brunch. 🙂

      Reply
    6. pam (Sidewalk Shoes) says

      February 15, 2015 at 8:04 am

      I’ve never had one of these! Must add it to my list. I love your shaker!!

      Reply
      • Toni Dash says

        February 15, 2015 at 8:12 am

        They are really good Pam! The shaker was a wedding gift to my Great Grandmother!

        Reply
      • Toni Dash says

        February 15, 2015 at 12:04 pm

        I feel it’s more indigenous to New Orleans despite variations found internationally. Though on most New Orleans menus I’ve never seen it at other restaurants.

        Reply

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    About Toni Dash

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    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

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