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    Home » Recipes » Desserts (No Bake) » The Best Sugar Cookie Frosting recipe

    LAST UPDATED: December 16, 2020 • FIRST PUBLISHED: November 24, 2020 By Toni Dash 17 Comments

    The Best Sugar Cookie Frosting recipe

    Jump to Recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    SUGAR COOKIE FROSTING TITLE

    This easy Sugar Cookie Frosting is the BEST! It tastes great, sets perfectly on your favorite sugar cookie recipe and takes about 10 minutes to whip up! 

    SUGAR COOKIE FROSTING TITLE

    Frosting is the make it or break it between a ho hum cookie and a GREAT sugar cookie. And this recipe is a winner. 

    You’ll love it on your favorite homemade sugar cookie or even on store bought cookie to take them up a notch! 

    It’s delicious as is but the flavor can be changed too with the season.

    You can spread it on or pipe it with your favorite decorating tip too!

    Why is this the BEST Sugar Cookie Frosting?

    We love this frosting for multiple reasons.

    • It has great flavor.
    • It’s easy to make.
    • It can be piped onto cookies with decorative tips or spread with a knife
    • (Our Favorite Thing) Using a combination of butter AND shortening lets the frosting set or develop a crust. This allows the cookies to be stacked without a mess!
    • Can be used on homemade sugar cookies, cut out cookies, store bought slice-and-bake cookies or bars too

    sugar cookies with piped frosting close up

    Recipe Ingredients + Notes

    Only 5 ingredients are needed. There is no corn syrup used in this sugar cookie icing!

    Unsalted Butter. Unsalted butter has the right amount of salt for perfect flavor in the frosting. The butter should be at room temperature when starting the recipe.

    Shortening. Using shortening with the butter allows the frosting to set so it’s not messy after put on the cookies. We used good old Crisco, regular flavor.

    Confectioner’s (powdered) sugar. The type of sugar used for making frostings.

    Vanilla Extract. Adds some vanilla flavor! Other extracts can be used to flavor the frosting. Try peppermint for Christmas cookies. Lemon for Easter cookies!

    Heavy Whipping Cream. Used to control the consistency of the frosting.

    sugar cookie frosting ingredients

    How to Make it – Step-by-Step

    STEP 1. In a medium bowl using a hand mixer or stand mixer, cream together the butter, shortening and sugar (photo 1). NOTE: it will take 3-5 minutes for the mixture to become creamy.

    STEP 2. Add the vanilla and 2 tablespoons of the heavy cream (photo 2) to the mixing bowl. Mix until well combined (photo 3-4).

    sugar cookie frosting recipe steps 1-4

    How to Adjust the Frosting Consistency

    If using piping the frosting, it may need to be thinned slightly. Add 1 tablespoon of heavy cream at a time, mix in and add more if needed. 

    You can also add more milk instead of heavy cream.

    If it needs to be thickened add more powdered sugar 1 to 2 tablespoons as a time.

     

     

    Coloring the Frosting

    When to Add Food Coloring?

    Any food coloring should be added when the perfect consistency has been reached before beginning to frost the cookies.

    What is the best food coloring for Sugar Cookie frosting?

    For the most vibrant color, gel food coloring is our recommended choice. It comes in many colors and is easily available where baking supplies are sold (and online).

    A little goes a long way so only a few drops are needed. As seen on the blue frosted cookie, the color is bright and strong. 

    Liquid food coloring will also work.

    Using the Frosting in a Piping Bag

    Once the frosting is the right consistency to be squeezed through a piping bag tube, scoop into the piping bag fitted with desired frosting tip (photo 5).

    Frost the cookies with desired design (photo 6).

    sugar cookie frosting recipes steps 5-6

    How to easily add frosting to the piping bag

    • Once the piping bag is fitted with the tip, place it tip down in a tall drinking glass.
    • Fold the top of the bag down over the outside of the glass.
    • It’s now stable and easier to scoop the frosting into the bag!
    • When filled remove from the glass and use

    sugar cookies with frosting

    How to Spread the Frosting on Cookies

    After mixing the frosting it can be spread onto the sugar cookies; it doesn’t need to be thinned. 

    Add a color or keep it off white and spread onto cookies!

    sugar cookie frosting recipes steps 7-8

    Using Sprinkles on the Sugar Cookie Frosting

    Because the frosting sets or hardens, if using sprinkles add them after frosting each cookie. 

    If frosting all the cookies then doing sprinkles the frosting will have set and the sprinkles won’t stick.

    Pro Tips

    Start with softened butter. If the butter has not fully softened it won’t blend smoothly with the shortening. There will be tiny clumps of butter that are impossible to fully blend.

    Add sprinkles as soon as the cookie is frosted. If using sprinkles add them after each cookie is frosted, not after the batch is frosting. 

    Storing it

    For best results use this frosting as soon as it is made. Because it will develop a shell, if stored it is not as easy to frost the cookies.

    sugar cookie frosting in a bowl

    More Frosting Recipes You’ll Love!

    • Chocolate Cream Cheese Frosting
    • Strawberry Frosting – with real Strawberries
    • Cinnamon Red Hot Frosting

    Try these Dessert Recipes too!

    • Banana Bread Cookies
    • Chocolate Chip Cookie Cake
    • Carrot Cake Cookies
    Did you make it? Please RATE THE RECIPE below!

    Please SUBSCRIBE and FOLLOW ME on FACEBOOK , TWITTER , INSTAGRAM and PINTEREST !

    SUGAR COOKIE FROSTING TITLE

    Sugar Cookie Frosting

    Creamy Sugar Cookie Frosting is delicious and also sets well to keep cookies from being messy.
    5 from 14 votes
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 16 2-tablespoon servings (total yield: slightly over 2 cups frosting)
    Calories: 237kcal
    Author: Toni Dash
    Prevent your screen from going dark

    Ingredients

    • 1/2 cup (1 stick) unsalted butter softened
    • ½ cup shortening
    • 4 cups powdered sugar
    • 2 teaspoons vanilla extract
    • 3-4 tablespoons heavy cream
    • Food coloring optional

    Instructions

    • In a large bowl, using a hand mixer or stand mixer, cream together the butter, shortening, and powdered sugar. This will take 3-5 minutes for the frosting to become creamy.
    • Add in the vanilla and 2 tablespoons of the heavy cream. Mix until well combined.
    • If using the frosting in a piping bag: If the consistency of the frosting is too thick to pipe add more cream 1 tablespoon at a time until the desired consistency has been reached.
    • If adding coloring to the frosting: add the food coloring now after the desired consistency of the frosting has been reached.
    • Fill a piping bag or scoop the frosting into a bowl to spread onto the cookies.
    • Best if used right away. Add sprinkles directly after frosting as the frosting will begin to harden.

    Nutrition

    Calories: 237kcal | Carbohydrates: 30g | Protein: 1g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 3mg | Sugar: 29g | Vitamin A: 226IU | Calcium: 4mg | Iron: 1mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!
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    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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    Reader Interactions

    Comments

    1. Catalina says

      November 26, 2020 at 7:51 am

      5 stars
      Yum! This is perfect for my favorite sugar cookies!

      Reply
    2. Jacque Hastert says

      November 25, 2020 at 9:42 am

      5 stars
      I can’t believe how easy these are to make. Cookies have never be so simple and delicious.

      Reply
    3. Allyson Zea says

      November 25, 2020 at 9:28 am

      Making sugar cookies is so daunting to me! This recipe makes it look so much easier! I’m trying this one this year!

      Reply
      • Toni Dash says

        November 25, 2020 at 9:39 am

        This recipe is actually JUST for sugar cookie frosting and it’s really easy, I promise!

        Reply
    4. Natasha says

      November 25, 2020 at 5:51 am

      5 stars
      This sugar cookie frosting recipe has just the right amount of sweetness, we absolutely loved it! This is literally my go to recipe now for frosting. Thank you!

      Reply
    5. Erin says

      November 24, 2020 at 9:25 pm

      5 stars
      This Sugar Cookie Frosting is incredibly delicious!

      Reply
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    About Toni Dash

    Toni Dash BoulderLocavore.com Head Shot

    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

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