This month our Vintage Recipe Redo/Swap features a recipe for Pizza from Mary’s Italian Dinners in Spokane Washington. I love the simplicity of how the original recipe is written. It seems familiar and relaxed. I will admit for the first time since beginning this swap over a year ago I felt ‘there is no improving on perfection’. There is nothing like a homemade pizza which is something most of us don’t take the time to make. I decided instead of turning this into something else I would make a gluten free pizza from scratch with a recipe I’ve had for years and also do not make enough.
I chose a Sauvignon Blanc/Semillon 2011 as a perfect pairing with my pizza