I'm making waffles for breakfast. It seemed a tease to tempt you with my farm waffles when I can't invite you over so I wanted to share a few great waffle recipes to grace your Sunday morning breakfast table. A step away from the norm, with big wholesome flavors.
Both recipes serve 4-6
CORNMEAL AND BLACKBERRY WAFFLES
Adapted from Bradley Odgen's 'Breakfast, Lunch and Dinner' Cookbook
Ingredients
· ¾ cup yellow or blue cornmeal
· ¾ cup all purpose flour (if gluten free, use your favorite GF flour blend)
· 2 teaspoons baking powder
· ¼ teaspoon baking soda
· 1 teaspoon xanthan gum is making gluten free waffles
· ¼ teaspoon salt
· 2 tablespoons sugar
· 2 eggs
· ¾ cup buttermilk
· ½ cup milk
· 3 tablespoons melted unsalted butter
· 1 pint of blackberries (or other berries), rinsed and drained
1. In a mixing bowl, sift together all dry ingredients.
2. In a second bowl combine all the wet ingredients (eggs, buttermilk, regular milk, melted butter).
3. Make a cavity in the center of the dry ingredients and pour the wet ingredients in. Stir together until combined (do not over mix). Fold in berries carefully.
4. Cook in your waffle iron until done (usually until golden colored).
BUCKWHEAT PECAN WAFFLES
Adapted from Colorado Collage Cookbook
This recipe is really good with some chopped up banana in them too!
Ingredients
· 1 cup buckwheat flour (this flour is gluten free)
· 1 cup all purpose flour (if gluten free use your favorite gluten free blend)
· ¾ teaspoon salt
· 2 ½ teaspoons baking powder
· 1 teaspoon xanthan gum if making them gluten free
· 2 eggs
· 1 ¾ cup milk
· 1/2 cup butter, melted
· 1 ½ cups pecans, finely chopped
1. In a mixing bowl sift together all dry ingredients.
2. In a second bowl, beat eggs together until they become a bit airy and add the milk.
3. Add the wet ingredients to the dry ingredients and stir only until mixed together.
4. Add the butter and pecans, stirring only until combined (do not over stir).
5. Cook in your waffle maker until done!
Parsley Sage says
Love these! My husband makes the waffles in our home and next time, not only will I demand nummy buckwheat pecan waffles…I'ma want them cow shaped too!
Thanks so much for sharing!
Chris's Gourmet Fashion says
Kiddie waffles. Really cute!
Boulder Locavore says
thanks Josie! I love the the farm animals too!
Hi Heather: This is a belgian style waffle maker (and non stick too). The waffles always come out easily I think due to the depth of the cavities.
Toby: The key thing I've found for gluten free baked (or like-baked in this case) items is the xanthan gum AND ensuring you use a mix of gluten free flours. Gluten is a binder as you probably know and no one GF flour has the binding power of wheat flour, hence needing to use a mix of flours when cooking GF. Xanthan gum aids in binding too.
Heather says
My son would go crazy over chicken and pig waffles. If you've a moment, please share the make of the waffle iron and where you bought it.
Toby says
I just want the animal waffle iron!
Thanks for the GF options. GF Waffles have been something I haven't been able to get right yet.
Medifast Coupon Code 2011 says
The animal shapes are great way to get the kids interested too.
Eugene @ Food and Scent says
Aww cute country goodness! I need to remind myself to get some buckwheat flour. I attempted pre-fermenting some rice and corn flour in a big to make GF bread, and I ended up with a crepe that looked and tasted like parmesan cheese!
Chef Dennis says
Hi Toni
I was beginning to think you had too much time on your hands making animal shaped waffles, then I realized you had to have a waffle maker to do those! They look delicious and think I would be eating my way through the heard, just keep em coming!
I never thought of using different flours for waffles, what a great idea, and the flavors must have been amazing….
Thanks for such a fun informative post!
Cheers
Dennis
squirrelbread says
The buckwheat pecan recipe sounds really interesting. We were gifted a waffle maker for Christmas, so it's fun experimenting. Do you have a Belgian maker, or do the batters produce super poofy waffles?
Cheers,
*Heather*
Josie Lee Suská says
Adore the farm animal shapes! I like your way of thinking in gluten-free options.